Food and Drug Regulations
Version of section B.07.014 from 2006-03-22 to 2024-12-17:
B.07.014 [S]. Coriander or Coriander Seed, whole or ground, shall be the dried fruit of Coriandrum sativum L. and shall contain
(a) not more than
(i) seven per cent total ash,
(ii) one per cent ash insoluble in hydrochloric acid, and
(iii) nine per cent moisture; and
(b) not less than 0.3 millilitre volatile oil per 100 grams of spice.
- SOR/79-659, s. 1
- Date modified: