Food and Drug Regulations

B.22.012 (1) No person shall sell solid cut poultry meat to which food additives or water have been added unless

• (a) in the case where the meat is cooked, it has a meat protein content of at least 12 per cent; and

• (b) in the case where the meat is uncooked, it has a meat protein content of at least 10 per cent.

(2) A bone or visible fat layer is excluded in calculating the meat protein content.