Dairy Products Marketing Regulations (SOR/94-466)
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Regulations are current to 2012-05-14 and last amended on 2009-01-29. Previous Versions
Dairy Products Marketing Regulations
SOR/94-466
Registration 1994-06-23
Regulations Regulating the Marketing of Dairy Products
P.C. 1994-1069 1994-06-23
His Excellency the Governor General in Council, on the recommendation of the Minister of Agriculture, pursuant to section 12 of the Canadian Dairy Commission Act, is pleased hereby to make the annexed Regulations regulating the marketing of dairy products.
SHORT TITLE
1. These Regulations may be cited as the Dairy Products Marketing Regulations.
INTERPRETATION
2. In these Regulations,
- “Act”
“Act” means the Canadian Dairy Commission Act; (Loi)
- “Board”
“Board” means a body that is constituted under the laws of a province for the purpose of regulating the production for marketing, or the marketing, in intraprovincial trade of any dairy product, and that is a signatory to the federal-provincial agreement known as the National Milk Marketing Plan, as amended from time to time; (office)
- “Committee”
“Committee” means the Canadian Milk Supply Management Committee that was created pursuant to the National Milk Marketing Plan, as amended from time to time; (Comité)
- “cream”
“cream”[Repealed, SOR/2001-14, s. 1]
- “dairy product”
“dairy product”[Repealed, SOR/2001-14, s. 1]
- “dairy year”
“dairy year” means the 12-month period beginning on each August 1 after the coming into force of these Regulations; (année laitière)
- “federal licence”
“federal licence” means a licence referred to in section 7; (permis fédéral)
- “federal quota”
“federal quota” means the total quantity of milk or cream, including any component of milk or cream, authorized to be allotted pursuant to these Regulations for the production for marketing, or the marketing, in interprovincial or export trade of any dairy product; (quota fédéral)
- “marketing”
“marketing” includes selling, reselling, offering for sale, buying, pricing, assembling, packing, handling, storing, delivering and transporting; (commercialisation)
- “milk”
“milk”[Repealed, SOR/2001-14, s. 1]
- “provincial quota”
“provincial quota” means the total quantity of milk or cream, including any component of milk or cream, authorized under the laws of a province to be allotted by a Board for the production for marketing, or the marketing, in intraprovincial trade of any dairy product. (quota provincial)
- “WTO Agreement”
“WTO Agreement”[Repealed, SOR/2005-290, s. 1]
- SOR/2001-14, s. 1;
- SOR/2005-290, s. 1.