Aviation Occupational Health and Safety Regulations
Version of section 4.17 from 2011-03-25 to 2019-06-24:
4.17 No person shall prepare, store or eat food
(a) in a place where a hazardous substance may contaminate food, dishes or utensils;
(b) in a washroom; or
(c) in any other place where food is likely to be contaminated.
- Date modified: