Maritime Occupational Health and Safety Regulations
45 The following things must be available at all times in mess rooms when employees are on board a vessel:
(a) a conveniently located refrigerator of a capacity sufficient for the number of employees using the mess room;
(b) facilities for hot beverages and cool water;
(c) non-combustible covered receptacles for the disposal of food waste or garbage; and
(d) adequate lockers for mess utensils and suitable facilities for washing utensils, if pantries are not accessible from mess rooms.
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