Food and Drug Regulations

B.07.010 [S]. Celery Pepper

• (a) shall be a combination of

  • (i) ground celery seed or ground dehydrated celery, and

  • (ii) ground black pepper in an amount not exceeding 70 per cent; and

• (b) may contain silicon dioxide as an anticaking agent in an amount not exceeding 0.5 per cent.