Food and Drug Regulations

B.08.019 [S]. Skim Milk with Added Milk Solids

• (a) shall be skim milk to which has been added skim milk powder or evaporated skim milk or both;

• (b) shall contain not less than 10 per cent milk solids;

• (c) shall contain not more than 0.3 per cent milk fat;

• (d) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the dairy product contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A; and

• (e) shall contain 2 μg of vitamin D per 100 mL.