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Feeds Regulations, 1983 (SOR/83-593)

Regulations are current to 2024-10-14 and last amended on 2019-01-15. Previous Versions

SCHEDULE IV(Section 2, subsection 5(2), section 14 and subsections 22(2), 24(3) and 26(8))

PART I

Class 1. Dry Forages and Roughages

  • 1.1 
    Alfalfa-grass hay sun-cured ground (or Alfalfa-grass meal) (IFN 1-29-774) consists of the aerial part of a mixture of alfalfa and grass plants (predominantly alfalfa) that has been sun-cured and finely ground. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre, maximum moisture, minimum alfalfa and minimum grass.
  • 1.2 
    Alfalfa hay sun-cured ground (or Sun-cured alfalfa meal) (IFN 1-00-111) consists of the aerial part of the alfalfa plant, reasonably free of other crop plants, weeds and mold, that has been sun-cured and finely ground. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.3 
    Alfalfa leaves meal dehydrated (or Alfalfa leaf meal) (IFN 1-00-137) consists of leaves of alfalfa separated from the alfalfa plant that have been dried by thermal means and finely ground. It shall be reasonably free of other crop plants and weeds. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.4 
    Alfalfa meal dehydrated (IFN 1-00-025) consists of the aerial part of the alfalfa plant, reasonably free of other crop plants, weeds and mold, that has been finely ground and dried by thermal means. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.5 
    Alfalfa stems sun-cured ground (or Alfalfa stem meal (IFN 1-00-165) consists of the finely ground sun-cured aerial part of the alfalfa plant from which the leaves have been removed. It shall be reasonably free of other crop plants and weeds. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.6 
    Grass-alfalfa hay sun-cured ground (or Grass-alfalfa meal) (IFN 1-29-775) consists of the aerial part of a mixture of grass and alfalfa plants (predominantly grass) that has been sun-cured and finely ground. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre, maximum moisture, minimum alfalfa and minimum grass.
  • 1.7 
    Cellulose powdered (or Cellulose) (IFN 1-15-514) is the purified, mechanically disintegrated polysaccharide consisting of glucose in a beta (1-4) linkage prepared by processing alpha cellulose obtained as a pulp from fibrous plant materials.
  • 1.8 
    Cereals grass meal dehydrated (or Dehydrated cereal grass) (IFN 1-16-289) consists of the aerial part of a cereal grass, reasonably free of other crop plants, weeds and mold, that has been finely ground and dried by thermal means. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.9 
    Maize cobs, dehydrated, fine ground (or Corn cobs, dehydrated, fine ground or Fine grind maize cob meal or Fine grind corn cob meal) (IFN 1-02-781) consists of the entire corn cob that has been finely ground and dried by thermal means. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.10 
    Maize, cob fractions, screened (or Corn, cob fractions, screened or Maize cob fractions or Corn cob fractions) (IFN 1-02-779) consists of the hard woody, ring or beeswing fractions obtained by screening ground corn cobs. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.11 
    Oats hulls (IFN 1-03-281) consists of the outer coverings of threshed oats and any by-product obtained in the milling of table cereals or in the groating of oats, from clean oats and containing more than 22 percent crude fibre. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.12 
    Oats groats by-product less than 22 percent fibre (or Oat feed or Oat mill by-product) (IFN 1-03-332) consists of the by-product obtained in the manufacture of oat groats, consisting of oat hulls and particles of the groat and containing not more than 22 percent crude fibre. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.13 
    Peanut pods (or Peanut hulls) (IFN 1-08-028) consists of the outer hull or the peanut shell. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.14 
    Peanut seed coats (or Peanut skins) (IFN 1-03-631) consists of the outer covering of the peanut kernel, exclusive of hulls, as obtained in ordinary commercial processing. The product may contain broken peanut kernels. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.15 
    Rice hulls (IFN 1-08-075) consists of the outer covering of the rice seed. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.16 
    Soybean seed coats (or Soybean hulls) (IFN 1-04-560) consists of the outer covering of the soybean seed. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
  • 1.17 
    Sunflower hulls (IFN 1-04-720) consists of the outer covering of the sunflower seed. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.

Class 2. Pasture, Range Plants and Forages Fed Green

No entries

Class 3. Silages

No entries

Class 4. Energy Feeds

  • 4.1 
    Cereal Grains
    • 4.1.1 
      Barley-cereals grain (or Barley mixed grain) (IFN 4-29-789) consists of mixtures of grain traded on a sample basis. Barley is the predominant grain.
    • 4.1.2 
      Barley grain (IFN 4-00-549) consists of the entire seed of the barley plant.
    • 4.1.3 
      Maize-cereals grains (or Corn-cereals grains or Cereals mixed grains) (IFN 4-29-790) consists of mixtures of grain traded on a sample basis. Corn is the predominant grain.
    • 4.1.4 
      Maize dent white grain (or Corn dent white grain) (IFN 4-02-928) consists of the whole white corn kernel.
    • 4.1.5 
      Maize dent yellow grain (or Corn dent yellow grain) (IFN 4-02-935) consists of the whole yellow corn kernel.
    • 4.1.6 
      Maize grain (or Corn grain) (IFN 4-02-879) consists of the whole corn kernel.
    • 4.1.7 
      Maize opaque 2 grain (high lysine) (or Corn opaque 2 grain (high lysine)) (IFN 4-11-445) consists of the whole opaque 2 corn kernel (high lysine).
    • 4.1.8 
      Oats-cereals grain (IFN 4-29-791) consists of mixtures of grain traded on a sample basis. Oats is the predominant grain.
    • 4.1.9 
      Oats grain (IFN 4-03-309) consists of the whole seed of the oat plant.
    • 4.1.10 
      Oats wild-oats-cereals grain (or Mixed feed oats) (IFN 4-06-175) means mixed feed oats referred to in the Off Grades of Grain and Grades of Screenings Order.
    • 4.1.11 
      Rice grain (IFN 4-03-939) consists of the whole seed from the rice plant.
    • 4.1.12 
      Rye-cereals grain (or Rye mixed grain) (IFN 4-29-792) consists of mixtures of grain traded on a sample basis. Rye is the predominant grain.
    • 4.1.13 
      Rye grain (IFN 4-04-047) consists of the whole seed of the rye plant.
    • 4.1.14 
      Sorghum grain (IFN 4-04-383) consists of the whole seed of the grain variety of the sorghum plant.
    • 4.1.15 
      Sorghum milo grain (IFN 4-04-444) consists of the whole seeds of the sorghum plant of the variety milo.
    • 4.1.16 
      Wheat-cereals grain (IFN 4-29-793) consists of mixtures of grain traded on a sample basis. Wheat is the predominant grain.
    • 4.1.17 
      Wheat grain (IFN 4-05-211) consists of the whole seed of the wheat plant.
  • 4.2 
    Milling By-Products
    • 4.2.1 
      Barley mill run (or Barley mixed feed or Barley mill by-product) (IFN 4-00-523) consists of the entire offal from the milling of barley flour from clean barley and is composed of barley hulls and barley middlings.
    • 4.2.2 
      Barley pearl by-product (or Barley feed) (IFN 4-00-548) consists of the entire by-product resulting from the manufacture of pearl barley from clean barley.
    • 4.2.3 
      Maize bran (or Corn bran) (IFN 4-02-841) consists of the outer coating of the corn kernel with little or none of the starchy part or germ.
    • 4.2.4 
      Maize ears ground (or Corn ears ground or Maize and cob meal or Corn and cob meal) (IFN 4-02-849) consists of the entire ground ear of corn, including the kernels, without husks, with no greater proportion of cob than occurs naturally in the ear.
    • 4.2.5 
      Maize flour (or Corn flour) (IFN 4-08-024) consists of the fine sized hard flinty portions of ground corn containing little or none of the bran or germ.
    • 4.2.6 
      Maize grain fines (or Corn grain fines or Maize feed meal or Corn feed meal) (IFN 4-02-880) consists of the fine siftings obtained from screened cracked corn, with or without its aspiration products added.
    • 4.2.7 
      Maize grits (or Corn grits or Hominy grits) (IFN 4-02-886) consists of the medium sized hard flinty portions of ground corn containing little or none of the bran or germs.
    • 4.2.8 
      Maize grits by-product (or Corn grits by-product or Hominy feed) (IFN 4-02-887) consists of a mixture of corn bran, corn germ and part of the starchy portion of either white or yellow corn kernels or mixture thereof, as produced in the manufacture of pearl hominy, hominy grits or table meal. It shall contain not less than 4 percent crude fat. If prefixed by the words “white” or “yellow”, the product shall correspond thereto.
    • 4.2.9 
      Maize extractives fermented condensed (or Corn extractives fermented condensed or Condensed fermented maize extractives or Condensed fermented corn extractives) (IFN 4-02-890) is obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution that is allowed to ferment by the action of naturally occurring lactic acid producing microorganisms, as practised in the wet milling of corn. It shall be labelled with guarantees for minimum crude protein and minimum dry matter.
    • 4.2.10 
      Oats groats (IFN 4-03-331) consists of cleaned oats without hulls.
    • 4.2.11 
      Rice bran with germs (or Rice bran) (IFN 4-03-928) consists of the pericarp or bran layer and germ of rice, with only such quantity of hull fragments, chipped, broken, or brewer’s rice, and calcium carbonate as is unavoidable in the regular milling of edible rice. It shall contain less than 13 percent crude fibre. It shall be labelled with guarantees for maximum calcium carbonate when the calcium carbonate exceeds 3 percent.
    • 4.2.12 
      Rye flour by-product less than 8.5 percent fibre (or Rye middlings) (IFN 4-04-031) consists of rye feed and rye red dog combined in the proportions obtained in the usual process of milling rye flour. It shall contain less than 8.5 percent crude fibre.
    • 4.2.13 
      Soybean flour by-product (Soybean mill feed) (IFN 4-04-594) consists of soybean hulls and the offal from the tail of the mill resulting from the manufacture of soy grits or flour. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
    • 4.2.14 
      Wheat bran (IFN 4-05-190) consists of the coarse outer covering of the wheat kernel as separated from cleaned and scoured wheat in the usual process of commercial flour milling.
    • 4.2.15 
      Wheat flour less than 1.5 percent fibre (IFN 4-05-199) consists principally of wheat flour together with fine particles of wheat bran, wheat germ and the offal from the “tail of the mill”. It shall contain less than 1.5 percent crude fibre.
    • 4.2.16 
      Wheat flour by-product less than 7 percent fibre (or Wheat middlings) (IFN 4-05-201) consists of a small proportion of fine bran particles, germ and a large proportion of floury endosperm particles as separated in the usual processes of commercial flour milling. It shall contain less than 7 percent crude fibre.
    • 4.2.17 
      Wheat flour by-product less than 9.5 percent fibre (or Wheat shorts) (IFN 4-05-205) consists of the fine bran particles, germ and a small proportion of floury endosperm particles as separated in the usual processes of commercial flour milling. It shall contain less than 9.5 percent crude fibre.
    • 4.2.18 
      Wheat mill run less than 9.5 percent fibre (or Wheat mill run) (IFN 4-05-206) consists of all parts of the wheat kernel, except flour, separated in the usual processes of commercial flour milling. The parts included are wheat bran, wheat shorts, and wheat middlings. It shall contain less than 9.5 percent crude fibre.
  • 4.3 
    Seed and Mill Screenings
  • 4.4 
    Molasses and Related Products
    • 4.4.1 
      Beet sugar molasses (or Beet molasses) (IFN 4-30-289) is a by-product of the manufacture or refining of sucrose from sugar beets. It shall be labelled with a guarantee for minimum total sugars expressed as invert.
    • 4.4.2 
      Beet sugar pulp dehydrated (or Plain dried beet pulp) (IFN 4-00-669) consists of the dried residue from sugar beets that have been cleaned and freed from crowns, leaves and sand and that have been extracted in the process of manufacturing sugar. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 4.4.3 
      Beet sugar pulp, molasses dehydrated added (IFN 4-00-672) consists of a free-flowing and friable dried molasses product made by dehydrating molasses that has been mixed with plain dried beet pulp, an absorbent material. It shall be labelled with guarantees for minimum crude protein, minimum invert sugars, maximum crude fibre and maximum moisture.
    • 4.4.4 
      Beet sugar molasses, soybean mill run dehydrated added (IFN 4-30-291) consists of a free-flowing and friable dried molasses product made by dehydrating molasses that has been mixed with soybean mill run, an absorbent material. It shall be labelled with guarantees for minimum crude protein, minimum invert sugars, maximum crude fibre and maximum moisture.
    • 4.4.5 
      Beet sugar molasses, corn cob fractions dehydrated added (IFN 4-30-292) consists of a free-flowing and friable dried molasses product made by dehydrating molasses that has been mixed with corn cob fractions, an absorbent material. It shall be labelled with guarantees for minimum crude protein, minimum invert sugars, maximum crude fibre and maximum moisture.
    • 4.4.6 
      Sugarcane molasses (IFN 4-13-251) is a by-product of the manufacture or refining of sucrose from sugarcane. It shall be labelled with a guarantee for minimum total sugars expressed as invert.
    • 4.4.7 
      Sugarcane molasses distillers solubles condensed (or Molasses distillers condensed solubles) (IFN 4-04-697) is obtained by condensing to a syrupy consistency the residue from the yeast fermentation of sugarcane molasses after the removal of alcohol by distillation. It shall be labelled with a guarantee for maximum moisture.
    • 4.4.8 
      Sugarcane molasses, soybean mill run dehydrated added (IFN 4-16-831) consists of a free flowing and friable dried molasses product made by dehydrating molasses that has been mixed with soybean mill run, an absorbent material. It shall be labelled with guarantees for minimum crude protein, minimum invert sugars, maximum crude fibre and maximum moisture.
  • 4.5 
    Animal and Vegetable Fats
    • 4.5.1 
      Animal fat (or Feeding fat) (IFN 4-00-409) consists of the fat obtained from the tissues of mammals or poultry or both. If the product bears a name descriptive of its kind or origin; e.g. tallow, lard or grease, it shall correspond thereto. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for maximum moisture, maximum insoluble matter, maximum unsaponifiable matter and maximum free fatty acid.
    • 4.5.2 
      Animal vegetable fat (or Animal vegetable feeding fat) (IFN 4-12-249) consists of the fat of mammals or poultry and vegetable fat in any combination. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for maximum moisture, maximum insoluble matter, maximum unsaponifiable matter and maximum free fatty acid.
    • 4.5.3 
      Canola oil low erucic acid low glucosinolates (or Canola oil) (IFN 4-06-144) consists of the oil extracted from whole seeds of the species Brassica napus or Brassica campestris the oil component of which seed contains less than 2 percent erucic acid and the solid component of which seed contains less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-penteny1 glucosinolate, 2-hydroxy-3-butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per gram of air dry, oil free solid (GLC method of the Canadian Grain Commission). It shall be refined, bleached and deodorized. It shall have a saponification value (milligrams potassium hydroxide per gram of oil) of not less than 182 and not more than 193. It shall have an erucic acid content of less than 2 percent (w/w) of the component fatty acids. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for maximum moisture, maximum insoluble matter, maximum unsaponifiable matter, maximum free fatty acids and maximum erucic acid.
    • 4.5.4 
      Coconut kernels with coats oil (or Coconut oil) (IFN 4-09-320) consists of the oil extracted from the whole kernels of Cocos nucifera L. It consists predominantly of glyceride esters of fatty acids. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for maximum moisture, maximum insoluble matter, maximum unsaponifiable matter and maximum free fatty acids.
    • 4.5.5 
      Maize endosperm oil (or Corn endosperm oil or Maize oil or Corn oil) (IFN 4-02-852) consists of the oil extracted from corn gluten. It consists predominantly of glyceride esters of fatty acids. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for maximum moisture, maximum insoluble matter, maximum unsaponifiable matter and maximum free fatty acids.
    • 4.5.6 
      Soybean seeds oil (IFN 4-07-983) consists of the oil from soybean seeds that are commonly processed for edible purposes. It consists predominantly of glyceride esters of fatty acids. If partially hydrogenated, it shall be so indicated on the label. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for maximum moisture, maximum insoluble matter, maximum unsaponifiable matter and maximum free fatty acids.
    • 4.5.7 
      Soybean lecithin (or Soy lecithin) (IFN 4-04-562) is the product obtained from soybean oil by a degumming process. It contains lecithin, cephalin and inositol phosphatides together with glycerides of soybean oil and traces of tocopherols, glucosides and pigments. It shall be labelled with guarantees for maximum crude fat, maximum free fatty acids and maximum moisture.
    • 4.5.8 
      Vegetable oil (IFN 4-05-077) consists of the product of vegetable origin obtained by extracting the oil from seeds or fruits that are commonly processed for edible purposes. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids or other material obtained from fats. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum total fatty acids, maximum moisture, maximum unsaponifiable matter and maximum insoluble matter.
  • 4.6 
    Others
    • 4.6.1 
      Bakery waste dehydrated (IFN 4-00-466) consists of a mixture of bread, cookies, cake, crackers, flours and doughs that have been mechanically separated from non-edible material, artificially dried and ground. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre, maximum moisture and maximum salt.
    • 4.6.2 
      Cattle whey condensed (or Condensed whey) (IFN 4-01-180) consists of the residue remaining after the removal of a portion of the moisture from whey by 8thermal means. It shall be labelled with guarantees for minimum crude protein, minimum lactose, maximum moisture and minimum total solids.
    • 4.6.3 
      Cattle whey cultured condensed (or Condensed cultured whey) (IFN 4-01-181) is the residue obtained by partially removing water from lactic acid bacteria cultured whey. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen and minimum total solids.

    • 4.6.4 
      Cattle whey dehydrated (or Dried whey) (IFN 4-01-182) consists of the residue remaining after the drying of or evaporating of whey by thermal means. It shall be labelled with guarantees for minimum crude protein, minimum lactose and maximum moisture.
    • 4.6.5 
      Cattle whey low lactose dehydrated (or Dried whey product) (IFN 4-01-186) consists of the residue obtained by drying whey by thermal means from which a portion of the lactose has been removed. It shall be labelled with guarantees for minimum crude protein, minimum lactose and maximum moisture.
    • 4.6.6 
      Lactose C12H22O11 (IFN 4-02-486) is the disaccharide containing galactose and glucose. It shall be labelled with a guarantee for minimum lactose.
    • 4.6.7 
      Cereals breakfast process residue (or Cereal-offal or Cereals food fines) (IFN 4-01-199) consists of particles of breakfast cereals obtained as a by-product of their processing. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre, maximum moisture and maximum salt.
    • 4.6.8 
      Cornstarch (IFN 4-02-889) is the granular polymer consisting of amylose and amylopectin which has been separated from the mature seed endosperm of corn.
    • 4.6.9 
      Apple pomace dehydrated (or Dried apple pomace) (IFN 4-00-423) consists of the sound, dried residue obtained by the removal of cider from apples. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 4.6.10 
      Maize grain starch heat hydrolyzed (or Corn grain starch heat hydrolyzed or Malto dextrins) (IFN 4-08-023) is the dried purified concentrated product of nutritive saccharides derived from the starch of corn and having a dextrose equivalent less than 20. It shall be labelled with a guarantee for maximum dextrose equivalent (as determined by A.O.A.C. method 31.245, 14th edition).
    • 4.6.11 
      Maize syrup (or Corn syrup) (IFN 4-20-104) is the purified concentrated aqueous solution of nutritive saccharides obtained from corn starch and having a dextrose equivalent not less than 20. It shall be labelled with a guarantee for minimum dextrose equivalent (as determined by A.O.A.C. method 31.245, 14th edition).
    • 4.6.12 
      Maize syrup process residue (or Corn syrup process residue or Maize syrup refinery insolubles or Corn syrup refinery insolubles) (IFN 4-04-893) consists predominantly of the fatty fraction of corn starch together with protein and residual carbohydrate obtained in the refining of corn syrup. It shall be labelled with guarantees for minimum crude fat, maximum ash and maximum moisture.
    • 4.6.13 
      Potato process residue dehydrated (or Dried potato waste meal) (IFN 4-03-775) consists of the dried ground by-product of whole potatoes (culls), potato peelings, pulp, potato chips and off-color french fries obtained from the manufacture of processed potato products for human consumption. The product shall be free of all extraneous materials such as glass, metals, sand and dirt. The product shall not contain more than three percent hydrate of lime that may be added to aid in processing. It shall be labelled with guarantees for minimum crude protein, minimum crude fat, maximum crude fibre, maximum ash and maximum moisture.
    • 4.6.14 
      Beet sugar sugar (or Sucrose) (IFN 4-06-176) is a natural sweetener. It shall be labelled with guarantees for minimum principal sugar.
    • 4.6.15 
      D-Glucose (or Dextrose) (IFN 4-24-966) is a monosaccharide hexose. It shall be labelled with a guarantee for minimum glucose.
    • 4.6.16 
      Honey bee honey (or Honey) (IFN 4-02-391) is a natural sweetener elaborated out of the nectar of flower blossoms in the honey sac of Apis mellifera. It shall be labelled with a guarantee for minimum invert sugar.
    • 4.6.17 
      Sugarcane sugar (or Sucrose) (IFN 4-04-701) is a natural sweetener. It shall be labelled with guarantees for minimum principal sugar.

Class 5. Protein Feeds

  • 5.1 
    Animal
    • 5.1.1 
      Animal blood meal, conventional cooker dehydrated (IFN 5-26-005) is a product obtained from clean, fresh blood, exclusive of all extraneous material such as hair, stomach contents or urine, except in such amounts as may occur unavoidably in good manufacturing practice. The moisture is removed from the crude blood by the conventional cooker method. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.1.2 
      Animal blood meal, flash or ring dehydrated (IFN 5-26-006) is a product obtained from clean, fresh blood, exclusive of all extraneous material such as hair, stomach contents or urine, except in such amounts as may occur unavoidably in good manufacturing practice. The moisture is removed from the crude blood by dewatering and flash drying. The minimum available lysine (as determined by A.O.A.C. method 43.224, 13th edition) shall be 80 percent. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.1.3 
      Animal blood meal, spray dehydrated (IFN 5-00-381) is a product obtained from clean, fresh blood, exclusive of all extraneous material such as hair, stomach contents or urine, except in such amounts as may occur unavoidably in good manufacturing practice. The moisture is removed from the crude blood by spray drying. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.1.4 
      Animal hair hydrolyzed (or Hydrolyzed hair) (IFN 5-08-997) is a product obtained from clean, undecomposed hair by heat and pressure to produce a product suitable for animal feeding. It shall be labelled with guarantees for minimum crude protein and minimum pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition).
    • 5.1.5 
      Animal meat by-products fresh (or Meat by-products) (IFN 5-00-395) is the non-rendered, clean parts, other than meat, derived from slaughtered mammals, exclusive of extraneous material such as hair, bones, teeth and hoofs except in such amounts as may occur unavoidably in good manufacturing practice. If it bears a name descriptive of kind, it shall correspond thereto. It shall be labelled with guarantees for minimum crude protein, minimum pepsin digestible protein (as determined by A.O.A.C. method 7.053, 14th edition), maximum moisture, minimum fat and maximum ash.
    • 5.1.6 
      Animal meat meal rendered (or Meat meal) (IFN 5-00-385) is a product obtained by rendering animal tissues, exclusive of hair, hoof, horn, hide trimmings, manure and stomach contents except in such amounts as may occur unavoidably in good manufacturing practice. It shall not contain added blood meal. It shall be labelled with guarantees for minimum crude protein, minimum pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum moisture and maximum ash.
    • 5.1.7 
      Animal meat with bone meal rendered (or Meat and bone meal) (IFN 5-00-388) is a product obtained by rendering animal tissues, exclusive of hair, hoof, horn, hide trimmings, manure and stomach contents except in such amounts as may occur unavoidably in good manufacturing practice. It shall not contain added blood meal. It shall be labelled with guarantees for minimum crude protein, minimum pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum moisture, maximum ash and minimum phosphorus.
    • 5.1.8 
      Animal tankage rendered (or Feeding tankage) (IFN 5-00-386) is a product obtained by rendering animal tissues, including blood, exclusive of hair, hoof, horn, hide trimmings, manure and stomach contents except in such amounts as may occur unavoidably in good manufacturing practice. It shall be labelled with guarantees for minimum crude protein, minimum pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum moisture and maximum ash.
    • 5.1.9 
      Animal tankage with bone meal rendered (or Feeding meat and bone tankage) (IFN 5-00-387) is a product obtained by rendering animal tissues, including blood, exclusive of hair, hoof, horn, hide trimmings, manure and stomach contents except in such amounts as may occur unavoidably in good manufacturing practice. It shall be labelled with guarantees for minimum crude protein, minimum pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum moisture, maximum ash and minimum phosphorus.
    • 5.1.10 
      Poultry by-products fresh (or Poultry by-products or Poultry residue) (IFN 5-03-800) is the non-rendered, clean parts, of carcasses of slaughtered poultry, exclusive of excreta and foreign matter except in such amounts as may occur unavoidably in good manufacturing practice. It shall be labelled with guarantees for minimum crude protein, minimum pepsin digestible protein (as determined by A.O.A.C. method 7.053, 14th edition), minimum fat, maximum moisture and maximum ash.
    • 5.1.11 
      Poultry by-product meal rendered (IFN 5-03-798) is a product obtained by rendering parts of slaughtered poultry, exclusive of feathers except in such amounts as may occur unavoidably in good manufacturing practice. It shall be labelled with guarantees for minimum crude protein, minimum pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum moisture, minimum crude fat, maximum ash and maximum acid-insoluble ash.
    • 5.1.12 
      Poultry feathers meal hydrolyzed (or Feather meal or Hydrolyzed poultry feathers) (IFN 5-03-795) is a product obtained by hydrolyzing feathers from slaughtered poultry, free of additives or accelerators. It shall be labelled with guarantees for minimum crude protein, minimum pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition) and maximum moisture.
    • 5.1.13 
      Eggs without shells dehydrated (or Powdered egg or Spray dried whole egg) (IFN 5-01-214) is the product obtained by spray drying eggs, exclusive of the shell, except in such amounts as may occur unavoidably in good manufacturing practice. It shall contain less than 0.5 percent of a conditioning agent to reduce caking and improve flowability. The name of any conditioning agent shall be shown on the label. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum ash and maximum moisture.
    • 5.1.14 
      Cattle buttermilk dehydrated (or Dried buttermilk) (IFN 5-01-160) is composed of the residue obtained by drying buttermilk by thermal means. It shall be labelled with guarantees for minimum crude protein, minimum crude fat, maximum moisture and maximum ash.
    • 5.1.15 
      Cattle milk dehydrated (or Dried whole milk) (IFN 5-01-167) is the product obtained by drying whole milk. It shall be labelled with guarantees for minimum crude protein, minimum crude fat, maximum lactose and maximum moisture.
    • 5.1.16 
      Cattle skim milk dehydrated (or Dried skimmed milk) (IFN 5-01-175) is composed of the residue obtained by drying defatted milk by thermal means. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.1.17 
      Cattle whey protein dehydrated (or Dried whey protein concentrate) (IFN 5-06-836) is the product obtained by partial removal of water, lactose and minerals from whey by ultra-filtration followed by subsequent dehydration of the residue. It shall contain not less than 25 percent crude protein. It shall be labelled with guarantees for minimum crude protein, maximum lactose, maximum crude fat, maximum ash and maximum moisture.
    • 5.1.18 
      Casein acid precipitated dehydrated (or Casein) (IFN 5-01-162) is the solid residue obtained by acid or rennet coagulation of defatted milk. It shall contain not less than 80 percent crude protein. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum ash and maximum moisture.
    • 5.1.19 
      Sodium caseinate (IFN 5-19-650) is the sodium salt of casein obtained by protein precipitation of a casein suspension with sodium hydroxide. It shall be labelled with guarantees for minimum crude protein, maximum sodium, maximum crude fat, maximum ash and maximum moisture.
  • 5.2 
    Marine
    • 5.2.1 
      Crab process residue meal (or Crab meal) (IFN 5-01-663) consists of the undecomposed ground dried waste of crab and contains the shell, viscera and part or all of the flesh. This product shall contain less than seven percent salt (NaCl). If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein and maximum salt.
    • 5.2.2 
      Fish hydrolyzed condensed (or Condensed fish protein digest) (IFN 5-27-466) consists of the condensed enzymatic digest of clean undecomposed whole fish or fish cuttings using the enzyme hydrolysis process. The product shall be free of bones, scales, and undigested solids with or without the extraction of part of the oil. It shall contain not less than 30 percent protein. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum salt, maximum ash and maximum moisture. If it bears a name descriptive of kind, it shall correspond thereto.
    • 5.2.3 
      Fish hydrolyzed dehydrated (or Dried fish protein digest) (IFN 5-27-465) consists of the dried enzymatic digest of clean undecomposed whole fish or fish cuttings using the enzyme hydrolysis process. The product shall be free of bones, scales and undigested solids with or without the extraction of part of the oil. It shall contain not less than 80 percent protein and not more than 10 percent moisture. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum salt, maximum ash and maximum moisture. If the degree of fineness is stated, it shall conform thereto. If it bears a name descriptive of kind, it shall correspond thereto.
    • 5.2.4 
      Fish meal (IFN 5-01-974) consists of clean, dried ground tissues of undecomposed whole fish or fish cuttings or both. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein, minimum salt, maximum salt, minimum crude fat, maximum crude fat, maximum ash and maximum moisture. If it bears a name descriptive of kind, it shall correspond thereto.
    • 5.2.5 
      Fish meal with solubles (IFN 5-17-896) consists of clean, dried ground tissues of undecomposed whole fish or fish cuttings or both with fish solubles incorporated. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein, minimum salt, maximum salt, minimum crude fat, maximum crude fat, maximum ash and maximum moisture. If it bears a name descriptive of kind, it shall correspond thereto.
    • 5.2.6 
      Fish protein concentrate solvent extracted (IFN 5-09-334) is prepared from eviscerated, partially deboned, clean undecomposed fish which is ground, solvent extracted and dried by thermal means with or without the extraction of part of the oil. It shall contain not less than 80 percent protein. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum salt, maximum ash and maximum moisture. If the degree of fineness is stated, it shall conform thereto. If it bears a name descriptive of kind, it shall correspond thereto.
    • 5.2.7 
      Fish meal mechanical extracted (IFN 5-01-977) consists of clean, dried ground tissues of undecomposed whole fish or fish cuttings or both after the extraction of the oil by a mechanical process. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein, minimum salt, maximum salt, minimum crude fat, maximum crude fat, maximum ash and maximum moisture. If it bears a name descriptive of kind, it shall correspond thereto.
    • 5.2.8 
      Fish solubles condensed (IFN 5-01-969) is obtained by condensing the aqueous portion (stickwater) of the mixture resulting from pressing the oil from the fish. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum calcium, maximum salt and maximum moisture.
    • 5.2.9 
      Fish solubles dehydrated (IFN 5-01-971) is obtained by dehydrating the aqueous portion (stickwater) of the mixture resulting from pressing the oil from the fish. If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum calcium, maximum salt and maximum moisture.
    • 5.2.10 
      Shrimp process residue meal (or Shrimp meal) (IFN 5-04-226) consists of the undecomposed ground dried waste of shrimp and contains parts of shrimp or whole shrimp. This product shall contain less than seven percent salt (NaC1). If an antioxidant(s) is used, the common name or names shall be indicated on the label. It shall be labelled with guarantees for minimum crude protein and maximum salt.
  • 5.3 
    Seed from Plants
    • 5.3.1 
      Bean navy seeds heat processed (or White bean) (IFN 5-29-785) is the product resulting from heating whole navy beans Phaseolus vulgaris without removing any of the component parts. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
    • 5.3.2 
      Broadbean seeds (or Faba beans) (IFN 5-09-262) consists of the entire seed of the faba bean plant Vicia faba.
    • 5.3.3 
      Canola meal prepress solvent extracted low erucic acid low glucosinolates (or Canola meal) (IFN 5-06-145) consists of the meal obtained after the removal of most of the oil, by a prepress solvent extraction process, from whole seeds of the species Brassica napus or Brassica campestris the oil component of which seed contains less than two percent erucic acid and the solid component of which seed contains less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3-butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per gram of air dry, oil free solid (GLC method of the Canadian Grain Commission). This product shall contain less than 30 micromoles of glucosinolates per gram of dried meal. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre, maximum moisture, maximum erucic acid and maximum glucosinolates.
    • 5.3.4 
      Canola meal solvent extracted low erucic acid low glucosinolates (or Canola meal) (IFN 5-06-146) consists of the meal obtained after the removal of most of the oil, by a direct solvent extraction process, from whole seeds of the species Brassica napus or Brassica campestris the oil component of which seed contains less than two percent erucic acid and the solid component of which seed contains less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-penteny1 glucosinolate, 2-hydroxy-3-butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per gram of air dry, oil free solid (GLC method of the Canadian Grain Commission). This product shall contain less than 30 micromoles of glucosinolates per gram of dried meal. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre, maximum moisture, maximum erucic acid and maximum glucosinolates.
    • 5.3.5 
      Coconut kernels with coats meal mechanical extracted (or Coconut meal or Copra meal) (IFN 5-01-572) consists of the ground residue after extraction of oil from the dried meat of the coconut by a mechanical extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.6 
      Coconut kernels with coats meal solvent extracted (or Coconut meal or Copra meal) (IFN 5-01-573) consists of the ground residue after extraction of oil from the dried meat of the coconut by a solvent extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.7 
      Maize germs meal dry milled mechanical extracted (or Corn germ meal (dry milled)) (IFN 5-02-894) consists of the commercial corn germ and all or part of the corn kernel remaining after removal of the oil by a mechanical extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.8 
      Maize gluten meal (or Corn gluten meal) (IFN 5-02-900) consists of the dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran by the process employed in the wet milling manufacture of corn starch or syrup or by enzymatic treatment of the endosperm. It may contain fermented corn extractives or corn germ meal. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.3.9 
      Maize gluten with bran (or Corn gluten with bran or Corn gluten feed or Maize gluten feed) (IFN 5-02-903) consists of that part of the commercial shelled corn that remains after extraction of the larger portion of the starch, gluten, and germ by the process employed in the wet milling manufacture of corn starch or syrup. It may contain fermented corn extractives or corn germ meal. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.3.10 
      Cotton, seeds (or Whole Cottonseed) (IFN 5-01-614) consists of the seed remaining after removal of fibre in the ginning process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre, maximum moisture and maximum gossypol.
    • 5.3.11 
      Cotton seeds meal mechanical extracted (or Cottonseed meal) (IFN 5-01-609) is the residual product obtained after extraction of most of the oil from cotton seeds by a mechanical extraction process. Various amounts of hulls are added to vary the protein content of the meal. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre, maximum moisture and maximum gossypol.
    • 5.3.12 
      Cotton seeds meal solvent extracted (or Cottonseed meal) (IFN 5-11-590) is the residual product obtained after extraction of most of the oil from cotton seeds by a solvent extraction process. Various amounts of hulls are added to vary the protein content of the meal. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre, maximum moisture and maximum gossypol.
    • 5.3.13 
      Flax seeds ground (IFN 5-30-286) is ground whole flaxseed.
    • 5.3.14 
      Flax seeds meal mechanical extracted (or Linseed meal) (IFN 5-30-287) is the meal obtained after the removal of most of the oil from whole flax seeds by a mechanical extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.15 
      Flax seeds meal solvent extracted (or Linseed meal) (IFN 5-30-288) is the meal obtained after the removal of most of the oil from whole flax seeds by a solvent extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.16 
      Pea, field, protein product, spray dehydrated (or Pea protein) (IFN 5-17-726) is the product obtained after removal of most of the non-protein constituents from dried sound clean dehulled pea seeds Pisum sativum by wet milling followed by acid extraction, isoelectric precipitation and then spray drying. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre, maximum ash and maximum moisture.
    • 5.3.17 
      Pea field seeds (IFN 5-08-481) is the entire seed from the field pea plant Pisum sativum.
    • 5.3.18 
      Peanut seeds without coats meal mechanical extracted (or Peanut meal) (IFN 5-03-649) is the ground residual product obtained after extraction of most of the oil from peanut kernels by a mechanical extraction process. It may contain such amounts of hulls as is unavoidable in good manufacturing practice. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.19 
      Peanut seeds without coats meal solvent extracted (or Peanut meal) (IFN 5-03-650) is the ground residual product obtained after extraction of most of the oil from peanut kernels by a solvent extraction process. It may contain such amounts of hulls as is unavoidable in good manufacturing practice. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.20 
      Safflower seeds meal mechanical extracted (or Safflower meal) (IFN 5-04-109) is the ground residue obtained after extracting the oil from whole safflower seeds by a mechanical extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.21 
      Safflower seeds meal solvent extracted (or Safflower meal) (IFN 5-04-110) is the ground residue obtained after extracting the oil from whole safflower seeds by a solvent extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.22 
      Soybean flour mechanical extracted (or Soy flour) (IFN 5-12-177) is the finely powdered material resulting from the screened and graded product after removal of most of the oil from selected, sound, cleaned and dehulled soybeans by a mechanical extraction process. It shall contain less than four percent crude fibre. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.23 
      Soybean flour solvent extracted (or Soy flour) (IFN 5-04-593) is the finely powdered material resulting from the screened and graded product after removal of most of the oil from selected, sound, cleaned and dehulled soybeans by a solvent extraction process. It shall contain less than four percent crude fibre. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.24 
      Soybean protein concentrate (IFN 5-08-038) is the product obtained by removing most of the oil and water soluble non-protein constituents from selected, sound, cleaned, dehulled soybeans. It shall contain not less than 70 percent crude protein. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre, maximum ash and maximum moisture.
    • 5.3.25 
      Soybean protein isolate (IFN 5-24-811) is the dried product obtained by removing most of the non-protein constituents from selected, sound, cleaned, dehulled soybeans. It shall contain not less than 90 percent crude protein. It shall be labelled with guarantees for minimum crude protein, maximum ash and maximum moisture.
    • 5.3.26 
      Soybean seeds heat processed (IFN 5-04-597) is the product resulting from heating whole soybean seeds without removing any of the component parts. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.27 
      Soybean seeds meal solvent extracted (or Soybean meal) (IFN 5-04-604) is the product obtained by grinding the flakes that remain after the removal of most of the oil from soybeans by a solvent extraction process. It shall contain less than seven percent crude fibre. It may contain an inert non-toxic conditioning agent, either nutritive or non-nutritive or any combination thereof, to reduce caking and improve flowability in an amount not to exceed that necessary to accomplish its intended effect but in no case shall the conditioning agent exceed 0.5 percent. The name of any conditioning agent shall be shown on the label. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.28 
      Soyflour chemically and physically modified (IFN 5-19-651) is the product resulting from treating soy-flour by chemical and physical (heat and pressure) means. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.29 
      Soybean seeds without hulls meal solvent extracted (or Dehulled soybean meal) (IFN 5-04-612) is the product obtained by grinding the flakes remaining after the removal of most of the oil from dehulled soybeans by a solvent extraction process. It shall contain less than 3.3 percent crude fibre. It may contain an inert non-toxic conditioning agent, either nutritive or non-nutritive or any combination thereof, to reduce caking and improve flowability in an amount not to exceed that necessary to accomplish its intended effect but in no case shall the conditioning agent exceed 0.5 percent. The name of any conditioning agent shall be shown on the label. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.30 
      Sunflower seeds meal mechanical extracted (or Sunflower meal) (IFN 5-27-477) is the meal obtained after the removal of most of the oil from whole sunflower seeds by a mechanical extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.31 
      Sunflower seeds meal solvent extracted (or Sunflower meal) (IFN 5-30-032) is the meal obtained after the removal of most of the oil from whole sunflower seeds by a solvent extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.32 
      Sunflower seeds without hulls meal mechanical extracted (or Dehulled sunflower meal) (IFN 5-30-033) is the meal obtained after the removal of most of the oil from sunflower seeds without hulls by a mechanical extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.33 
      Sunflower seeds without hulls meal solvent extracted (or Dehulled sunflower meal) (IFN 5-30-034) is the meal obtained after the removal of most of the oil from sunflower seeds without hulls by a solvent extraction process. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
    • 5.3.34 
      Wheat germ ground (IFN 5-05-218) consists primarily of the germ of the wheat seed together with some bran and middlings or shorts. It shall be labelled with guarantees for minimum crude protein, maximum crude fat, maximum crude fibre and maximum moisture.
  • 5.4 
    Fermentation Products
    • 5.4.1 
      Aspergillus niger fermentation solubles dehydrated (or Dried Aspergillus niger fermentation solubles) (IFN 5-29-781) is the dried product resulting from drying the liquid after separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus niger. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.2 
      Aspergillus niger fermentation extract dehydrated (or Dried Aspergillus niger fermentation extract) (IFN 5-06-148) is the dried product resulting from extracting and precipitating by means of non-aqueous solvents or other suitable means the water-soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus niger. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.3 
      Aspergillus niger fermentation product dehydrated (or Dried Aspergillus niger fermentation product) (IFN 5-06-151) is the dried product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus niger. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.4 
      Aspergillus niger fermentation product liquid (or Liquid Aspergillus niger fermentation product) (IFN 5-06-157) is the stabilized product from both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus niger. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.5 
      Aspergillus oryzae fermentation solubles dehydrated (or Dried Aspergillus oryzae fermentation solubles) (IFN 5-29-780) is the dried product resulting from drying the liquid after separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.6 
      Aspergillus oryzae fermentation extract dehydrated (or Dried Aspergillus oryzae fermentation extract) (IFN 5-06-149) is the dried product resulting from extracting and precipitating by means of non-aqueous solvents or other suitable means, the water-soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.7 
      Aspergillus oryzae fermentation product dehydrated (or Dried Aspergillus oryzae fermentation product) (IFN 5-06-152) is the dried product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.8 
      Aspergillus oryzae fermentation product liquid (or Liquid Aspergillus oryzae fermentation product) (IFN 5-06-158) is the stabilized product resulting from both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.9 
      Bacillus subtilis fermentation solubles dehydrated (or Dried Bacillus subtilis fermentation solubles) (IFN 5-29-779) is the dried product resulting from drying the liquid after separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus subtilis. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.10 
      Bacillus subtilis fermentation extract dehydrated (or Dried Bacillus subtilis fermentation extract) (IFN 5-06-147) is the dried product resulting from extracting and precipitating by means of non-aqueous solvents or other suitable means, the water-soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus subtilis. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.11 
      Bacillus subtilis fermentation product dehydrated (or Dried Bacillus subtilis fermentation product) (IFN 5-06-150) is the dried product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus subtilis. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.12 
      Bacillus subtilis fermentation product liquid (or Liquid Bacillus subtilis fermentation product) (IFN 5-06-156) is the stabilized product resulting from both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus subtilis. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes .»

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.13 
      Lactobacillus acidophilus fermentation product dehydrated (or Dried Lactobacillus acidophilus fermentation product) (IFN 5-06-153) is the dried product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus acidophilus. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.14 
      Lactobacillus acidophilus fermentation product liquid (or Liquid Lactobacillus acidophilus fermentation product) (IFN 5-06-159) is the stabilized product resulting from both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus acidophilus. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.15 
      Lactobacillus bulgaricus fermentation product dehydrated (or Dried Lactobacillus bulgaricus fermentation product) (IFN 5-06-154) is the dried product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus bulgaricus. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.16 
      Lactobacillus bulgaricus fermentation product liquid (or Liquid Lactobacillus bulgaricus fermentation product) (IFN 5-06-160) is the stabilized product resulting from both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus bulgaricus. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.17 
      Streptococcus faecium fermentation product dehydrated (or Dried Streptococcus faecium fermentation product) (IFN 5-06-155) is the dried product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Streptococcus faecium. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.18 
      Streptococcus faecium fermentation product liquid (or Liquid Streptococcus faecium fermentation product) (IFN 5-06-161) is the stabilized product resulting from both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Streptococcus faecium. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.19 
      Streptomyces fermentation solubles dehydrated (or Dried Streptomyces fermentation solubles) (IFN 5-29-784) is the dried product resulting from drying the liquid after separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Streptomyces. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite content.

    • 5.4.20 
      Citric acid fermentation presscake meal extracted (IFN 5-06-162) is the filtered, dried and ground mycelium obtained from a fermentation conducted for the production of citric acid. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture.

    • 5.4.21 
      Citric acid fermentation solubles extracted dehydrated (IFN 5-06-165) is the dried product resulting from drying the liquid after separation of suspended solids from a fermentation conducted for the production of citric acid. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture.

    • 5.4.22 
      Citric acid fermentation solubles meal extracted (IFN 5-06-168) is the dried product resulting from drying both solid and liquid materials from a fermentation conducted for the production of citric acid. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture.

    • 5.4.23 
      Citric acid fermentation solids with solubles liquid (IFN 5-06-171) is the stabilized product resulting from a fermentation conducted for the production of citric acid. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and minimum total solids.

    • 5.4.24 
      Peniccillium fermentation presscake meal extracted (IFN 5-06-163) is the filtered, dried and ground mycelium obtained from a fermentation conducted for the production of penicillin. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture.

    • 5.4.25 
      Penicillium fermentation solubles extracted dehydrated (IFN 5-06-166) is the dried product resulting from drying the liquid after separation of suspended solids from a fermentation conducted for the production of penicillin. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture.

    • 5.4.26 
      Penicillium fermentation solubles meal extracted (IFN 5-06-169) is the dried product resulting from drying both solid and liquid materials from a fermentation conducted for the production of penicillin. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture.

    • 5.4.27 
      Penicillium fermentation solids with solubles liquid (IFN 5-06-172) is the stabilized product resulting from a fermentation conducted for the production of penicillin. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and minimum total solids.

    • 5.4.28 
      Streptomyces fermentation presscake meal extracted (IFN 5-06-164) is the filtered, dried and ground mycelium obtained from a fermentation conducted for the production of streptomycin. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture.

    • 5.4.29 
      Streptomyces fermentation solubles extracted dehydrated (IFN 5-06-167) is the dried product resulting from drying the liquid after separation of suspended solids from a fermentation conducted for the production of streptomycin. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture.

    • 5.4.30 
      Streptomyces fermentation solubles meal extracted (IFN 5-06-170) is the dried product resulting from drying both solid and liquid materials from a fermentation conducted for the production of streptomycin. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and maximum moisture.

    • 5.4.31 
      Streptomyces fermentation solids with solubles liquid (IFN 5-06-173) is the stabilized product resulting from a fermentation conducted for the production of streptomycin. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen, maximum crude fibre and minimum total solids.

    • 5.4.32 
      Cattle skim milk cultured condensed (IFN 5-01-173) is the residue obtained by evaporating lactic acid bacteria cultured defatted milk. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen and minimum total solids.

    • 5.4.33 
      Cattle skim milk cultured dehydrated (IFN 5-01-174) is the residue obtained by drying lactic acid bacteria cultured defatted milk. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen and maximum moisture.

    • 5.4.34 
      Cattle whey fermentation solubles condensed (or Condensed whey fermentation solubles) (IFN 5-06-300) is the product resulting from the removal of a considerable portion of the liquid by-product resulting from the action of the ferment on the basic medium of whey. It shall be labelled with one or both of the following statements:

      “This product is free of antimicrobial activity and is not a source of viable microbial cells.”; or

      « Ce produit est exempt d’activité anti-microbienne et n’est pas une source de cellules microbiennes vivantes. »

      It shall also be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen and minimum riboflavin.

    • 5.4.35 
      Sugarcane-beet sugar molasses yeast solubles condensed (or Molasses yeast condensed solubles) (IFN 5-29-782) is obtained by condensing to a syrupy consistency the liquid from the manufacture of baker’s yeast from sugarcane or sugarbeet molasses. It shall be labelled with guarantees for minimum crude protein, maximum equivalent crude protein from non-protein nitrogen and maximum moisture.
  • 5.5 
    Brewers’ and Distillers’ Products
    • 5.5.1 
      Barley brewers grains dehydrated (or Brewers dried grains) (IFN 5-00-516) is the dried, extracted residue of barley malt, alone or in mixture with other cereal grains or grain products resulting from the manufacture of beer, and may contain pulverized spent hops evenly distributed. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum dried spent hops.
    • 5.5.2 
      Barley brewers grains wet (or Brewers wet grains) (IFN 5-00-517) is the extracted residue of barley malt, alone or in mixture with other cereal grains or grain products resulting from the manufacture of beer. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.3 
      Barley distillers grains dehydrated (IFN 5-00-518) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a barley or a grain mixture in which barley predominates by separating the resultant coarse grain fraction of the whole stillage and drying it by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.4 
      Barley distillers grains with solubles dehydrated (IFN 5-12-185) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of barley or a grain mixture in which barley predominates and contains the major portion of the condensed screened stillage dried therewith by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.5 
      Barley distillers solubles condensed (IFN 5-12-210) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of barley or a grain mixture in which barley predominates by condensing the screened stillage fraction to a semi-solid. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.6 
      Barley distillers solubles dehydrated (IFN 5-00-520) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of barley or a grain mixture in which barley predominates by condensing the screened stillage fraction and drying it by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.7 
      Barley malt sprouts dehydrated (or Malt sprouts) (IFN 5-00-545) is obtained from malted barley by removal of the sprouts and may include some of the malt hulls, other parts of malt and foreign material unavoidably present. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.8 
      Maize distillers grains dehydrated (or Corn distillers grains dehydrated) (IFN 5-02-842) is the product obtained after the removal of ethyl alcohol by distillations from the yeast fermentation of a corn or a grain mixture in which corn predominates by separating the resultant coarse grain fraction of the whole stillage and drying it by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.9 
      Maize distillers grains with solubles dehydrated (or Corn distillers grains with solubles dehydrated) (IFN 5-02-843) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of corn or a grain mixture in which corn predominates and contains the major portion of the condensed screened stillage dried therewith by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.10 
      Maize distillers solubles condensed (or Corn distillers solubles condensed) (IFN 5-12-211) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of corn or grain mixture in which corn predominates by condensing the screened stillage fraction to a semi-solid. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.11 
      Maize distillers solubles dehydrated (or Corn distillers solubles dehydrated) (IFN 5-02-844) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of corn or a grain mixture in which corn predominates by condensing the screened stillage fraction and drying it by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.12 
      Rye distillers grains dehydrated (IFN 5-04-023) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of rye or a grain mixture in which rye predominates by separating the resultant coarse grain fraction of the whole stillage and drying it by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.13 
      Rye distillers grains with solubles dehydrated (IFN 5-04-024) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of rye or a grain mixture in which rye predominates and contains the major portion of the condensed screened stillage dried therewith by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.14 
      Rye distillers solubles condensed (IFN 5-12-212) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of rye or a grain mixture in which rye predominates by condensing the screened stillage fraction to a semi-solid. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.15 
      Rye distillers solubles dehydrated (IFN 5-04-026) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of rye or a grain mixture in which rye predominates by condensing the screened stillage fraction and drying it by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.16 
      Rye malt sprouts dehydrated (IFN 5-04-048) is obtained from malted rye by the removal of the sprouts and may include some of the malt hulls, other parts of malt and foreign material unavoidably present. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.17 
      Sorghum distillers grains dehydrated (IFN 5-04-374) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of sorghum or a grain mixture in which sorghum predominates by separating the resultant coarse grain fraction of the whole stillage and drying it by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.18 
      Sorghum distillers grains with solubles dehydrated (IFN 5-04-375) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of sorghum or a grain mixture in which sorghum predominates and contains the major portion of the condensed screened stillage dried therewith by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.19 
      Sorghum distillers solubles condensed (IFN 5-12-231) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of sorghum or a grain mixture in which sorghum predominates by condensing the screened stillage fraction to a semi-solid. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.20 
      Sorghum distillers solubles dehydrated (IFN 5-04-376) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of sorghum or a grain mixture in which sorghum predominates by condensing the screened stillage fraction and drying it by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.21 
      Wheat distillers grains dehydrated (IFN 5-05-193) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a wheat or a grain mixture in which wheat predominates by separating the resultant coarse grain fraction of the whole stillage and drying it by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.22 
      Wheat distillers grains with solubles dehydrated (IFN 5-05-194) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of wheat or grain mixture in which wheat predominates and contains the major portion of the condensed screened stillage dried therewith by methods employed in the grain distilling industry. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
    • 5.5.23 
      Wheat distillers solubles condensed (IFN 5-12-213) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of wheat or a grain mixture in which wheat predominates by condensing the screened stillage fraction to a semi-solid. It shall be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.24 
      Wheat distillers solubles dehydrated (IFN 5-05-195) is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of wheat or a grain mixture in which wheat predominates by condensing the screened stillage fraction and drying it by methods employed in the grain distilling industry. It must be labelled with guarantees for minimum crude protein and maximum moisture.
    • 5.5.25 
      Wheat malt sprouts dehydrated (IFN 5-29-796) is obtained from malted wheat by removal of the sprouts and may include some of the malt hulls, other parts of malt and foreign material unavoidably present. It shall be labelled with guarantees for minimum crude protein, maximum moisture and maximum crude fibre.
  • 5.6 
    Amino Acids
    • 5.6.1 
      L-Lysine (IFN 5-08-022) is the product that contains a minimum of 95 percent of alpha epsilon-diaminocaproic acid. It shall be labelled with a guarantee for minimum L-lysine.
    • 5.6.2 
      DL-Methionine (IFN 5-03-086) is the product that contains a minimum of 95 percent racemic 2-amino-4-methylthiobutyric acid. It shall be labelled with a guarantee for minimum L-methionine.
    • 5.6.3 
      DL-Methionine hydroxy analogue calcium (IFN 5-03-087) is the product that contains a minimum of 93 percent racemic 2-hydroxy-4-methylthiobutyric acid calcium salt. It shall be labelled with a guarantee for minimum L-methionine hydroxy analogue calcium.
  • 5.7 
    Non-protein Nitrogen Products
    • 5.7.1 
      Anhydrous ammonia NH3 (IFN 5-14-511) is ammonia gas compressed to liquid form containing not less than 82 percent nitrogen. It shall be labelled with one or both of the following statements:

      “This product is a source of non-protein nitrogen and should be used with care when feed contains urea or other sources of non-protein nitrogen.”; or

      « Ce produit est une source d’azote non protéique et doit être utilisé avec soin quand l’aliment du bétail contient de l’urée ou d’autres sources d’azote non protéique. »

      It shall also be labelled with a guarantee for minimum nitrogen.

    • 5.7.2 
      Biuret (IFN 5-09-824) consists predominantly of biuret together with related non-toxic nitrogenous compounds resulting from the controlled pyrolysis of urea and subsequent processing. It shall not contain more than 0.5 percent mineral oil. It shall be labelled with guarantees for minimum nitrogen and maximum nitrogen from urea.
    • 5.7.3 
      Urea 45 percent nitrogen 281 percent protein equivalent (or Urea) (IFN 5-05-070) consists predominantly of urea, but may contain other non-toxic nitrogenous compounds that are present as by-products from the commercial synthesis and processing of urea. It shall be labelled with a guarantee for minimum nitrogen. For liquid urea, it shall also be labelled with guarantees for maximum biuret and maximum free ammonia.
  • 5.8 
    Other
    • 5.8.1 
      Beet sugar Steffens filtrate condensed (or Condensed Steffen filtrate) (IFN 5-00-679) is a by-product of the recovery of sucrose from beet molasses by precipitation with calcium oxide. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
    • 5.8.2 
      Maize extractives condensed fermented with germ meal and bran dehydrated (or Corn extractives condensed fermented with germ meal and bran dehydrated or Condensed fermented maize extractives with germ meal and bran dehydrated or Condensed fermented corn extractives with germ meal and bran dehydrated) (IFN 5-09-333) is the product obtained by drying condensed fermented corn extractives on the germ meal and bran remaining after extraction of the larger portion of the starch, bran gluten and oil by the process employed in the wet milling manufacture of corn starch or syrup. It may contain corn gluten meal to adjust protein content. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
    • 5.8.3 
      Tomato pomace dehydrated (or Dried tomato pomace) (IFN 5-05-041) consists of the dried mixture of tomato skins, pulp and crushed seeds. If the pomace contains spices used in the production of a tomato product, the name of this pomace product shall be tomato pomace spiced dehydrated. It shall be labelled with guarantees for minimum crude protein, maximum crude fat and maximum crude fibre.

Class 6. Mineral Products

  • 6.1 
    Ammonium phosphate dibasic (NH4)2HPO4 (or Diammonium phosphate) (IFN 6-00-370) is the dibasic ammonium salt of phosphoric acid. It shall be labelled with guarantees for minimum percent of nitrogen, maximum percent of nitrogen, minimum percent of phosphorus and maximum milligrams of arsenic, iron, lead and fluorine per kilogram.
  • 6.2 
    Ammonium phosphate monobasic (NH4)H2PO4 (or Monoammonium phosphate) (IFN 6-09-338) is the monobasic ammonium salt of phosphoric acid. It shall be labelled with guarantees for minimum percent of nitrogen, maximum percent of nitrogen, minimum percent of phosphorus and maximum milligrams of arsenic, iron, lead and fluorine per kilogram.
  • 6.3 
    Ammonium polyphosphate solution (IFN 6-08-042) is the ammonium salt of superphosphoric acid. It shall be labelled with guarantees for minimum percent of nitrogen, maximum percent of nitrogen, minimum percent of phosphorus and maximum milligrams of arsenic, iron, lead and fluorine per kilogram.
  • 6.4 
    Ammonium sulfate (NH4)2SO4 (IFN 6-09-339) is the ammonium salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of nitrogen, maximum percent of nitrogen, minimum percent of sulfate and maximum milligrams of arsenic, iron and lead per kilogram.
  • 6.5 
    Animal bone meal steamed (IFN 6-00-400) is the ground product obtained from undecomposed bones cooked with steam and dried. It shall be labelled with guarantees for minimum percent of calcium and minimum percent of phosphorus.
  • 6.6 
    Calcium carbonate CaCO3 (IFN 6-01-069) is the calcium salt of carbonic acid. It shall contain not less than 38 percent calcium. It shall be labelled with a guarantee for minimum percent of calcium.
  • 6.7 
    Calcium chloride CaC12 (IFN 6-20-774) is the anhydrous calcium salt of hydrochloric acid. It shall be labelled with a guarantee for minimum percent of calcium.
  • 6.8 
    Calcium hydroxide (or Hydrated lime) (IFN 6-14-014) is the hydrated form of calcium oxide generally expressed as Ca(OH)2.H2O. It shall be labelled with a guarantee for minimum percent calcium.
  • 6.9 
    Calcium iodate Ca(IO3)2 (IFN 6-01-075) is the anhydrous calcium salt of iodic acid. It shall be labelled with a guarantee for minimum percent of iodine.
  • 6.10 
    Calcium phosphate dibasic CaHPO4 (or Dicalcium phosphate) (IFN 6-01-080) is the anhydrous dibasic calcium salt of phosphoric acid. It shall be labelled with guarantees for minimum percent of phosphorus, minimum percent of calcium and maximum milligrams of fluorine and iron per kilogram.
  • 6.11 
    Calcium phosphate monobasic CaH4(PO4)2 (or Monocalcium phosphate) (IFN 6-01-082) is the anhydrous monobasic calcium salt of phosphoric acid. It shall be labelled with guarantees for minimum percent of phosphorus, minimum percent of calcium and maximum milligrams of fluorine and iron per kilogram.
  • 6.12 
    Calcium phosphate tribasic Ca3(PO4)2 (or Tricalcium phosphate) (IFN 6-01-084) is the anhydrous tribasic calcium salt of phosphoric acid. It shall be labelled with guarantees for minimum percent of phosphorus, minimum percent of calcium and maximum milligrams of fluorine and iron per kilogram.
  • 6.13 
    Calcium proteinate (IFN 6-16-833) is the product resulting from the chelation of a soluble calcium salt with amino acids, partially hydrolyzed protein or both. It shall be labelled with a guarantee for minimum percent of calcium.
  • 6.14 
    Calcium sulfate anhydrous CaSO4 (IFN 6-01-087) is the anhydrous calcium salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of calcium, minimum percent of sulphur and maximum milligrams of iron per kilogram.
  • 6.15 
    Calcium sulfate dihydrate CaSO4.2H2O (IFN 6-01-090) is the dihydrated calcium salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of calcium, minimum percent of sulphur and maximum milligrams of iron per kilogram.
  • 6.16 
    Cobaltous carbonate CoCO3 (or Cobalt carbonate) (IFN 6-01-566) is the anhydrous divalent cobalt salt of carbonic acid. It shall be labelled with a guarantee for minimum percent of cobalt.
  • 6.17 
    Cobalt choline citrate complex (or Cobalt choline citrate) (IFN 6-20-869) is the product resulting from the complexing of the soluble cobalt salt with choline dihydrogen citrate. It shall be labelled with a guarantee for minimum percent of cobalt.
  • 6.18 
    Cobalt polysaccharide complex (IFN 6-19-652) is the product resulting from coating a soluble cobalt salt with polysaccharides. It shall be labelled with a guarantee for minimum percent of cobalt. It shall also be labelled with the name of the material from which the polysaccharides are derived.
  • 6.19 
    Cobalt proteinate (IFN 6-26-151) is the product resulting from the chelation of a soluble cobalt salt with amino acids, partially hydrolyzed protein or both. It shall be labelled with a guarantee for minimum percent of cobalt.
  • 6.20 
    Caboltous sulfate heptahydrate CoSO4.7H2O (or Cobalt sulfate heptahydrate) (IFN 6-01-564) is the heptahydrated divalent cobalt salt of sulfuric acid. It shall be labelled with a guarantee for minimum percent of cobalt.
  • 6.21 
    Cobaltous sulfate monohydrate CoSO4.H2O (or Cobalt sulfate) (IFN 6-01-562) is the monohydrated divalent cobalt salt of sulfuric acid. It shall be labelled with a guarantee for minimum percent of cobalt.
  • 6.22 
    Copper choline citrate complex (or Copper choline citrate) (IFN 6-20-868) is the product resulting from the complexing of the soluble copper salt with choline dihydrogen citrate. It shall be labelled with a guarantee for minimum percent of copper.
  • 6.23 
    Copper polysaccharide complex (IFN 6-09-822) is the product resulting from coating a soluble copper salt with polysaccharides. It shall be labelled with a guarantee for minimum percent of copper. It shall also be labelled with the name of the material from which the polysaccharides are derived.
  • 6.24 
    Copper proteinate (IFN 6-09-896) is the product resulting from the chelation of a soluble copper salt with amino acids, partially hydrolyzed protein or both. It shall be labelled with a guarantee for minimum percent of copper.
  • 6.25 
    Cupric carbonate CuCO3 (or Copper carbonate) (IFN 6-01-703) is the anhydrous divalent copper salt of carbonic acid. It shall be labelled with guarantees for minimum percent of copper and maximum milligrams of lead per kilogram.
  • 6.26 
    Cupric oxide CuO (or Copper oxide) (IFN 6-01-711) is the anhydrous oxide of divalent copper. It shall be labelled with guarantees for minimum percent of copper and maximum milligrams of lead and iron per kilogram.
  • 6.27 
    Cupric sulfate anhydrous CuSO4 (IFN 6-01-717) is the anhydrous divalent copper salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of copper, minimum percent of sulphur and maximum milligrams of lead, arsenic and iron per kilogram.
  • 6.28 
    Cupric sulfate pentahydrate CuSO4.5H2O (or Blue stone or Copper sulfate) (IFN 6-01-719) is the pentahydrated divalent copper salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of copper, minimum percent of sulphur and maximum milligrams of lead, arsenic and iron per kilogram.
  • 6.29 
    Ethylenediamine dihydroiodide (or EDDI) (IFN 6-01-842) is an organic compound of formula C2H4(NH2)2.2HI. It shall be labelled with a guarantee for minimum percent of iodine.
  • 6.30 
    Ferric ammonium citrate (IFN 6-01-857) is an ammoniacally complexed iron salt of citric acid of indefinite composition sometimes expressed as Fe(NH4)C6H5O7. It shall be labelled with a guarantee for minimum percent of iron.
  • 6.31 
    Ferric chloride (IFN 6-01-865) is the iron salt of hydrochloric acid generally expressed as FeC13 and its hydrated forms. It shall be labelled with a guarantee for minimum percent of iron.
  • 6.32 
    Ferric choline citrate complex (or Ferric choline citrate) (IFN 6-20-867) is the product resulting from the complexing of the soluble iron salt with choline dihydrogen citrate. It shall be labelled with a guarantee for minimum percent of iron.
  • 6.33 
    Ferrous carbonate FeCO3 (or Iron carbonate) (IFN 6-01-863) is the anhydrous divalent iron salt of carbonic acid. It shall be labelled with guarantees for minimum percent of iron and maximum milligrams of ferric iron per kilogram.
  • 6.34 
    Ferrous fumarate FeC4H2O4 (IFN 6-08-097) is the iron salt of fumaric acid. It shall be labelled with a guarantee for minimum percent of iron.
  • 6.35 
    Ferrous gluconate dihydrate Fe(C6H11O7)2.2H2O (or Ferrous gluconate) (IFN 6-01-867) is the iron salt of gluconic acid generally expressed as Fe(C6H11O7)2 and its hydrated forms. It shall be labelled with a guarantee for minimum percent of iron.
  • 6.36 
    Ferrous sulfate heptahydrate FeSO4.7H2O (or Iron sulfate or Copperas) (IFN 6-20-734) is the heptahydrated divalent iron salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of iron, minimum percent of sulphur and maximum milligrams of lead and ferric iron per kilogram.
  • 6.37 
    Ferrous sulfate monohydrate FeSO4.H2O (or Dried copperas) (IFN 6-01-869) is the monohydrated divalent iron salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of iron, minimum percent of sulphur and maximum milligrams of lead and ferric iron per kilogram.
  • 6.38 
    Iron methionine sulfate (IFN 6-16-294) is a complex of ferric iron, methionine and sulfate, generally expressed as C5H11NSO6Fe. It shall be labelled with a guarantee for minimum percent of iron.
  • 6.39 
    Iron polysaccharide complex (IFN 6-09-898) is the product resulting from coating a soluble iron salt with polysaccharides. It shall be labelled with a guarantee for minimum percent of iron. It shall also be labelled with the name of the material from which the polysaccharides are derived.
  • 6.40 
    Iron proteinate (IFN 6-26-150) is the product resulting from the chelation of a soluble iron salt with amino acids, partially hydrolyzed protein or both. It shall be labelled with a guarantee for minimum percent of iron.
  • 6.41 
    Limestone ground (or Pulverized limestone) (IFN 6-02-632) is composed predominantly of calcium carbonate. It shall be labelled with guarantees for minimum percent of calcium and maximum percent of magnesium.
  • 6.42 
    Magnesium carbonate anhydrous MgCO3.Mg(OH)2 (IFN 6-02-754) is the anhydrous double salt of magnesium carbonate and magnesium hydroxide. It shall be labelled with a guarantee for minimum percent of magnesium.
  • 6.43 
    Magnesium carbonate pentahydrate (or Magnesium carbonate hydroxide) MgCO3.Mg(OH)2.5H2O (IFN 6-29-798) is the pentahydrated double salt of magnesium carbonate and magnesium hydroxide. It shall be labelled with a guarantee for minimum percent of magnesium.
  • 6.44 
    Magnesium carbonate trihydrate MgCO3.Mg(OH)2.3H2O (IFN 6-08-797) is the trihydrated double salt of magnesium carbonate and magnesium hydroxide. It shall be labelled with a guarantee for minimum percent of magnesium.
  • 6.45 
    Magnesium chloride (IFN 6-20-872) is the magnesium salt of hydrochloric acid generally expressed as MgC12 and its hydrated forms. It shall be labelled with a guarantee for minimum percent magnesium.
  • 6.46 
    Magnesium oxide MgO (IFN 6-02-756) is the anhydrous oxide of magnesium. It shall be labelled with a guarantee for minimum percent of magnesium.
  • 6.47 
    Magnesium phosphate (IFN 6-23-294) is the magnesium salt of phosphoric acid generally expressed as MgHPO4 and its hydrated forms. It shall not contain more than one part fluorine to 100 parts phosphorus. It shall be labelled with guarantees for minimum percent magnesium, minimum percent phosphorus and maximum percent fluorine.
  • 6.48 
    Magnesium polysaccharide complex (IFN 6-19-653) is the product resulting from coating a soluble magnesium salt with polysaccharides. It shall be labelled with a guarantee for minimum percent of magnesium. It shall also be labelled with the name of the material from which the polysaccharides are derived.
  • 6.49 
    Magnesium proteinate (IFN 6-26-149) is the product resulting from the chelation of a soluble magnesium salt with amino acids, partially hydrolyzed protein or both. It shall be labelled with a guarantee for minimum percent of magnesium.
  • 6.50 
    Magnesium sulfate anhydrous MgSO4 (IFN 6-26-134) is the anhydrous magnesium salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of magnesium, minimum percent of sulphur and maximum milligrams of lead and iron per kilogram.
  • 6.51 
    Magnesium sulfate heptahydrate MgSO4.7H2O (IFN 6-02-758) is the heptahydrated magnesium salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of magnesium, minimum percent of sulphur and maximum milligrams of lead and iron per kilogram.
  • 6.52 
    Manganous oxide MnO (IFN 6-03-054) is the anhydrous oxide of divalent manganese. It shall be labelled with guarantees for minimum percent of manganese and maximum milligrams of lead, arsenic and iron per kilogram.
  • 6.53 
    Manganese polysaccharide complex (IFN 6-19-654) is the product resulting from coating a soluble manganese salt with polysaccharides. It shall be labelled with a guarantee for minimum percent of manganese. It shall also be labelled with the name of the material from which the polysaccharides are derived.
  • 6.54 
    Manganese proteinate (IFN 6-16-831) is the product resulting from the chelation of a soluble manganese salt with amino acids, partially hydrolyzed protein or both. It shall be labelled with a guarantee for minimum percent of manganese.
  • 6.55 
    Manganous sulfate monohydrate MnSO4.H2O (IFN 6-26-136) is the monohydrated divalent manganese salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of manganese, minimum percent of sulphur and maximum milligrams of lead and iron per kilogram.
  • 6.56 
    Manganous sulfate pentahydrate MnSO4.5H2O (IFN 6-28-109) is the pentahydrated divalent manganese salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of manganese, minimum percent of sulphur and maximum milligrams of lead and iron per kilogram.
  • 6.57 
    Manganous sulfate tetrahydrate MnSO4.4H2O (IFN 6-03-050) is the tetrahydrated divalent manganese salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of manganese, minimum percent of sulphur and maximum milligrams of lead and iron per kilogram.
  • 6.58 
    Oyster shells ground (or Oyster shell flour) (IFN 6-03-481) is composed predominantly of calcium carbonate. It shall be labelled with a guarantee for minimum percent of calcium.
  • 6.59 
    Phosphate defluorinated (or Defluorinated phosphate) (IFN 6-01-780) includes either calcined, fused, precipitated or reacted calcium phosphate. It shall contain not more than one part fluorine to 100 parts phosphorus. It shall be labelled with guarantees for minimum percent of calcium, minimum percent of phosphorus and maximum milligrams of fluorine per kilogram.
  • 6.60 
    Phosphoric acid H3PO4 (IFN 6-03-707) is a solution of phosphoric acid in water. It shall be labelled with guarantees for minimum percent of phosphorus and maximum milligrams of fluorine, arsenic and iron per kilogram.
  • 6.61 
    Potassium bicarbonate (IFN 6-09-337) is the potassium salt of carbonic acid generally expressed as KHCO3. It shall be labelled with a guarantee for minimum percent potassium.
  • 6.62 
    Potassium chloride KC1 (IFN 6-03-755) is the anhydrous potassium salt of hydrochloric acid. It shall be labelled with a guarantee for minimum percent of potassium.
  • 6.63 
    Potassium iodate KIO3 (IFN 6-08-072) is the anhydrous potassium salt of iodic acid. It shall be labelled with a guarantee for minimum percent of iodine.
  • 6.64 
    Potassium iodide KI (IFN 6-03-759) is the anhydrous potassium salt of hydriodic acid. It shall be labelled with a guarantee for minimum percent of iodine.
  • 6.65 
    Potassium and magnesium sulfate K2SO4.2MgSO4 (IFN 6-06-117) is the double salt of potassium and magnesium sulfates. It shall be labelled with guarantees for minimum percent of potassium, minimum percent of magnesium, minimum percent of sulphur and maximum milligrams of lead and iron per kilogram.
  • 6.66 
    Potassium sulfate K2SO4 (IFN 6-08-098) is the anhydrous potassium salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of potassium, minimum percent of sulphur and maximum milligrams of iron and lead per kilogram.
  • 6.67 
    Rock phosphate curacao ground (or Curacao rock phosphate) (IFN 6-05-586) is ground phosphate rock. It shall be labelled with guarantees for minimum percent of calcium, minimum percent of phosphorus and maximum milligrams of fluorine per kilogram.
  • 6.68 
    Salt NaC1 (IFN 6-04-152) is the anhydrous sodium salt of hydrochloric acid. It shall be labelled with guarantees for minimum percent of sodium and minimum percent of sodium chloride.
  • 6.69 
    Smectite-vermiculite (IFN 6-08-999) is a naturally occurring magnesium, iron and potassium layered aluminum silicate. It shall be labelled with guarantees for minimum percent of magnesium, minimum percent of iron and minimum percent of potassium.
  • 6.70 
    Sodium acid pyrophosphate (IFN 6-16-830) is the disodium salt of pyrophosphoric acid, generally expressed as Na2H2P2O7.6H2O and other hydrated forms. It shall not contain more than one part of fluorine to 100 parts phosphorus. It shall be labelled with guarantees for minimum percent of phosphorus, minimum percent of sodium and maximum milligrams of fluorine per kilogram.
  • 6.71 
    Sodium bicarbonate NaHCO3 (IFN 6-04-272) is the anhydrous monobasic sodium salt of carbonic acid. It shall be labelled with a guarantee for minimum percent of sodium.
  • 6.72 
    Sodium carbonate (IFN 6-12-316) is the sodium salt of carbonic acid generally expressed as Na2CO3 and its hydrated forms. It shall be labelled with a guarantee for minimum percent of sodium.
  • 6.73 
    Sodium phosphate dibasic Na2PHO4 (or Disodium phosphate) (IFN 6-04-286) is the anhydrous dibasic sodium salt of phosphoric acid. It shall be labelled with guarantees for minimum percent of sodium, minimum percent of phosphorus and maximum milligrams of fluorine and iron per kilogram.
  • 6.74 
    Sodium phosphate monobasic NaH2PO4 (or Monosodium phosphate) (IFN 6-04-288) is the anhydrous monobasic sodium salt of phosphoric acid. It shall be labelled with guarantees for minimum percent of sodium, minimum percent of phosphorus and maximum milligrams of fluorine and iron per kilogram.
  • 6.75 
    Sodium phosphate tribasic Na3PO4 (IFN 6-20-871) is the anhydrous tribasic sodium salt of phosphoric acid. It shall be labelled with guarantees for minimum percent of sodium, minimum percent of phosphorus and maximum milligrams of fluorine and iron per kilogram.
  • 6.76 
    Sodium selenate Na2SeO4 (IFN 6-26-014) is the anhydrous sodium salt of selenic acid. It shall be labelled with a guarantee for minimum percent of selenium.
  • 6.77 
    Sodium selenite Na2SeO3 (IFN 6-26-013) is the anhydrous sodium salt of selenious acid. It shall be labelled with a guarantee for minimum percent of selenium.
  • 6.78 
    Sodium sesquicarbonate (IFN 6-17-895) is the mixed sodium salt of carbonic acid generally expressed as Na2CO3.NaHCO3.2H2O. It shall be labelled with a guarantee for minimum percent of sodium.
  • 6.79 
    Sodium sulfate anhydrous Na2SO4 (IFN 6-16-022) is the anhydrous sodium salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of sodium, minimum percent of sulphur and maximum milligrams of lead and iron per kilogram.
  • 6.80 
    Sodium sulfate decahydrate Na2SO4.1OH2O (IFN 6-04-291) is the decahydrated sodium salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of sodium, minimum percent of sulphur and maximum milligrams of lead and iron per kilogram.
  • 6.81 
    Sodium tripolyphosphate Na5P3O10 (IFN 6-08-076) is the anhydrous sodium salt of trimeric phosphoric acid. It shall be labelled with guarantees for minimum percent of sodium, minimum percent of phosphorus and maximum milligrams of fluorine and iron per kilogram.
  • 6.82 
    Sulphur (or Flowers of sulphur) (IFN 6-04-705) is elemental sulphur. It shall be labelled with a guarantee for minimum percent of sulphur.
  • 6.83 
    Sulfuric acid solution H2SO4 (IFN 6-29-778) is the solution of sulfuric acid in water. It shall be labelled with a guarantee for minimum percent of sulfuric acid.
  • 6.84 
    Zinc methionine sulfate (IFN 6-16-293) is a complex of zinc, methionine and sulfate, generally expressed as C5H11O6NSZn. It shall be labelled with a guarantee for minimum percent of zinc.
  • 6.85 
    Zinc oxide anhydrous ZnO (IFN 6-05-553) is the anhydrous oxide of zinc. It shall be labelled with guarantees for minimum percent of zinc and maximum milligrams of arsenic, iron and lead per kilogram.
  • 6.86 
    Zinc polysaccharide complex (IFN 6-09-899) is the product resulting from coating a soluble zinc salt with polysaccharides. It shall be labelled with a guarantee for minimum percent of zinc. It shall also be labelled with the name of the material from which the polysaccharides are derived.
  • 6.87 
    Zinc proteinate (IFN 6-09-897) is the product resulting from the chelation of a soluble zinc salt with amino acids, partially hydrolyzed protein or both. It shall be labelled with a guarantee for minimum percent of zinc.
  • 6.88 
    Zinc sulfate heptahydrate ZnSO4.7H2O (IFN 6-20-729) is the heptahydrated zinc salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of zinc and maximum milligrams of arsenic, iron and lead per kilogram.
  • 6.89 
    Zinc sulfate monohydrate ZnSO4.H2O (IFN 6-05-555) is the monohydrated zinc salt of sulfuric acid. It shall be labelled with guarantees for minimum percent of zinc and maximum milligrams of arsenic, iron and lead per kilogram.

Class 7. Vitamin Products and Yeast Products

  • 7.1 
    Vitamin Products
    • 7.1.1 
      p-Aminobenzoic acid (IFN 7-03-513) is para-aminobenzoic acid. It shall be labelled with a guarantee for minimum milligrams of para-aminobenzoic acid per kilogram.
    • 7.1.2 
      Ascorbic acid (IFN 7-00-433) is vitamin C. It shall be labelled with a guarantee for minimum milligrams of ascorbic acid per kilogram.
    • 7.1.3 
      Betaine hydrochloride (IFN 7-00-722) is the hydrochloride of betaine. It shall be labelled with a guarantee for minimum milligrams of betaine hydrochloride per kilogram.
    • 7.1.4 
      d-Biotin (IFN 7-00-723) is hexahydro-2-oxo- 1H-thieno 3,4-d imidazole-4-pentanoic acid. It shall be labelled with a guarantee for minimum milligrams of d-biotin per kilogram.
    • 7.1.5 
      Calcium d-pantothenate (IFN 7-01-079) is the calcium salt of d-pantothenic acid. It shall be labelled with a guarantee for minimum milligrams of calcium d-pantothenate per kilogram. It shall also be labelled with a statement indicating the equivalent minimum milligrams of d-pantothenic acid per kilogram.
    • 7.1.6 
      Calcium d1-pantothenate (IFN 7-17-904) is the calcium salt of racemic d1-pantothenic acid. It shall be labelled with a guarantee for minimum milligrams of calcium d1-pantothenate per kilogram. It shall also be labelled with a statement indicating the equivalent minimum milligrams of d-pantothenic acid per kilogram.
    • 7.1.7 
      Choline chloride solution (IFN 7-17-881) is an aqueous solution of choline chloride. It shall be labelled with a guarantee for minimum milligrams of choline chloride per kilogram.
    • 7.1.8 
      Choline chloride with carrier (IFN 7-17-900) is aqueous choline chloride applied to a suitable carrier. It shall be labelled with guarantees for minimum milligrams of choline chloride per kilogram and maximum percent moisture. It shall also be labelled with a statement indicating the equivalent minimum milligrams of choline per kilogram.
    • 7.1.9 
      Fish oil (IFN 7-01-965) is oil of fish origin used as a source of vitamins A and D. It shall be labelled with guarantees for minimum international units of vitamin A and minimum international units of vitamin D per kilogram.
    • 7.1.10 
      Folic acid (or Folacin) (IFN 7-02-066) is N-[4-[[(2-amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl]amino] benzoyl]-L-glutamic acid. It shall be labelled with a guarantee for minimum milligrams of folic acid per kilogram.
    • 7.1.11 
      Inositol (IFN 7-09-354) is cyclohexanehexol, also referred to as i-inositol or meso-inositol. It shall be labelled with a guarantee for minimum milligrams of inositol per kilogram.
    • 7.1.12 
      Menadione dimethylpyrimidinol bisulphite (IFN 7-08-102) is the dimethylpyrimidinol salt of menadione. It shall be labelled with a guarantee for minimum milligrams of menadione per kilogram.
    • 7.1.13 
      Menadione sodium bisulphite (IFN 7-03-077) is the addition product of menadione and sodium bisulphite containing not less than 50 percent of menadione. It shall be labelled with a guarantee for minimum milligrams of menadione per kilogram.
    • 7.1.14 
      Menadione sodium bisulphite complex (IFN 7-03-078) is the bisulphite salt of menadione. It shall be labelled with a guarantee for minimum milligrams of menadione per kilogram.
    • 7.1.15 
      Niacin (or Nicotinic acid) (IFN 7-03-219) is 3-pyridinecarboxylic acid. It shall be labelled with a guarantee for minimum milligrams of niacin per kilogram.
    • 7.1.16 
      Niacinamide (or Nicotinamide) (IFN 7-03-215) is the amide of nicotinic acid. It shall be labelled with a guarantee for minimum milligrams of niacinamide per kilogram. It shall also be labelled with a statement indicating the equivalent minimum milligrams of niacin per kilogram.
    • 7.1.17 
      Pyridoxine hydrochloride (IFN 7-03-822) is the hydrochloride of pyridoxine. It shall be labelled with a guarantee for minimum milligrams of pyridoxine hydrochloride per kilogram. It shall also be labelled with a statement indicating the equivalent minimum milligrams of pyridoxine per kilogram.
    • 7.1.18 
      Riboflavin (IFN 7-03-920) is 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydro xypentyl) isoalloxazine. It shall be labelled with a guarantee for minimum milligrams of riboflavin per kilogram.
    • 7.1.19 
      Riboflavin-5’-phosphate sodium (IFN 7-17-901) is the sodium salt of the phosphate ester of riboflavin. It shall be labelled with a guarantee for minimum milligrams of riboflavin-5’-phosphate sodium per kilogram. It shall also be labelled with a statement indicating the equivalent minimum milligrams of riboflavin per kilogram.
    • 7.1.20 
      Thiamine hydrochloride (IFN 7-04-828) is the hydrochloride of thiamine. It shall be labelled with a guarantee for minimum milligrams of thiamine hydrochloride per kilogram.
    • 7.1.21 
      Thiamine mononitrate (IFN 7-04-829) is the mononitrate of thiamine. It shall be labelled with a guarantee for minimum milligrams of thiamine mononitrate per kilogram. It shall also be labelled with a statement indicating the equivalent minimum milligrams of thiamine hydrochloride per kilogram.
    • 7.1.22 
      Vitamin B12 (IFN 7-05-146) is cyanocobalamin. It shall be labelled with a guarantee for minimum milligrams of vitamin B12 per kilogram.
    • 7.1.23 
      Sodium ascorbate (IFN 7-00-433) is the sodium salt of ascorbic acid. It shall be labelled with a guarantee for minimum milligrams of sodium ascorbate per kilogram. It shall also be labelled with a statement indicating the equivalent minimum milligrams of ascorbic acid per kilogram.
  • 7.2 
    Yeast Products
    • 7.2.1 
      Yeast active dehydrated (IFN 7-05-524) is yeast that has been dried in such a manner as to preserve a large portion of its fermenting power. It shall not contain added cereal or filler. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
    • 7.2.2 
      Yeast brewers dehydrated (IFN 7-05-527) is dried, non-fermentative, non-extracted yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
    • 7.2.3 
      Yeast culture dehydrated (IFN 7-05-520) is the dried product composed of yeast and the medium in which it is grown, dried in such a manner as to preserve the fermenting activity of the yeast. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture. The medium shall be stated on the label.
    • 7.2.4 
      Yeast irradiated dehydrated (IFN 7-05-529) is dried, non-fermentative yeast that has been subjected to ultraviolet rays in order to produce antirachitic potency. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
    • 7.2.5 
      Yeast primary dehydrated (IFN 7-05-533) is dried, non-fermentative yeast of the botanical classification Saccharomyces that is separated from the medium in which it is propagated. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.
    • 7.2.6 
      Yeast torula dehydrated (IFN 7-05-534) is dried, non-fermentative yeast of the botanical classification Torulopsis that is separated from the medium in which it is propagated. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre and maximum moisture.

Class 8. Miscellaneous Products

  • 8.1 
    Acetic acid (IFN 8-19-655) is ethanoic acid.
  • 8.2 
    Animal bone collagen hydrolyzed (IFN 8-16-472) is the dried ground collagen colloid obtained after removal of the fat and minerals from the hydrolysis of clean undecomposed ground beef bone under heat and pressure. It shall be labelled with one or both of the following statements:

    “This product is for use in feeds as a pelleting aid. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product.”; or

    « Ce produit est destiné à être utilisé comme agent de pelletisation dans les aliments du bétail. Consulter le Recueil des notices sur les substances médicatrices pour connaître les compatibilités de médicaments acceptables avec ce produit. »

  • 8.3 
    Ascorbyl palmitate (IFN 8-26-245) is 6-hexadecanoate L-ascorbic acid.
  • 8.4 
    Barley malt flour dehydrated (or Dried barley malt flour or Malted barley flour of Malt diastase) (IFN 8-16-303) is obtained by milling cleaned malted barley for the production of diastase. It shall be labelled with guarantees for minimum amylase enzyme activity.
  • 8.5 
    Bentonite calcium (IFN 8-00-695) is a naturally occurring mineral consisting primarily of montmorillonite (a tri-layered aluminum silicate). It contains calcium as the predominant available or exchange ion. It shall be labelled with one or both of the following statements:

    “This product is for use in feeds as an anticaking agent or pelleting aid in an amount not to exceed two percent of the total diet. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product.”; or

    « Ce produit est destiné à être utilisé comme agent antiagglutinant ou de pelletisation dans les aliments du bétail, en quantité ne devant pas dépasser 2 pour cent de la ration totale. Consulter le Recueil des notices sur les substances médicatrices pour connaître les compatibilités de médicaments acceptables avec ce produit. »

    It shall also be labelled with guarantees for minimum calcium and maximum moisture.

  • 8.6 
    Bentonite sodium (IFN 8-14-512) is a naturally occurring mineral consisting primarily of montmorillonite (a tri-layered aluminum silicate). It contains sodium as the predominant available or exchange ion. It shall be labelled with one or both of the following statements:

    “This product is for use in feeds as an anticaking agent or pelleting aid in an amount not to exceed two percent of the total diet. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product.”; or

    « Ce produit est destiné à être utilisé comme agent antiagglutinant ou de pelletisation dans les aliments du bétail, en quantité ne devant pas dépasser 2 pour cent de la ration totale. Consulter le Recueil des notices sur les substances médicatrices pour connaître les compatibilités de médicaments acceptables avec ce produit. »

    It shall also be labelled with guarantees for minimum sodium and maximum moisture.

  • 8.7 
    Benzoic acid (IFN 8-26-244) is benzenecarboxylic acid. It shall be labelled with one or both of the following statements:

    “This product is for use as a preservative in an amount not to exceed 0.1 percent.”; or

    « Ce produit est destiné à être utilisé comme agent de conservation en quantité ne devant pas dépasser 0,1 pour cent. »

  • 8.8 
    Brilliant blue FCF Lake (or FD & C Blue No. 1 Lake) (IFN 8-15-911) is the disodium salt of N-ethyl-N-(4-((4-(ethyl((3-sulfophenyl)methyl)amino) phenyl)methylene)-2,5-cyclohadien-1-ylidene)-3-sulfo*-benzenemethanaminium hydroxide inner salt and is a coloring agent. It shall be labelled with a guarantee for minimum primary dye content.
  • 8.9 
    Butylated hydroxyanisole (IFN 8-01-044) is 2-5-butyl-4-methoxy phenol. It shall be labelled with one or both of the following statements:

    “This product is for use as an antioxidant at a level not to exceed 0.02 percent (butylated hydroxyanisole plus butylated hydroxytoluene) of the fat or oil content of the feed.”; or

    « Ce produit est destiné à être utilisé comme antioxydant en quantité totale (hydroxyanisole butylique plus hydroxytoluène butylique) ne devant pas dépasser 0,02 pour cent de la teneur totale en matières grasses ou en huile de l’aliment du bétail. »

    It shall also be labelled with a guarantee for minimum butylated hydroxyanisole.

  • 8.10 
    Butylated hydroxytoluene (IFN 8-01-045) is 2,6-di-tert-butyl para cresol. It shall be labelled with one or both of the following statements:

    “This product is for use as an antioxidant at a level not to exceed 0.02 percent (butylated hydroxyanisole plus butylated hydroxytoluene) of the fat or oil content of the feed.”; or

    « Ce produit est destiné à être utilisé comme antioxydant en quantité totale (hydroxyanisole butylique plus hydroxytoluène butylique) ne devant pas dépasser 0,02 pour cent de la teneur totale en matières grasses ou en huile de l’aliment du bétail. »

    It shall also be labelled with a guarantee for minimum butylated hydroxytoluene.

  • 8.11 
    Calcium acetate (IFN 8-15-814) is the calcium salt of acetic acid.
  • 8.12 
    Calcium propionate (IFN 8-01-085) is the calcium salt of propionic acid. It shall be labelled with a guarantee for minimum calcium propionate.
  • 8.13 
    Calcium silicate CaSiO3 (IFN 8-08-043) is the calcium salt of silicic acid. It shall be labelled with one or both of the following statements:

    “This product is for use as an anticaking agent in feeds in an amount not to exceed two percent of the finished feed.”; or

    « Ce produit est destiné à être utilisé comme agent antiagglutinant dans les aliments du bétail, en quantité ne devant pas dépasser deux pour cent de l’aliment fini. »

  • 8.14 
    Calcium stearate Ca(C18H35O4)2 (IFN 8-09-345) is the calcium salt of octadecanoic acid.
  • 8.15 
    Citric acid (IFN 8-01-233) is 2-hydroxy-1,2,3-propanetricarboxylic acid.
  • 8.16 
    Diatomaceous earth (IFN 8-09-363) consists of siliceous skeletal material derived from various species of diatoms. It shall be labelled with one or both of the following statements:

    “This product is for use as an inert carrier or anticaking agent in feeds in an amount not to exceed two percent of the total diet.”; or

    « Ce produit est destiné à être utilisé comme support inerte ou agent antiagglutinant dans les aliments du bétail, en quantité ne devant pas dépasser deux pour cent de la ration totale. »

  • 8.17 
    Disodium EDTA C10H14O8N2Na22H2O (or Disodium ethylene diamine tetraacetate) (IFN 8-05-689) is N,N’-1,2-Ethanediylbis (N-(carboxymethyl) glycine) disodium salt. It shall be labelled with one or both of the following statements:

    “This product is for use as a sequestering or chelating agent in an amount not to exceed 0.024 percent of the finished feed.”; or

    « Ce produit est destiné à être utilisé comme agent séquestrant ou chélateur, en quantité ne devant pas dépasser 0,024 pour cent de l’aliment fini. »

  • 8.18 
    Ethoxyquin (IFN 8-01-841) is 1,2-dihydro-6 ethoxy- 2,2,4-tri-methylquinoline. It shall be labelled with one or both of the following statements:

    “This product is for use as an antioxidant in feeds in an amount not to exceed 0.015 percent of the total diet.”; or

    « Ce produit est destiné à être utilisé comme antioxydant dans les aliments du bétail, en quantité ne devant pas dépasser 0,015 pour cent de la ration totale. »

    It shall also be labelled with a guarantee for minimum ethoxyquin.

  • 8.19 
    Ferric oxide (or Iron oxide) (IFN 6-02-431) is the anhydrous oxide of iron present in several valancies and colours generally expressed as Fe2O3 (trivalent).
  • 8.20 
    Formic acid HCOOH (IFN 8-20-739) is an organic acid.
  • 8.21 
    Glycerol (or Glycerin) (IFN 8-19-674) is 1,2,3-propanetriol.
  • 8.22 
    Glycerol mono-oleate (IFN 8-15-844) is 9-octadecanoic acid mono-ester with 1,2,3-propanetriol.
  • 8.23 
    Glyceryl triacetate (or Triacetin) (IFN 8-19-675) is 1,2,3-propanetriol triacetate.
  • 8.24 
    Guar mucilage (or Guar gum) (IFN 4-28-796) is the substance obtained by grinding the endosperms derived from the plant source Cyamipsis tetragonolobus.
  • 8.25 
    Isoamyl alcohol (or Isopentyl alcohol) (IFN 8-15-919) is 3-methyl-1-butanol.
  • 8.26 
    Isopropyl alcohol (or Isopropanol) (IFN 8-15-850) is 2-propanol.
  • 8.27 
    DL-Lactic acid CH3CH(OH)COOH (IFN 8-26-409) is 2-hydroxypropanoic acid.
  • 8.28 
    Lactobacillus culture dehydrated (IFN 8-06-174) is the dried product composed of homo-fermentative lactic acid-producing Lactobacillus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Lactobacillus bacteria. The Lactobacillus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to section 7 of the Animal Disease and Protection Regulations. It shall be labelled with one or both of the following statements:

    “This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials.”; or

    « Ce produit est destiné à n’être utilisé que comme composant d’un additif ajouté aux fourrages ensilés pour aider la production d’acide lactique ou réduire le pH des végétaux ensilés. »

    It shall also be labelled with a guarantee for the minimum number of colony-forming units per unit weight.

  • 8.29 
    Lignin sulfonate condensed (IFN 8-29-786) consists of either one or a combination of the ammonium, calcium, magnesium or sodium salts of the extract of spent sulfite liquor derived from the sulfite digestion of wood of abaca (Musa textilis). The moisture content of this product shall not exceed 50 percent by weight. It shall be labelled with one or both of the following statements:

    “This product is for use in feeds as a pelleting aid in amounts calculated on a dry weight basis not to exceed four percent of the finished pellets. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product. or”;

    « Ce produit est destiné à être utilisé comme agent de pelletisation dans les aliments du bétail, en quantité ne devant pas dépasser quatre pour cent dans les agglomérés finis. Consulter le Recueil des notices sur les substances médicatrices pour connaître les compatibilités de médicaments acceptables avec ce produit. »

    It shall also be labelled with guarantees for maximum ash and minimum total solids.

  • 8.30 
    Lignin sulfonate dehydrated (IFN 8-02-627) consists of either one or a combination of the ammonium, calcium, magnesium or sodium salts of the extract of spent sulfite liquor derived from the sulfite digestion of wood of abaca (Musa textilis). It is dried by thermal means so that the moisture content does not exceed 6 percent by weight. It shall be labelled with one or both of the following statements:

    “This product is for use in feeds as a pelleting aid in amounts calculated on a dry weight basis not to exceed four percent of the finished pellets. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product. or;

    « Ce produit est destiné à être utilisé comme agent de pelletisation dans les aliments du bétail, en quantité ne devant pas dépasser quatre pour cent dans les agglomérés finis. Consulter le Recueil des notices sur les substances médicatrices pour connaître les compatibilités de médicaments acceptables avec ce produit. »

    It shall also be labelled with guarantees for maximum ash and maximum moisture.

  • 8.31 
    Magnesium stearate Mg(C18H35O2)2 (IFN 8-17-908) is the magnesium salt of octadecanoic acid.
  • 8.32 
    Methylparaben (or Methyl p-hydroxybenzoate) (IFN 8-03-088) is 4-hydroxybenzoic acid methyl ester. It shall be labelled with one or both of the following statements:

    “This product is for use as a mold inhibitor in feeds in an amount not to exceed 0.1 percent of the total diet.”; or

    « Ce produit est destiné à être utilisé comme inhibiteur de moisissure dans les aliments du bétail, en quantité ne devant pas dépasser 0,1 pour cent de la ration totale. »

  • 8.33 
    Mineral Oil (IFN 8-03-123) is a refined petroleum product. It shall be labelled with one or both of the following statements:

    “This product is for use as an aid in dust control and as a lubricant in an amount not to exceed three percent in mineral premixes and mineral feeds and at a level not to exceed 0.06 percent of the complete feed.”; or

    « Ce produit est destiné à être utilisé pour réduire la poussière et comme lubrifiant, en quantité ne devant pas dépasser trois pour cent dans les mélanges de minéraux et les aliments minéraux, et 0,06 pour cent de l’aliment complet. »

    It shall also be labelled to indicate the viscosity in centistokes at 40°C and to indicate freedom from polycyclic aromatic hydrocarbons.

  • 8.34 
    Mono- and diglycerides of edible fats or oils (or Mono- and diglycerides) (IFN 8-07-251) consists of a mixture of monoglycerides and diglycerides.
  • 8.35 
    Perlite (IFN 8-26-242) is the expanded, powdered form of a glassy volcanic rock, consisting of fused sodium potassium aluminum silicate. It shall be labelled with one or both of the following statements:

    “This product is for use in an amount not to exceed four percent of the finished material.”; or

    « Ce produit est destiné à être utilisé en quantité ne devant pas dépasser quatre pour cent de l’aliment fini. »

  • 8.36 
    Polyethylene glycol 400 mono and di-oleate (or PEG 400 mono and di-oleate) (IFN 8-09-348) is the polyethylene glycol salt of mono and di-oleic acid or both. Polyethylene glycol is expressed as H(OCH2CH2)nOH, where the average n value is between 8.2 and 9.1.
  • 8.37 
    Polysorbate 60 (or Tween 60) (IFN 8-08-032) is polyoxyethylene (20) sorbitan mono-stearate.
  • 8.38 
    Polysorbate 80 (or Tween 80) (IFN 8-08-031) is polyoxyethylene (20) sorbitan mono-oleate.
  • 8.39 
    Polyvinylpyrrolidone (IFN 8-16-023) is a synthetic water soluble polymer consisting essentially of linear 1-vinyl-2-pyrrolidone groups. It shall be labelled with one or both of the following statements:

    “This product is for use as a solubilizer, stabilizer and viscosity modifier in solutions and suspensions.”; or

    « Ce produit est destiné à être utilisé comme agent de solubilisation, stabilisant et modificateur de viscosité dans les solutions et dans les suspensions. »

  • 8.40 
    Potassium sorbate (IFN 8-03-761) is the potassium salt of 2,4-hexadienoic acid.
  • 8.41 
    Propionic acid CH3CH2COOH (IFN 8-03-807) is an organic acid.
  • 8.42 
    n-Propyl alcohol (IFN 8-15-858) is 1-propanol.
  • 8.43 
    Propylene glycol (IFN 8-03-809) is 1,2-propanediol.
  • 8.44 
    Propyl gallate (IFN 8-03-808) is the n-propyl ester of 3,4,5-trihydroxybenzoic acid. It shall be labelled with one or both of the following statements:

    “This product is for use as an antioxidant at a level not to exceed 0.02 percent of the fat or oil content of the feed.”; or

    « Ce produit est destiné à être utilisé comme antioxydant, en quantité ne devant pas dépasser 0,02 pour cent du contenu total en gras ou en huile de l’aliment du bétail. »

    It shall also be labelled with a guarantee for minimum propyl gallate.

  • 8.45 
    Propylparaben (or Propyl p-hydroxybenzoate) (IFN 8-03-810) is 4-hydroxybenzoic acid propyl ester. It shall be labelled with one or both of the following statements:

    “This product is for use as a mold inhibitor in feeds in an amount not to exceed 0.1 percent of the total diet.”; or

    « Ce produit est destiné à être utilisé comme inhibiteur de moisissure dans les aliments du bétail, en quantité ne devant pas dépasser 0,1 pour cent de la ration totale. »

  • 8.46 
    Saccharin sodium (IFN 8-04-103) is an organic compound containing sodium generally expressed as C7H4NNaO3S. It shall be labelled with one or both of the following statements:

    “This non-nutritive sweetener shall not be used in lactating dairy feeds.”; or

    « Cet aromatisant, sans valeur nutritive, ne doit pas être utilisé dans les aliments destinés aux vaches laitières en lactation. »

    It shall also be labelled with a guarantee for minimum sodium saccharin.

  • 8.47 
    Seaweed meal whole dehydrated (or Dried seaweed meal) (IFN 1-08-073) is the product resulting from drying and grinding non-toxic macroscopic marine algae (marine plants) of the families Gelidiaceae, Gigartinaceae, Gracilariaceae, Solieriaceae, Palmariaceae, Bangiaceae, Laminariaceae, Lessoniaceae, Alariaceae, Fucaceae, Sargassaceae, Monostromataceae and Ulvaceae. The family or families must be listed after the name Seaweed Meal. It shall be labelled with guarantees for maximum percent salt (NaC1), maximum percent crude fibre, maximum percent iodine, maximum percent sulfate and minimum percent potassium.
  • 8.48 
    Silica gel (IFN 8-15-816) is the dehydrated gel produced by mixing sodium or potassium silicate solution with an acid solution.
  • 8.49 
    Silicon dioxide SiO2 (IFN 8-08-034) is silicic anhydride. It shall be labelled with one or both of the following statements:

    “This product is for use as an anticaking agent or grinding aid in feeds in an amount not to exceed two percent of the total diet.”; or

    « Ce produit est destiné à être utilisé comme antiagglutinant ou adjuvant de mouture dans les aliments du bétail, en quantité ne devant pas dépasser deux pour cent de la ration totale. »

  • 8.50 
    Sodium acetate (IFN 8-15-817) is the sodium salt of acetic acid.
  • 8.51 
    Sodium aluminosilicate (IFN 8-08-101) shall be labelled with one or both of the following statements:

    “This product is for use as a flowing agent or anticaking agent in an amount not to exceed two percent of the finished feed.”; or

    « Ce produit est destiné à être utilisé comme agent fluidifiant ou antiagglomérant, en quantité ne devant pas dépasser deux pour cent de l’aliment fini. »

  • 8.52 
    Sodium benzoate (IFN 8-04-271) is the sodium salt of benzoic acid. It shall be labelled with one or both of the following statements:

    “This product is for use as a mold inhibitor in feeds in an amount not to exceed 0.1 percent of the total diet.”; or

    « Ce produit est destiné à être utilisé comme inhibiteur de moisissure dans les aliments du bétail, en quantité ne devant pas dépasser 0,1 pour cent de la ration totale. »

  • 8.53 
    Sodium carboxymethylcellulose (or Sodium cellulose glycolate) (IFN 8-08-100) is the sodium salt of carboxymethylcellulose not less than 99.5 percent on a dry weight basis. It shall be labelled with one or both of the following statements:

    “This product is for use as a stabilizer in an amount not to exceed two percent in the finished feed.”; or

    « Ce produit est destiné à être utilisé comme agent de stabilisation, en quantité ne devant pas dépasser 2 pour cent de l’aliment fini. »

  • 8.54 
    Sodium citrate (IFN 8-19-656) is the sodium salt of citric acid.
  • 8.55 
    Sodium diacetate CH3COONa.CH3COOH (IFN 8-15-815) is the sodium salt of acetic acid in a 1:2 ratio.
  • 8.56 
    Sodium ferrocyanide (IFN 8-05-697) is yellow prussiate of soda. It shall be labelled with one or both of the following statements:

    “This product is for use as an anticaking agent in salt in an amount not to exceed 0.0013 percent (13 ppm).”; or

    « Ce produit est destiné à être utilisé dans le sel comme antiagglutinant, en quantité ne devant pas dépasser 0,0013 pour cent (13 ppm). »

  • 8.57 
    Sodium hydroxide solution NaOH (IFN 8-19-657) is an aqueous solution of sodium hydroxide. It shall be labelled with a guarantee for minimum sodium hydroxide.
  • 8.58 
    Sodium propionate CH3CH2COONa (IFN 8-04-289) is the sodium salt of propionic acid.
  • 8.59 
    Sorbic acid (IFN 8-04-297) is 2,4-hexadienoic acid.
  • 8.60 
    Sorbitol (IFN 8-16-024) is a substance prepared industrially from glucose by high pressure hydrogenation or by electrolytic reduction.
  • 8.61 
    Streptococcus culture dehydrated (IFN 8-16-285) is the dried product composed of homo-fermentative lactic acid-producing Streptococcus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Streptococcus bacteria. The Streptococcus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to section 7 of the Animal Disease and Protection Regulations. It shall be labelled with one or both of the following statements:

    “This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials.”; or

    « Ce produit est destiné à n’être utilisé que comme composant d’un additif ajouté aux fourrages ensilés pour aider la production d’acide lactique ou réduire le pH des végétaux ensilés. »

    It shall also be labelled with a guarantee for the minimum number of colony-forming units per unit weight.

  • 8.62 
    L-Tartaric acid HO2CCH(OH)CH(OH)CO2H (IFN 8-19-658) is L-2, 3-dihydroxybutanedioic acid.
  • 8.63 
    Tartrazine Lake (or FD & C Yellow No. 5 Lake) (IFN 8-15-912) is the trisodium salt of 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-((4-sulfophenyl)azo)-1H-pyrazole-3-carboxylic acid and is a colouring agent. It shall be labelled with a guarantee for minimum primary dye content.
  • 8.64 
    Tumeric, tubers, dehydrated (IFN 8-29-671) is the dried rhizome derived from the plant source Curcuma longa and is a colouring agent.
  • 8.65 
    Urea formaldehyde (IFN 8-08-995) is the condensed product of urea and formaldehyde. It shall be labelled with one or both of the following statements:

    “This product is for use as a coating for feed grade urea in feeds for ruminants in an amount not to exceed one percent of the finished material.”; or

    « Ce produit est destiné à être utilisé pour enrober l’urée de qualité fourragère ajoutée aux aliments des ruminants, en quantité ne devant pas dépasser un pour cent du produit fini. »

  • 8.66 
    Verxite, granules (or Hydrobiotite or Magnesium-aluminum-iron silicate) (IFN 8-08-993) is a magnesium-iron-aluminum silicate containing a minimum of 98 percent hydrobiotite. It shall be labelled with one or both of the following statements:

    “This product is for use in an amount not to exceed five percent of the finished feed.”; or

    « Ce produit est destiné à être utilisé en quantité ne devant pas dépasser cinq pour cent de l’aliment fini. »

  • 8.67 
    Xanthan gum (IFN 8-15-818) is a polysaccharide gum derived from a non-pathogenic strain of the microorganism Xathomonas campestris, purified by recovery with isopropyl alcohol. The dominant hexose units are d-glucose, d-mannose and d-glucuronic acid as the sodium, potassium or calcium salts. It shall be free from viable microbial cells. It shall not contain more than 750 parts per million residual isopropyl alcohol. It shall be labelled with one or both of the following statements:

    “This product is for use as an emulsifier, stabilizer or thickener in feeds in an amount not to exceed 0.1 percent in calf milk replacer and 0.25 percent in liquid feed supplements for ruminant animals.”; or

    « Ce produit est destiné à être utilisé comme émulsifiant, stabilisant ou épaississeur dans les aliments du bétail, en quantité ne devant pas dépasser 0,1 pour cent dans les aliments d’allaitement pour veaux et 0,25 pour cent dans les suppléments liquides pour ruminants. »

PART II

Class 1. Dry Forage and Roughage Products

No entries

Class 2. Pasture, Range Plants and Forages Fed Green

No entries

Class 3. Silages

No entries

Class 4. Energy Feeds

No entries

Class 5. Protein Feeds

  • 5.1 
    [Repealed, SOR/97-151, s. 14]
  • 5.2 
    [Repealed, SOR/2000-184, s. 53]

Class 6. Mineral Products

No entries

Class 7. Vitamin Products and Yeast Products

  • 7.1 
    [Repealed, SOR/97-151, s. 16]
  • 7.2 
    Beta-carotene (IFN 7-01-134) is beta-carotene formulated in an organic matrix. It is a vitamin A precursor for all species except mink. It shall be labelled with a guarantee for minimum milligrams of beta-carotene per kilogram.
  • 7.3 
    Vitamin A (IFN 7-05-142) is an acetate ester, a palmitate ester, a propionate ester or a mixture of these esters of retinol formulated in an organic matrix. It shall be labelled with a guarantee for minimum international units of vitamin A per kilogram.
  • 7.4 
    Vitamin D3 (IFN 7-05-699) is cholecalciferol formulated in an organic matrix. It shall be labelled with a guarantee for minimum international units of vitamin D3 per kilogram.
  • 7.5 
    Vitamin E (IFN 7-05-150) is an acetate ester, a succinate ester or a mixture of these esters of dl-alpha tocopherol adsorbed on a carrier or formulated in an organic matrix. It shall be labelled with a guarantee for minimum international units of vitamin E per kilogram.

Class 8. Miscellaneous Products

  • 8.1 
    [Repealed, SOR/97-151, s. 17]
  • 8.2 
    Beta-apo-8’-carotenoic acid ethyl ester (IFN 8-16-287) is a naturally occurring carotenoid formulated in an organic matrix. It shall be labelled with one or both of the following statements:

    “This product is for use as a coloring agent in fish and poultry feeds at a rate not to exceed 30 grams/tonne of the finished feed.”; or

    « Ce produit est destiné à être utilisé comme agent de coloration dans des aliments de la volaille et du poisson, en quantité ne devant pas dépasser 30 grammes/tonne de l’aliment fini. »

    It shall also be labelled with a guarantee for minimum milligrams of beta-apo-8’-carotenoic acid ethyl ester per kilogram.

  • 8.3 
    Canthaxanthin (IFN 8-16-286) is a naturally occurring carotenoid formulated in an organic matrix. It shall be labelled with one or both of the following statements:

    “This product is for use as a coloring agent in fish and poultry feeds at a rate not to exceed 30 grams/tonne of the finished feed.”; or

    « Ce produit est destiné à être utilisé comme agent de coloration dans des aliments de la volaille et du poisson, en quantité ne devant pas dépasser 30 grammes/tonne de l’aliment fini. »

    It shall also be labelled with a guarantee for minimum milligrams of canthaxanthin per kilogram.

  • 8.4 
    Polymethylolcarbamide (IFN 8-16-584) is pulverulent sprya-dried urea-formaldehyde resin in a urea: formaldehyde molar ratio of 1:1.6 to 1:2. It shall not contain more than four percent free formaldehyde. It shall be labelled with one or both of the following statements:

    “This product is for use in feeds for ruminants and meat producing poultry as a pelleting aid in amounts not to exceed 0.3 percent of the finished pellets. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product.”; or

    « Ce produit est destiné à être utilisé comme agent de pelletisation dans les aliments du bétail pour des ruminants et volailles aux fins de production de viande, en quantité ne devant pas dépasser 0,3 pour cent dans les agglomérés complets. Consulter le Recueil des notices sur les substances médicatrices pour connaître les compatibilités de ce produit avec les médicaments. »

  • SOR/87-261, ss. 1 to 4
  • SOR/90-73, s. 24
  • SOR/93-232, s. 2(E)
  • SOR/95-548, s. 3
  • SOR/97-151, ss. 12 to 17
  • SOR/2000-184, s. 53

Table of Contents

 

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