Food and Drug Regulations
Version of section B.13.006 from 2006-03-22 to 2024-12-17:
B.13.006 [S]. Graham Flour shall be flour to which has been added part of the bran and other constituents of the wheat berry, and shall have an ash content, calculated on a moisture-free basis, of not less than 1.20 per cent and not more than 2.25 per cent.
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