2 (1) In these Regulations,
plant includes facilities intended primarily for the slaughtering, dressing, processing or edible or inedible rendering of any meat or poultry products and associated livestock holding and receiving facilities and truck washing areas but does not include facilities
(a) where only edible oils are produced,
rendering plant includes any plant that performs operations solely for the purpose of edible or inedible rendering of meat or poultry products, with or without oil refining; (fondoir)
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