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  1. CIFTA Rules of Origin Regulations - SOR/97-63 (SCHEDULE I : Specific Rules of Origin)

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    Chapter 12 Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder

    SECTION IIIAnimal or Vegetable Fat and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes(Chapter 15)

    Chapter 15 Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes

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    Chapter 20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
    • Note: A fruit, nut or vegetable preparation of Chapter 20 that has been prepared or preserved merely by freezing, by packing (including canning) in water, brine or natural juices, or by roasting, either dry or in oil (including processing incidental to freezing, packing, or roasting), shall be treated as an originating good only if the value of fresh goods that are wholly produced or obtained entirely in the territory of any of the CIFTA countries constitutes at least 90 per cent of the value of all fresh goods used in the production of the fruit, nut or vegetable preparation.

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    Chapter 27 Mineral Fuels, Mineral Oils and Products of Their Distillation; Bituminous Substances; Mineral Waxes

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    Chapter 33 Essential Oils and Resinoids: Perfumery, Cosmetic or Toilet Preparations

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    Chapter 84 Nuclear Reactors, Boilers, Machinery and Mechanical Appliances; Parts Thereof
    8477.30

    A change to this subheading No. from any other subheading No., except from more than one of the following:

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    • — goods of subheading No. 8537.10 or hydraulic assemblies consisting of two or more of the following: the manifold, pump, valves and oil cooler.

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