Food and Drug Regulations

B.08.072 [S]. Ice Milk

• (a) shall be the frozen food obtained by freezing an ice milk mix, with or without the incorporation of air;

• (b) may contain cocoa or chocolate syrup, fruit, nuts or confections;

• (c) shall contain

  • (i) not less than 33 per cent solids,

  • (ii) not less than three per cent and not more than five per cent milk fat, and

  • (iii) not less than 160 grams of solids per litre of which amount not less than 14 grams shall be milk fat; and

• (d) shall contain not more than

  • (i) 100,000 bacteria per gram, and

  • (ii) 10 coliform organisms per gram,

  as determined by official method MFO-2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1981.