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Food and Drug Regulations

Version of section D.01.011 from 2006-03-22 to 2022-07-19:


 No person shall sell a food to which any of the following vitamins have been added if a reasonable daily intake of that food by a person would result in the daily intake by such person of more than,

  • (a) in the case of vitamin A, 2,500 International Units;

  • (b) in the case of thiamine, two milligrams;

  • (c) in the case of riboflavin, three milligrams;

  • (d) in the case of niacin or niacinamide, 20 milligrams;

  • (e) in the case of pyridoxine, 1.5 milligrams;

  • (f) in the case of ascorbic acid, 60 milligrams;

  • (g) in the case of vitamin D, 400 International Units; and

  • (h) in the case of vitamin E, 15 International Units.

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