Food and Drug Regulations
B.02.131 [S]. Ale, Stout, Porter or Malt Liquor
(a) shall be the product of the alcoholic fermentation by yeast of an infusion of barley or wheat malt and hops or hop extract in potable water and shall be brewed in such a manner as to possess the aroma, taste and character commonly attributed to ale, stout, porter, or malt liquor, respectively; and
(b) may have added to it during the course of manufacture any of the ingredients referred to in paragraph B.02.130(b).
- SOR/88-418, s. 2
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