Canadian Chicken Marketing Levies Order (SOR/2002-35)
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Regulations are current to 2024-06-11 and last amended on 2024-05-08. Previous Versions
SCHEDULE(Subsection 5(2))
1 The following coefficients apply to the calculation of the live weight equivalent of chicken marketed:
Item Column 1 Column 2 Product Category Full Live Weight Coefficient (%) 1 Live birds 100 2 Whole eviscerated birds without giblets 150 3 Leg quarters 125 4 Whole wings (3 joints) 150 5 Bone-in breasts 200 6 Boneless breasts 400 7 Drums or thighs 125 8 Boneless dark meat 200 9 Split wings (2 joints) 175 2 If further processed products, other than mechanically separated meat and meat processed by advanced meat recovery systems, are derived from the products listed in section 1, the chicken meat component qualifies for the calculation of the live weight equivalent.
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