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Food and Drug Regulations

Version of section B.11.250 from 2006-03-22 to 2011-12-01:


 [S]. Mince, Mince Meat or Fruit Mince

  • (a) shall be the food prepared from

  • (b) may contain

    • (i) vinegar,

    • (ii) fresh, concentrated or fermented fruit juice,

    • (iii) spiritous liquor,

    • (iv) nuts,

    • (v) cooked meat,

    • (vi) a Class II preservative,

    • (vii) a thickening agent,

    • (viii) citric acid, and

    • (ix) caramel.

  • SOR/84-300, s. 38(F)
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