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Maritime Occupational Health and Safety Regulations

Version of section 45 from 2010-06-03 to 2019-06-24:


 The following things must be available at all times in mess rooms when employees are on board a vessel:

  • (a) a conveniently located refrigerator of a capacity sufficient for the number of employees using the mess room;

  • (b) facilities for hot beverages and cool water;

  • (c) non-combustible covered receptacles for the disposal of food waste or garbage; and

  • (d) adequate lockers for mess utensils and suitable facilities for washing utensils, if pantries are not accessible from mess rooms.

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