Safe Food for Canadians Regulations
Marginal note:Prepackaged dairy products
246 The principal display panel of a prepackaged dairy product must bear
(a) in the case of butter, calorie-reduced butter, light butter or lite butter, dairy spread and whey butter, the following words or expressions:
(i) “Cultured” or “de culture”, preceding the common name in English or following the common name in French, if the dairy product has been prepared from cream to which a bacterial culture has been added,
(ii) “Whipped” or “fouetté”, preceding the common name in English or following the common name in French, if the dairy product has had air or inert gas uniformly incorporated into it as a result of whipping,
(iii) “Unsalted” or “non salé”, in close proximity to the common name, if the dairy product is unsalted and has not been cultured, and
(iv) “Salted” or “salé”, in close proximity to the common name, if the dairy product is salted and has been cultured;
(b) in the case of a combination of skim milk powder and whey powder, the percentage of each powder; and
(c) in the case of partly skimmed milk powder, dairy spread and calorie-reduced butter, the percentage of milk fat.
(d) [Repealed, SOR/2022-144, s. 27]
- SOR/2022-144, s. 27
- Date modified: