Food and Drug Regulations

B.21.020 No person shall sell prepared fish or prepared meat that contains more than

• (a) that amount of filler, fish binder or other ingredients that is represented by four per cent reducing sugars, calculated as dextrose, as determined by official method FO-32, Determination of Fillers, Binders and Dextrose Equivalent, October 15, 1981; and

• (b) 70 per cent moisture where such prepared fish contains filler.