1 In this Schedule,
- chicken
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chicken means chicken or any part of a chicken produced in Canada and marketed in interprovincial or export trade; (poulet)
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(2) The Canadian Poultry and Egg Processors Council may, at any time, appoint two persons who are residents of Canada and who are experienced in the business or trade of the processing of chicken meat to be members of CFC and each person so appointed shall hold office until the end of CFC’s second annual meeting in the second calendar year following the year of appointment.
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(3) Restaurants Canada may, at any time, appoint a person who is a resident of Canada and who is experienced in the business or trade of supplying prepared foods to consumers to be a member of CFC to hold office until the end of CFC’s annual meeting in the second calendar year following the year of appointment.
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(4) The Further Poultry Processors Association of Canada may, at any time, appoint a person who is a resident of Canada and who is experienced in the business or trade of the further processing of chicken meat to be a member of CFC to hold office until the end of CFC’s annual meeting in the second calendar year following the year of appointment.
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5 In this Part,
- quota
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quota means
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(a) in respect of a non-signatory territory, the number of kilograms of chicken, expressed in eviscerated weight, that a person is entitled to market in interprovincial trade into the signatory provinces during a period, and
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(b) in respect of a signatory province, the number of kilograms of chicken, expressed in live weight, that a producer is entitled to market in interprovincial or export trade during a period; (contingent)
- quota system
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quota system means a system established by CFC under which the quantity, if any, of chicken of any variety, class or grade that may be marketed in interprovincial or export trade is fixed and determined, and quotas are allotted
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(4) In establishing a quota system in accordance with subsection (1), CFC shall establish its allocation for each signatory province for a year in such a manner that the aggregate of the numbers following in respect of that province is equal to the number of kilograms of chicken set out in the table to subsection (5) for the year in respect of that province:
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(a) the number of kilograms of chicken produced in the province and authorized to be marketed in interprovincial and export trade in the year, under quotas allotted on behalf of CFC by the appropriate Board or Commodity Board,
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(b) the number of kilograms of chicken produced in the province and authorized to be marketed in intraprovincial trade in the year, under quotas allotted by the appropriate Board or Commodity Board, and
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(6) In establishing a quota system in accordance with subsection (2), CFC shall establish its allocation for each non-signatory territory in such a manner that the number of kilograms of chicken produced in the non-signatory territory and authorized to be marketed in interprovincial trade into the signatory provinces in a year, under quotas allotted by CFC, equals the average number of kilograms of chicken produced in the non-signatory territory, and marketed in interprovincial trade into the signatory provinces, in a year, during the five years beginning on January 1, 1986 and ending on December 31, 1990.
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7 (1) Unless the process set out in the Operating Agreement for making changes to quota allocation has been followed, no order or regulation shall be made with respect to the allocation to a signatory province if its effect would be to increase or decrease, to a number that is different on a yearly basis from the number of kilograms of chicken set out in respect of that province in the table to subsection 6(5), the aggregate of
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(a) the number of kilograms of chicken produced in the province and authorized to be marketed in interprovincial and export trade, under quotas allotted on behalf of CFC by the appropriate Board or Commodity Board, and to be marketed in intraprovincial trade, under quotas allotted by the appropriate Board or Commodity Board, and
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(b) the number of kilograms of chicken produced in the province and anticipated to be marketed in intraprovincial, interprovincial and export trade as authorized other than by quotas.
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(3) No order or regulation shall be made with respect to a non-signatory territory if its effect would be to increase or decrease the number of kilograms of chicken produced in the non-signatory territory and authorized to be marketed in interprovincial trade into the signatory provinces, under quotas allotted by CFC, to a number that is different on a yearly basis, from the number of kilograms of chicken referred to in subsection 6(6), unless the increase or decrease is in the same proportion as the average increase or decrease in an order or regulation made by CFC with respect to the signatory provinces in accordance with this section.
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11 (1) CFC shall, with respect to the signatory provinces, and may, with respect to a non-signatory territory, by order or regulation, establish a system for the licensing of persons who are engaged in the marketing of chicken in interprovincial or export trade, and the system may provide for the payment to CFC of fees in respect of each licence issued and for the prohibition of predatory marketing practices.
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(2) CFC, in establishing a licensing system pursuant to subsection (1), shall prescribe the terms and conditions to which each licence issued pursuant to the system is subject, including
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13 With respect to chicken produced in a signatory province and to chicken produced in a non-signatory territory and shipped into a signatory province in interprovincial trade and not for export, CFC shall exercise its powers in such a manner as to preclude any person from selling chicken in a signatory province, other than the signatory province or non-signatory territory in which the chicken is produced, at a price that is less than the aggregate of
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(a) the price charged at or about the same time by the trade for similar sales of chicken of an equivalent variety, class or grade in the signatory province or non-signatory territory in which the chicken is produced, and
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