Food and Drug Regulations

B.14.004 Meat, meat by-products or preparations thereof are adulterated if any of the following substances or class of substances are present therein or have been added thereto:

• (a) mucous membranes, any organ or portions of the genital system, black gut, spleens, udders, lungs or any other organ or portion of animal that is not commonly sold as an article of food;

• (b) preservatives other than those provided for in this Division; or

• (c) colour other than annatto, allura red and sunset yellow FCF, where provided for in this Division, and caramel.