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• (2) The Canadian Poultry and Egg Processors Council may, at any time, appoint two persons who are residents of Canada and who are experienced in the business or trade of the processing of turkey meat, to be members of the Agency, and each person so appointed shall hold office until the end of the Agency’s second annual meeting next following the appointments.

• (3) The Further Poultry Processors Association of Canada may, at any time, appoint a person who is a resident of Canada and who is experienced in the business or trade of the further processing of turkey meat, to be a member of the Agency to hold office until the end of the Agency’s second annual meeting next following the appointment.

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1 In this Part,

quota

quota means the number of pounds of turkey meat that a turkey producer is entitled to market in interprovincial or export trade through normal marketing channels or to have marketed on his behalf by the Agency in interprovincial or export trade during a specified period of time; (contingent)

quota system

quota system means a system whereby turkey producers are assigned quotas by the Agency thus enabling the Agency to fix and determine the quantity, if any, in which turkeys or any variety, class or grade thereof may be marketed in interprovincial or export trade by each turkey producer and by all turkey producers. (système de contingentement)

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• (2) The Agency, in establishing a quota system, shall assign quotas in such manner that the number of pounds of turkey meat produced in a province and authorized to be marketed in interprovincial and export trade in the year 1973, when taken together with the number of pounds of turkey meat produced in the province and authorized to be marketed in intraprovincial trade in the same year, pursuant to quotas assigned by the appropriate Board or Commodity Board, and the number of pounds of turkey meat produced in the province and anticipated to be marketed in the same year, other than as authorized by a quota assigned by the Agency or by the appropriate Board or Commodity Board, will equal the number of pounds of turkey meat set out in section 3 of this Plan for the province.

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• 4 (1) No order or regulation shall be made where the effect thereof would be to increase the aggregate of

  • (a) the number of pounds of turkey meat produced in a province and authorized by quotas assigned by the Agency and by the appropriate Board or Commodity Board to be marketed in intraprovincial, interprovincial and export trade, and

  • (b) the number of pounds of turkey meat produced in a province and anticipated to be marketed in intraprovincial, interprovincial and export trade other than as authorized by quotas assigned by the Agency and by the appropriate Board or Commodity Board

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• 9 (1) The Agency shall, in the regulated area, and may, in the unregulated area, by order or regulation, establish a system for the licensing of persons who are engaged in the marketing of turkeys in interprovincial or export trade and such system may provide for the payment to the Agency of fees in respect of each licence issued pursuant to the system.

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• 11 (1) Within the regulated area and with respect to turkeys shipped from the unregulated area into the regulated area in interprovincial trade and not for export, the Agency shall exercise its powers in such a manner as to preclude any person from marketing turkeys in a province other than the province in which the turkeys are produced at a price that is less than the aggregate of

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• (2) With respect to turkeys from the regulated area shipped into the unregulated area in interprovincial trade, the Agency may exercise its powers in such a manner as to preclude any person from marketing turkeys in a province other than the province in which the turkeys are produced at a price that is less than the aggregate of

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