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  1. General Import Permit No. 20 — Wheat and Wheat Products and Barley and Barley Products - SOR/95-400 (SCHEDULE)

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    Barley

    • 22 Barley that is classified under tariff item No. 1003.10.11, 1003.10.91, 1003.90.11 or 1003.90.91 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    Barley Products

    • 23 Barley flour that is classified under tariff item No. 1102.90.11 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 24 Barley groats, meal and pellets, that are classified under tariff item No. 1103.19.11 or 1103.20.21 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 25 Barley grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) that are classified under tariff item No. 1104.19.21 or 1104.29.21 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

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    • 27 Barley starch that is classified under tariff item No. 1108.19.11 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

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    • 29 Prepared foods obtained by the swelling or roasting of barley that are classified under tariff item No. 1904.10.30 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 29.1 Prepared foods, of barley, obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, that are classified under tariff item No. 1904.20.30 or 1904.20.63 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 30 Barley cereals, in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, that are classified under tariff item No. 1904.90.30 or 1904.90.64 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 31 Barley bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of barley, that are classified under tariff item No. 2302.40.11 of Schedule I to the Customs Tariff.

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  2. General Import Permit No. 3 — Wheat and Wheat Products and Barley and Barley Products for Personal Use - SOR/95-396 (SCHEDULE)

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    Barley

    • 22 Barley that is classified under tariff item No. 1003.10.11, 1003.10.91, 1003.90.11 or 1003.90.91 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    Barley Products

    • 23 Barley flour that is classified under tariff item No. 1102.90.11 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 24 Barley groats, meal and pellets, that are classified under tariff item No. 1103.19.11 or 1103.20.21 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 25 Barley grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) that are classified under tariff item No. 1104.19.21 or 1104.29.21 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • [...]

    • 27 Barley starch that is classified under tariff item No. 1108.19.11 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • [...]

    • 29 Prepared foods obtained by the swelling or roasting of barley that are classified under tariff item No. 1904.10.30 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 29.1 Prepared foods, of barley, obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, that are classified under tariff item No. 1904.20.30 or 1904.20.63 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 30 Barley cereals, in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, that are classified under tariff item No. 1904.90.30 or 1904.90.63 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    • 31 Barley bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of barley, that are classified under tariff item No. 2302.40.11 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

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  3. General Import Permit No. 100 — Eligible Agriculture Goods - SOR/95-37 (SCHEDULE : Eligible Agricultural Goods)

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    Barley

    89 Barley that is classified under tariff item No. 1003.10.12, 1003.10.92, 1003.90.12 or 1003.90.92 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    Barley Products

    90 Barley flour that is classified under tariff item No. 1102.90.12 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    91 Barley groats, meal and pellets, that are classified under tariff item No. 1103.19.12 or 1103.20.22 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    92 Barley grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) that are classified under tariff item No. 1104.19.22 or 1104.29.22 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

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    94 Barley starch that is classified under tariff item No. 1108.19.12 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

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    96 Prepared foods obtained by the swelling or roasting of barley that are classified under tariff item No. 1904.10.41 or 1904.10.49 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    96.1 Prepared foods, of barley, obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, that are classified under tariff item No. 1904.20.41, 1904.20.49 or 1904.20.64 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    97 Barley cereals, in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, that are classified under tariff item No. 1904.90.40 or 1904.90.64 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    98 Barley bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of barley, that are classified under tariff item No. 2302.40.12 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

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  4. Canada Grain Regulations - C.R.C., c. 889 (SCHEDULE 3 : Grades of Grain)

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    TABLE 7

    Oats, Canada Western (CW)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Degree of Soundness Damage Foreign Material
    Heated Frost Total Barley Cereal Grains Other Than Wheat or Barley Large Seeds Wheat Wild Oats Total Damage and Foreign Material
    Kg/hL % % % % % % % % %

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    TABLE 8

    Barley, Canada Western Malting (CW)

    Grade Name Standard of Quality Maximum Limits of Foreign Material
    Variety Fusarium Heated Frost Inseparable Seeds Large Oil-bearing Seeds
    % % % % %
    Select Malting CW Two-row Any selected variety of the class Barley, Canada Western Malting Two-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CW Six-row Any selected variety of the class Barley, Canada Western Malting Six-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CW Two-row Hulless Any selected variety of the class Barley, Canada Western Malting Two-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CW Six-row Hulless Any selected variety of the class Barley, Canada Western Malting Six-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil

    • Return to footnote Note: Barley not selected for malting will be graded according to quality into the general purpose grades.

    TABLE 9

    Barley, Canada Western General Purpose (CW)

    Grade Name Standard of Quality Maximum Limits of Foreign Material
    Minimum Test Weight Degree of Soundness Inseparable Seeds Other Cereal Grains Wild Oats Total
    kg/hL % % % %
    No. 2 CW 57 Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels 0.2 8.0 2.5 10.0
    No. 2 CW Hulless 65 Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels 0.2 8.0 2.5 10.0

    TABLE 10

    Barley, Canada Western Food (CW)

    Grade Name Standard of Quality Maximum Limits of Foreign Material
    Variety Varieties with Adhered Hulls Other Hulless Varieties Total Adhered Hulls Inseparable Seeds Other Cereal Grains Total
    % % % % % %
    Select Food CW Two-row Any selected variety of the class Barley, Canada Western Food Two-row designated as such by order of the Commission N/A N/A N/A 0.2 2.0 2
    Select Food CW Six-row Any selected variety of the class Barley, Canada Western Food Six-row designated as such by order of the Commission N/A N/A N/A 0.2 2.0 2
    Select Food CW Two-row Hulless Any selected variety of the class Barley, Canada Western Food Two-row Hulless designated as such by order of the Commission Considered as other cereal grains 5 5 0.2 2.0 2
    Select Food CW Six-row Hulless Any selected variety of the class Barley, Canada Western Food Six-row Hulless designated as such by order of the Commission Considered as other cereal grains 5 5 0.2 2.0 2

    • Return to footnote Note: Barley not selected for food will be graded according to quality into the general purpose grades.

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    TABLE 14

    Mixed Grain, Canada Western (CW)

    Grade Name Composition Maximum Limits of Foreign Material
    %
    Mixed Grain, CW Barley Mixtures of cereal grains and wild oats, containing greater than 50% barley 2

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    TABLE 45

    Oats, Canada Eastern (CE)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight kg/hL Degree of Soundness Damage Foreign Material
    Heated Total Barley Wheat Wild Oats Total Damage and Foreign Material
    % % % % % %

    TABLE 46

    Barley, Canada Eastern Malting (CE)

    Grade Name Standard of Quality Maximum Limits of
    Variety Foreign Material
    Fusarium Heated Frost Inseparable Seeds Large Oil-bearing Seeds
    % % % % %
    Select Malting CE Two-row Any selected variety of the class Barley, Canada Eastern Malting Two-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CE Six-row Any selected variety of the class Barley, Canada Eastern Malting Six-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CE Two-row Hulless Any selected variety of the class Barley, Canada Eastern Malting Two-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CE Six-row Hulless Any selected variety of the class Barley, Canada Eastern Malting Six-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil

    • Return to footnote Note: Barley not selected for malting will be graded according to quality into the general purpose grades.

    TABLE 47

    Barley, Canada Eastern General Purpose (CE)

    Grade Name Standard of Quality Maximum Limits of Foreign Material
    Minimum Test Weight Inseparable Seeds Other Cereal Grains Wild Oats Total
    kg/hL Degree of Soundness % % % %
    No. 2 CE 54 Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels 0.2 8.0 2.5 10.0
    No. 2 CE Hulless 65 Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels 0.2 8.0 2.5 10.0

    TABLE 48

    Barley, Canada Eastern Food (CE)

    Grade Name Standard of Quality Maximum Limits of Foreign Material
    Variety Varieties with Adhered Hulls Other Hulless Varieties Total Adhered Hulls Inseparable Seeds Other Cereal Grains Total
    % % % % % %
    Select Food CE Two-row Any selected variety of the class Barley, Canada Eastern Food Two-row designated as such by order of the Commission N/A N/A N/A 0.2 2.0 2
    Select Food CE Six-row Any selected variety of the class Barley, Canada Eastern Food Six-row designated as such by order of the Commission N/A N/A N/A 0.2 2.0 2
    Select Food CE Two-row Hulless Any selected variety of the class Barley, Canada Eastern Food Two-row Hulless designated as such by order of the Commission Considered as other cereal grains 5 5 0.2 2.0 2
    Select Food CE Six-row Hulless Any selected variety of the class Barley, Canada Eastern Food Six-row Hulless designated as such by order of the Commission Considered as other cereal grains 5 5 0.2 2.0 2

    • Return to footnote Note: Barley not selected for food will be graded according to quality into the general purpose grades.

    TABLE 51

    Mixed Grain, Canada Eastern (CE)

    Grade Name Composition Maximum Limits of Foreign Material
    %
    Mixed Grain, CE Barley Mixtures of cereal grains and wild oats, containing greater than 50% barley 2

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  5. Import Control List - C.R.C., c. 604 (IMPORT CONTROL LIST)

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    182 Barley that is classified under tariff item No. 1003.10.11, 1003.10.12, 1003.10.91, 1003.10.92, 1003.90.11, 1003.90.12, 1003.90.91 or 1003.90.92 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    183 Barley flour that is classified under tariff item No. 1102.90.11 or 1102.90.12 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    184 Barley groats, meal and pellets, that are classified under tariff item No. 1103.19.11, 1103.19.12, 1103.20.21 or 1103.20.22 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    185 Barley grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) that are classified under tariff item No. 1104.19.21, 1104.19.22, 1104.29.21 or 1104.29.22 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

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    187 Barley starch that is classified under tariff item No. 1108.19.11 or 1108.19.12 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

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    189 Prepared foods obtained by the swelling or roasting of barley that are classified under tariff item No. 1904.10.30, 1904.10.41 or 1904.10.49 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    189.1 Prepared foods, of barley, obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, that are classified under tariff item No. 1904.20.30, 1904.20.41, 1904.20.49, 1904.20.63 or 1904.20.64 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    190 Barley cereals, in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, that are classified under tariff item No. 1904.90.30, 1904.90.40, 1904.90.63 or 1904.90.64 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

    191 Barley bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of barley, that are classified under tariff item No. 2302.40.11 or 2302.40.12 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

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