Food and Drug Regulations

B.08.015 (1) No person shall sell a food referred to in subsection (2) in which the content of vitamin D has been increased by either addition or irradiation unless

• (a) in the case of the addition of vitamin D, the menstruum containing the vitamin D contributes not more than 0.01 per cent fat foreign to milk; and

• (b) in cases where the vitamin D content is increased by irradiation, the principal display panel carries the statement “Vitamin D Increased” immediately preceding or following the name of the food, without intervening written, printed or graphic matter.

(2) The foods to which subsection (1) applies are the following dairy products for which a standard is set out in Volume 7 of the Food Compositional Standards Document:

• (a) milk;

• (b) skim milk;

• (c) partly skimmed milk;

• (d) skim milk with added milk solids;

• (e) partly skimmed milk with added milk solids;

• (f) (naming the flavour) milk;

• (g) (naming the flavour) skim milk;

• (h) (naming the flavour) partly skimmed milk;

• (i) (naming the flavour) skim milk with added milk solids;

• (j) (naming the flavour) partly skimmed milk with added milk solids;

• (k) condensed milk;

• (l) evaporated milk;

• (m) evaporated skim milk;

• (n) evaporated partly skimmed milk;

• (o) milk powder; and

• (p) skim milk powder.