Government of Canada / Gouvernement du Canada
Symbol of the Government of Canada


Food and Drug Regulations

Version of section B.15.003 from 2006-03-22 to 2008-06-15:

 A food named in Column IV of an item of Table III to this Division is exempt from paragraph 4(d) of the Act if the drug named in Column I, and analysed as being the substance named in Column II, of that item is present in the food in an amount not exceeding the limit, expressed in parts per million, set out in Column III of that item for that food.

SOR/78-404, s. 1; SOR/79-249, s. 1; SOR/91-255, s. 1.


Item No.SubstanceTolerance p.p.m.Foods
1Arsenic(1) 3.5(1) Fish protein
(2) 1(2) Edible bone meal
(3) 0.1(3) Fruit juice, fruit nectar, beverages when ready-to-serve and water in sealed containers other than mineral water or spring water
2Fluoride(1) 650(1) Edible bone meal
(2) 150(2) Fish Protein
3Lead(1) 10(1) Edible bone meal
(2) 1.5(2) Tomato paste and tomato sauce
(3) 0.5(3) Fish protein and whole tomatoes
(4) 0.2(4) Fruit juice, fruit nectar, beverages when ready-to-serve and water in sealed containers other than mineral water or spring water
(5) 0.15(5) Evaporated milk, condensed milk and concentrated infant formula
(6) 0.08(6) Infant formula when ready-to-serve
4Tin(1) 250(1) Canned foods
    SOR/78-404, s. 2; SOR/79-249, s. 2; SOR/86-258, s. 1; SOR/89-243, ss. 1, 2; SOR/91-149, s. 2(E); SOR/94-689, s. 2(F).



Item No.Common Chemical NameChemical Name of SubstanceMaximum Residue Limit p.p.m.Foods
A.001acephateO, S-dimethyl acetyl phosphoramidothioate5.0Celery
2.0Cauliflower, peppers
1.5Brussels sprouts
1.0Lettuce, beans
0.5Corn, cranberries, potatoes, soybeans
A.0001abamectin(10E,14E,16E,22Z)-(1R,4S,5′S,6S,6′R,8R,12S,13S,20R,21R,24S)-6′-[(S)-sec-butyl]-21,24-dihydroxy-5′,11,13,22-tetramethyl-2-oxo-3,7,19-trioxatetracyclo[,8.020,24]pentacosa-10,14,16,22-tetraene-6-spiro-2′-(5′,6′-dihydro-2′H-pyran)-12-yl 2,6-dideoxy-4-0-(2,6-dideoxy-3-0-methyl-∝-L-arabino-hexopyranosyl)-3-0-methyl-∝-L-arabino-hexopyranoside (avermectin B1a)0.05Celery, head lettuce
0.02Apples, citrus fruits, pears, strawberries
(10E,14E,16E,22Z)-(1R,4S,5′S,6S,6′R, 8R,12S,13S,20R,21R,24S)-21,24-dihydroxy-6′-isopropyl-5′,11,13,22-tetramethyl-2-oxo-3,7,19-trioxatetracyclo[,8.020,24]pentacosa-10,14,16,22-tetraene-6-spiro-2′-(5′,6′-dihydro-2′H-pyran)-12-yl 2,6-dideoxy-4-0-(2,6-dideoxy-3-0-methyl-∝-L-arabino-hexopyranosyl)-3-0-methyl-∝-L-arabino-hexopyranoside (avermectin B1b)0.01Peppers, tomatoes
0.005Almonds, cucumbers, walnuts
A mixture of avermectin B1a and B1b, and their 8,9-Z isomers, in the ratio of 80 to 20 respectively.
A.01alachlor2-chloro-2′,6′-diethyl-N-methoxy-methylacetanilide including the metabolites containing the diethylaniline or 2-ethyl-6-(1-hydroxyethyl) aniline moieties0.2Soybeans
0.02Corn, dry beans, soybean oil
0.001Meat, milk
A.02aldicarb2-methyl-2-(methylthio) propionaldehyde-O- (methylcarbamoyl) oxime, including the metabolites aldicarb sulfoxide and aldicarb sulfone0.5Potatoes
A.1aldrin and dieldrin1,2,3,4,10,10-hexachloro-1,4,4a,5,8,8a-hexahydro-1,4-endo, exo-5,8-dimethanonaphthalene0.2Meat, meat by-products and fat of cattle, goats, hogs, poultry and sheep.
(calculated on the fat content)
1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-1,4,-endo, exo-5,8-dimethanonaphthalene0.1Butter, cheese, milk and other dairy products
(calculated on the fat content)
A.1.2amitrole3-amino-s-triazole0.01Barley, peas, rapeseed (canola), wheat
methylamine, including the metabolite N-(2,4-dimethylphenyl)-N′-methyl formamidine0.5Apples
0.2Liver and kidneys of cattle and hogs
10Blueberries, celery, cranberries, currants, garlic, gooseberries, leeks, onions, shallots, tomatoes.
5Blackberries, cucumbers, dewberries, loganberries, melons, pumpkins, raspberries, squash.
A.3azinphosmethylS-(3,4-dihydro-4-oxobenzo [d]-[1,2,3] triazin-3-ylmethyl)0,0-dimethyl phosphorodithioate5.0Grapes.
2.0Apples, apricots, beans, blackberries, blueberries, boysenberries, citrus fruits, loganberries, peaches/nectarines, pears, quinces, raspberries, spinach.
1.0Broccoli, Brussels sprouts, cabbage, cherries, cranberries, currants, onions (green), plums, tomatoes, strawberries.
0.5Artichokes, cauliflower, celery, cucumbers, onions (dry bulb).
0.4Kiwi fruit (edible portion).
A.4azoxystrobin(αE)-methyl 2-[[6-(2-cyanophenoxy) -4-pyrimidinyl]oxy]-α-(methoxymethylene) benzeneacetate, including the isomer (Z)-methyl 2-[[6-(2-cyanophenoxy)-4-pyrimidinyl]oxy]— (methoxymethylene)benzeneacetate3Grapes
1Bananas, rapeseed (canola)
0.6Tomato paste
0.3Liver of cattle, hogs, horses and sheep
0.06Kidney of cattle, hogs, horses and sheep
0.03Peanut oil
0.01Meat and meat by-products of cattle, hogs, horses and sheep, peanuts, pecans
Bbenomyl, carbendazim and thiophanatemethylmethyl 1-(butylcarbamoyl) benzimidazol-2-ylcarbamate, methyl benzimidazol-2-ylcarbamate (carbendazim), and 1,2-di-(3-methoxy-carbonyl-2-thioureido) benzene, expressed as carbendazim10Citrus fruits, peaches/nectarines.
6Blackberries, boysenberries, raspberries.
5Apples, apricots, carrots, cherries, grapes, mushrooms, pears, plums, strawberries.
1Beans, pineapples (edible pulp)
0.5Cucumbers, melons, pumpkins, squash.
B.01 bentazon3-(1-methylethyl)-1H-2,1,3- benzothiadiazin-4(3H)-one 2,2-dioxide, including the metabolites 6-hydroxy-3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide and 8-hydroxy-3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide3Peas
0.1Barley, leeks, onions, wheat
0.05Blueberries, corn, flax, peanuts, rice, soybeans
B.1BHC isomers, except lindaneall isomers of 1,2,3,4,5,6-hexachloro-cyclohexane, except gamma BHC0.1Butter, cheese, milk and other dairy products, meat and meat by-products of cattle, goats, hogs, poultry and sheep.
(calculated on the fat content)
B.1.1[Repealed, SOR/83-265, s. 1]
B.2biphenylbiphenyl110Citrus fruits
B.3[Repealed, SOR/79-250, s. 4]
B.4bromophosO-(4-bromo-2, 5-dichlorophenyl) O,O-dimethyl phosphorothioate1.5Apples
B.5bromopropylateisopropyl 4,4′-dibromobenzilate2Citrus fruits, grapes
B.6bromoxynil3,5-dibromo-4-hydroxybenzonitrile, including the metabolite 3,5-dibromo-4-hydroxybenzoic acid0.1Eggs, meat and meat by-products of cattle and poultry, milk, rapeseed (canola)
C[Repealed, SOR/78-404, s. 4]
C.1A[Repealed, SOR/90-267, s. 1]
C.2captan3a,4,7,7a-tetrahydro-N-(trichloromethane-sulphenyl)-phthalimide5.0Apples, apricots, blueberries, cranberries, cherries, grapes, peaches/nectarines, pears, plums, raspberries, strawberries, tomatoes
C.3carbaryl1-naphthyl methylcarbamate10Apricots, asparagus, beet tops, blackberries, boysenberries, cherries, Chinese cabbage, citrus fruits, collards, cranberries, dandelions, dewberries, endives, kale, lettuce, loganberries, mustard greens, nuts (whole in shells), okra, olives (raw), parsley, peaches/nectarines, plums, raspberries, salsify tops, spinach, Swiss chard, turnip tops, watercress
7Blueberries, strawberries
5Apples, bananas, beans, beet roots, broccoli, Brussels sprouts, cabbages, carrots, cauliflower, celery, eggplants, grapes, horseradish, kohlrabi, parsnips, pears, peas, peppers, poultry meat, radishes, salsify roots, tomatoes, turnip roots
3Cucumbers, melons, pumpkins, squash
2Barley, oats, rye, wheat
1Corn, nuts (shelled)
C.4carbofuran2,3-dihydro-2,2-dimethyl-7-benzofuranyl methylcarbamate including the metabolite 3-hydroxy carbofuran0.5Carrots, peppers, potatoes, rutabagas (turnips)
C.4.1carbofuran phenolic metabolites2,3-dihydro-2,2-dimethyl-7-hydroxybenzofuran, 2,3-dihydro-2,2-dimethyl-7-hydroxy-3-oxobenzofuran and 2,3-dihydro-2,2-dimethyl 3, 7-dihydroxybenzofuran1.0Carrots, potatoes, turnips
0.5Onions, peppers, strawberries
C.5[Repealed, SOR/89-414, s. 1]
C.6chlordane1, 2, 4, 5, 6, 7, 8, 8-octachloro-3a, 4, 7, 7a-tetrahydro-4,7-methanoindan including the metabolite oxychlordane0.1Butter, cheese, milk and other dairy products; meat and meat by-products of cattle, goats, hogs, poultry and sheep.
(Calculated on the fat content)
C.6.1chlorimuron-ethylethyl 2-[[[[(4-chloro-6-methoxy-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]benzoate0.05Soybeans
C.7chlormequat(2-chloroethyl) trimethyl ammonium ion1.0Wheat
C.7.1chlorthal-dimethyldimethyl tetra-chloroterephthalate5Mustard greens, turnip greens
2Beans, black-eyed peas, collards, kale, lettuce, peppers, pimentos, potatoes, soybeans, strawberries, sweet potatoes, turnips, yams
1Broccoli, Brussels sprouts, cabbage, cantaloupes, cauliflower, cucumbers, eggplants, garlic, honeydew melons, onions, summer squash, tomatoes, watermelons, winter squash
C.8[Repealed, SOR/92-65, s. 1]
C.9chlorothaloniltetrachloroisophthalonitrile, including the metabolite 4-hydroxy-2,5,6-trichloro-1,3-benzenedicarbonitrile15Celery
5Beans, broccoli, Brussels sprouts, cabbage, cauliflower, cucumbers, melons, onions, pumpkins, beans, squash, tomatoes, wasabi
1Carrots, mushrooms, parsnips
0.5Cherries, peaches/nectarines
C.10chlorprophamisopropyl 3-chlorophenylcarbamate15.0Potatoes
C.10.1chlorpyrifosO,O-diethyl-O- (3,5,6-trichloro- 2-pyridyl) phosphorothioate 0.01 Apples, grapes, tomatoes C.10.1 O,O-Diéthyl-O- (3,5,6-trichloro- 2-pyridyl) phosphorothioate 0,01 Pommes, raisins, tomates O,O-diethyl-O- (3,5,6-trichloro- 2-pyridyl) phosphorothioate, including the metabolite 3,5,6- trichloro-2- pyridino0.01Apples, grapes, tomatoes
2Kiwi fruit
1Meat and meat by-products of cattle
(calculated on the fat content)
1Citrus fruits, fat, kidney and liver of cattle, peppers
C.10.1.1clethodim(E,E)-(±)-2-[1-[[-3-chlor-2-propenyl)oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, including metabolites containing the 2-cyclohex-1-enone moiety10Soybeans
0.5Beans, chickpeas, lentils, peas (dry), potatoes
0.4Mustard seed
0.2Onions, sunflower (including sunola) seeds
0.05Rapeseed (canola)
C.10.2clofentezine3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine including the metabolite 3-6(2-chloro-4-hydroxyphenyl)-6-(2-chlorophenyl)-1,2,4,5-tetrazine0.5Almonds, apples, pears
0.05Meat and meat by-products (except liver) of cattle, goats, hogs, horses and sheep
C.10.4clopyralid3,6-dichloro-2-pyridinecarboxylic acid7Barley, oats and wheat milling fractions, excluding flour
2Barley, oats, wheat
1Broccoli, cabbage, cauliflower, Chinese broccoli, Chinese mustard cabbage, kohlrabi, Napa Chinese cabbage, strawberries
0.36Kidney of cattle, goats, horses and sheep
0.2Flax, kidney of poultry
0.05Eggs; fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; kidney of hogs
C.10.5cloransulammethylmethyl 3-chloro-2-[[(5-ethoxy-7-fluoro[1,2,4]triazolo[1,5-c]pyrimidin-2-yl)sulfonyl]amino]benzoate, including the metabolite 3-chloro-2-[[(5-ethoxy-7-fluoro[1,2,4]triazolo[1,5-c]pyrimidin-2-yl)sulfonyl]amino]benzoic acid, calculated as ester0.01Soybeans
C.10.6clothianidin[C(E)]-N-[(2-chloro-5-thiazolyl)methyl]-N′-methyl-N″-nitroguanidine0.01Field corn grain, milk, popcorn grain, rapeseed (canola), sweet corn kernel plus cob with husks removed
C.11copper compoundscopper compounds (inorganic) including copper oxychloride, copper oxychloride-sulphate, copper sulphate, copper sulphate monohydrate, tribasic copper sulphate50.0Fresh fruits and vegetables
(Calculated as copper)
C.12coumaphos0-3-chloro-4-methylcoumarin-7-yl 0,0-diethyl phosphorothioate0.5Meat, meat by-products and fat of cattle, goats, horses, hogs, poultry and sheep
(calculated on the fat content)
C.134-CPA(p-chlorophenoxy) acetic acid2.0Mung bean sprouts
C.13.01cyfluthrin(RS)-α-cyano-4-fluoro-3-phenoxybenzyl(1RS,3RS)-(1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate15Milk fat (in whole milk)
5Fat of cattle, goats, hogs, horses, poultry and sheep
0.4Meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep
C.13.1cyhalothrin-lambda[1α(S*),3α(Z)](±)-cyano(3-phenoxyphenyl)methyl 3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate2Head lettuce
(calculated on the fat content)
0.4Broccoli, cabbage
0.3Sunflower oil
0.2Meat of cattle, goats, hogs, horses and sheep, sunflower seeds
0.15Corn flour, leeks
C.14cymoxanil2-cyano-N-[(ethylamino)carbonyl]-2-(methoxyimino) acetamide0.05Fat, meat and meat by-products of cattle, goats, hogs and sheep, milk, potatoes
C.15[Repealed, SOR/88-633, s. 1]
C.16cypermethrin(RS)-α-cyano-3-phenoxybenzyl (1RS, 3RS)-(1RS, 3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate1.0Apples, celery, citrus fruits
0.5Beans, broccoli, Brussels sprouts, cabbage, cauliflower, grapes, pears
0.2Peaches/nectarines, strawberries
2Grapes, stone fruit
0.1Pome fruit
C.17cyromazineN-cyclopropyl-1,3,5-triazine-2,4,6-triamine, including the metabolite 1,3,5-triazine-2,4,6-triamine10.0  Celery, leaf lettuce, spinach
4.0Head lettuce
3.0Onions (green), peppers
1.5Dry potato products
1.0Cucumbers, melons, tomatoes
0.3Onions (dry)
D.12,4-D(2,4-dichlorophenoxy) acetic acid5Asparagus
2Citrus fruits
D.2[Repealed, SOR/91-443, s. 1]
D.2.1daminozidesuccinic acid mono(2,2-dimethylhydrazide), including the metabolite 1,1-dimethylhydrazine0.02All food crops
D.3DDT1,1,1-trichloro-2,2-bis(chlorophenyl)ethane including the metabolites 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (TDE or DDD) and 1,1-dichloro-2,2-bis(p chlorophenyl)ethylene (DDE)5.0Fish
1.0Butter, cheese, milk and other dairy products; meat, meat by-products and fat of cattle, hogs, poultry and sheep
(Calculated on the fat content)
0.5Eggs, fresh vegetables
D.4[Repealed, SOR/79-250, s. 9]
D.5[Repealed, SOR/91-288, s. 1]
D.6[Repealed, SOR/83-265, s. 2]
D.7diazinonO, O-diethyl-O-(2-isopropyl-     6-methyl-4-pyrimidinyl) phosphorothioate0.75Apples, apricots, beets, broccoli, cabbage, carrots, cauliflower, celery, cherries, endives, grapes, kale, kohlrabi, lettuce, onions, pears, peppers, plums, salsify, spinach, strawberries, tomatoes, turnips tops, wasabi
0.7Citrus fruits, peaches/nectarines
0.5Beans, Brussels sprouts, cucumbers, turnips
0.25Cantaloupes, collards, cranberries, figs, hops, lima beans, muskmelons, parsley, parsnips, radishes, summer squash, Swiss chard, watermelons, winter squash
D.8[Repealed, SOR/79-250, s. 11]
D.9dichlone2, 3-dichloro-1, 4-naphthoquinone3Apples, cherries, peaches/nectarines, plums, prunes
D.10dichloran2,6-dichloro-4-nitroaniline20Snap beans
15Peaches/nectarines, sweet cherries
10Apricots, blackberries, celery, grapes, lettuce, raspberries, strawberries
5Carrots, onions, plums, rhubarb, sweet potatoes, tomatoes
0.5Cucumbers, garlic
D.11dichlorvos2, 2-dichlorovinyl dimethyl phosphate0.25Tomatoes
0.50Non-perishable packaged foods of low fat content (under 6%)
2.0Non-perishable packaged foods of high fat content (over 6%)
D.12dicofol1, 1-bis(ϱ-chlorophenyl) 2, 2, 2-trichloroethanol5.0Citrus fruits
3.0Almonds, apples, apricots, beans, blackberries, boysenberries, cantaloupes, cherries, chestnuts, cucumbers, dewberries, eggplants, figs, filberts, grapes, hickory nuts, honeydew melons, loganberries, muskmelons, peaches/nectarines, pears, peas, pecans, peppers, pimentos, plums, pumpkins, quinces, raspberries, soybeans, strawberries, summer squash, tomatoes, walnuts, watermelons, winter squash
0.1Butter, cheese, milk and other dairy products, meat and meat by-products of cattle, goats, hogs, poultry and sheep
(calculated on the fat content)
D.13dieldrin see aldrin
0.05Eggs, meat and meat by-products of cattle, goats, hogs, poultry and sheep, mustard seed
0.03Rapeseed (canola)
0.01Barley, field corn grain, milk, sweet corn kernel plus cob with husks removed
D.14.1diflufenzopyr2-[1-[[[(3,5-difluorophenyl)amino] carbonyl]hydrazono]ethyl]-3-pyridinecarboxylic acid including its metabolites convertible to M1 (8-methyl-5(6H)-pyrido[2,3-d] pyridazinone)0.05Corn
D.14.2dimethenamid2-chloro-N-(2,4-dimethyl-3-thienyl)-N-(2-methoxy-1-methylethyl) acetamide 0.01Onions (dry bulb)
D.15dimethoateO, O-dimethyl S-(N-methyl-carbamoyl-methyl) phosphorodithioate including the metabolite omethoate2.0Apples, beet greens, broccoli, cabbages, cauliflower, cherries, kale, lettuce, pears, spinach, Swiss chard, turnip greens
1.5Citrus fruits
1.0Beans, blueberries, celery, strawberries
0.5Peas, peppers, tomatoes
D.17diphenamidN, N-dimethyl-2, 2-diphenylacetamide1Strawberries
D.18.1diquat9,10-dihydro-8a, 10a- diazon- iaphenanthrene ion0.5Flax, solin
0.05Eggs, meat and meat by-products, milk, poultry meat and poultry meat by-products
D.19disulfotonO, O-diethyl S-[2-(ethylthio)-ethyl] phosphorodithioate0.2Potatoes
0.5Beans, broccoli, Brussels sprouts, cabbage, cauliflower, lettuce, peas, spinach, tomatoes
D.21diuron3-(3, 4-dichloro-phenyl)-1, 1-dimethylurea1Citrus fruits, corn, grapes, pineapples, potatoes, wheat
D.22dodineη-dodecylguanidine acetate5.0Apples, pears, strawberries
D.23[Repealed, SOR/79-250, s. 12]
E.1endosulfan6, 7, 8, 9, 10, 10-hexachloro-1, 5, 5a, 6, 9, 9a-hexahydro-6, 9-methano-2, 4, 3-benzodioxathiepin 3-oxide, including the metabolite endosulfan sulfate2.0Apples, apricots, broccoli, Brussels sprouts, cabbage, cherries, lettuce, peaches/nectarines, pears, plums, spinach
1.0Artichokes, beans, cauliflower, celery, cucumbers, eggplants, grapes, melons, peppers, pumpkins, squash, strawberries, tomatoes, watercress
0.1Butter, cheese, milk and other dairy products; meat and meat by-products of cattle, goats, hogs, poultry and sheep
(calculated on the fat content)
E.1.1endrin1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8, 8a-octahydro-endo-endo-1,4,5,8-dimethanonaphthalene0.02Butter, cheese, milk and other dairy products.
(calculated on the fat content)
E.2ethephon2-Chloroethyl phosphonic acid7Apples, broccoli, Brussels sprouts, cabbage, cauliflower, eggplants, endives, grapes, lettuce, mushrooms, onions (green), pears, peppers
4Cucumbers, tomatoes
0.5Onions (dry)
E.3ethionO, O, O′, O′-tetraethyl S, S’-methylene bisphosphorodithioate2.5Meat, meat by-products and fat of cattle
(calculated on the fat content)
2.0Apples, citrus fruits, grapes, pears
1.0Beans, peaches/nectarines, plums, strawberries
E.4ethoxyquin1,2-dihydro-6-ethoxy-2,2,4-trimethyl-quinoline polymer0.5Eggs, meat, poultry meat
3Apples, pears, poultry fat, liver of poultry
E.5ethylenebisdi- thiocarbamate fungicidesmanganese and zinc ethylenebis (dithiocarbamate) (polymeric)7Apples, broccoli, Brussels sprouts, cabbage, cauliflower, eggplants, endives, grapes, lettuce, mushrooms, onions (green), pears, peppers
4Cucumbers, tomatoes
0.5Onions (dry)
0.06Milk fat
0.05Liver of cattle, goats, horses and sheep
0.02Fat of cattle, goats, horses and sheep; potatoes
F.02fenamidone(5S)-3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3-(phenylamino)-4H-imidazol-4-one 0.02Potatoes
F.03fenbuconazoleα-[2-(4-chlorophenyl)ethyl]-α-phenyl-1H-1,2,4-triazole-1-propanenitrile, including the metabolites cis-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazol-1-ylmethyl)-2-3H-furanone and trans-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazol-1-ylmethyl)-2-3H-furanone0.8Sour cherries, sweet cherries
0.5Dried prune plums, peaches/ nectarines
0.1Plums, prune plums
F.1fenbutatin oxidedi [tri-(2-methyl-2-phenylpropyl) tin] oxide3.0Apples, pears
2.0Citrus fruits
0.5Cucumbers, tomatoes
F.1.001fenhexamidN-(2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide20Blackberries, loganberries, raspberries
6Apricots, cherries, peaches/nectarines, raisins
F.1.01fenoxapropethyl(RS)-ethyl-2-[4-(6-chloro-1,3-benzoxazol-2-yloxy)-phenoxy]propanoate including the metabolites 2-[4-[(6-chloro-2-benzoxazolyl)-oxy]phenoxy]propionic acid and 6-chloro-2,3-dihydrobenzoxalazol-2-one0.02Milk
F.1.1ferbamferric dimethyldithiocarbamate7Apples, apricots, asparagus, beans, beets, blackberries, blackeyed peas, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cherries, collards, corn, cranberries, cucumbers, currants, dates, eggplants, gooseberries, grapes, guavas, huckleberries, kale, kohlrabi, lettuce, loganberries, mangoes, melons, mustard greens, onions, papayas, peaches/nectarines, peanuts, pears, peas, peppers, plums, (fresh prunes), pumpkins, quinces, radishes, raspberries, rutabagas, spinach, squash, strawberries, summer squash, tomatoes, turnips
(Calculated as zineb)
F.1.1.01florasulamN-(2,6-difluorophenyl)-8-fluoro-5-methoxy[1,2,4]triazolo[1,5-c]pyrimidine-2-sulphonamide0.01Barley, oats, wheat
F.1.1.1fluazifop-butylbutyl(±)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate1Soybeans, strawberries
(calculated as acid)
(calculated as acid)
0.2Flax, solin
(calculated as acid)
(calculated as acid)
0.05Eggs; fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep
(calculated as acid)
(calculated as acid)
F.1.1.2fluazuron1-[4-chloro-3-(3-chloro-5-trifluoromethyl-2-pyridyloxy)phenyl]-3-(2,6-difluorobenzoyl) urea7.0Fat of cattle
0.5Meat by-products of cattle
F.1.1.3flucarbazone-sodium4,5-dihydro-3-methoxy-4-methyl-5-oxo-N-[[2-(trifluoromethoxy) phenyl]sulfonyl]-1H-1,2,4-triazole-1-carboxamide, sodium salt, including the metabolite 4,5-dihydro-3-methoxy-5-oxo-N-[[2-(trifluoromethoxy)phenyl] sulfonyl]-1H-1,2,4-triazole-1-carboxamide, sodium salt0.01Wheat
F.1.2flucythrinate(RS)-a-cyano-3-phenoxybenzyl (S)-2-(4-difluoromethoxyphenyl)-3-methylbutyrate0.1Milk
(calculated on the fat content)
F.1.2.1fludioxonil4-(2,2-difluoro-1,3-benzodioxol-4-yl) 1H-pyrrole-3-carbonitrile7Onions (green)
2Apricots, peaches/nectarines, plums, strawberries
0.2Onions (dry bulb)
0.05Fat, kidney and liver of cattle, goats, hogs, horses and sheep; mustard
0.01Meat of cattle, goats, hogs, horses and sheep; milk; rapeseed (canola)
0.01*Meat and meat by-products of cattle; milk
* includes flusilazole,bis(4-fluorophenyl)(methyl)silanol and 1H-1,2,4-triazole
25Apples, avocados, blackberries, blueberries, boysenberries, cherries, crabapples, cranberries, currants, dewberries, gooseberries, grapes, huckleberries, leeks, lettuce, loganberries, onions, raspberries, strawberries, tomatoes
15Citrus fruits, cucumbers, garlic, melons, pumpkins, squash
F.2.1fomesafen5-[2-chloro-4-(trifluoromethyl)phenoxy]-N-(methylsulfonyl)-2-nitrobenzamide0.05Dry beans, lima beans, snap beans, soybeans
F.2.1.1foramsulfuron2-[[[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]-4-(formylamino)-N,N-dimethylbenzamide0.01Field corn grain
F.3formetanate hydrochloridem-[[(dimethylamino) methylene] amino] phenyl methylcarbamate hydrochloride4.0Citrus fruits
3.0Apples, peaches/nectarines, pears
F.4[Repealed, SOR/97-411, s. 1]
F.5fosetyl-aluminumaluminum tris(Q-ethylphosphonate)100Celery, lettuce, spinach
60Bok choy cabbage, broccoli, cabbage, cauliflower, Chinese broccoli, mustard greens
15Cantaloupes, cucumbers, squash
0.5Onions (dry)
G.1glufosinate - ammoniumammonium(+)-2-amino-4-(hydroxymethylphosphinyl)butanoate, including the metabolite propanoic acid, 3-(hydroxymethylphosphinyl)6Lentils
3.5Cottonseed oil
3Dry peas, rapeseed (canola)
1Liver and kidney of cattle, goats, hogs, poultry and sheep; rice
0.5Dry white beans
0.2Corn, wheat
0.1Eggs; fat, meat and meat by products of cattle, goats, hogs, poultry and sheep
G.2glyphosateN-(phosphono-methyl) glycine, including the metabolite amino-methylphosphonic acid35Oat milling fractions, excluding flour
15Barley and wheat milling fractions, excluding flour, oats
10Barley, rapeseed (canola), sugar beets
5Peas, wheat
4Beans, lentils
3Corn, flax
2Kidney of cattle, goats, hogs, poultry and sheep
0.2Liver of cattle, goats, hogs, poultry and sheep
G.3[Repealed, SOR/89-414, s. 2]
G.4[Repealed, SOR/93-243, s. 2]
H.1heptachlor1, 4, 5, 6, 7, 8, 8-heptachloro-3a, 4, 7, 7a-tetrahydro-4, 7-methanoindene including the metabolite heptachlor epoxide0.2Meat, meat by-products and fat of cattle, goats, hogs, poultry and sheep
(calculated on the fat content)
0.1Butter, cheese, milk and other dairy products
(calculated on the fat content)
H.2hydrogen cyanidehydrocyanic acid25Almonds, barley, cashew nuts, cocoa beans, corn, kidney beans, lima beans, navy beans, peanuts, pecans, rice, rye, walnuts, wheat
I.1iprodione3-(3,5-dichlorophenyl)-N-isopropyl-2,4-dioxoimidazolidine-1-carboxamide including the metabolites 3-isopropyl-N-(3,5-dichlorophenyl)-2,4-dioxoimidazolidine-1-carboxamide and 3-(3,5-dichlorophenyl)-2,4-dioxoimidazolidine-1-carboxamide60Raisins
10Grapes, peaches/nectarines, raspberries
5Carrots, cherries, strawberries, wine
2Plums, prunes
1Rapeseed (canola)
0.5Cucumbers, kiwi fruit (edible portion), tomatoes
I.2imazalil1-(ß-allyloxy-2,4-dichlorophenethyl) imidazole5.0Citrus fruits
I.2.01imazamox2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(methoxymethyl)-3-pyridinecarboxylic acid0.1Soybeans
0.05Peas, rapeseed (canola), wheat
0.01Eggs, meat and meat by-products of cattle, goats, horses, poultry and sheep, milk
I.2.02imazethapyr(±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-ethyl-3-pyridinecarboxylic acid, expressed as ammonium salt0.1Kidney beans, lima beans, navy beans, pinto beans, runner beans, snap beans, soybeans, tepary beans, wax beans
I.2.1imidacloprid1-[(6-chloro-3-pyridinyl)methyl]-4,5-dihydro-N-nitro-1H-imidazol-2-amine, including metabolites containing the 6-chloropicolyl moiety6Tomato paste
3.5Brassica crops, lettuce
3Sour cherries, sweet cherries, tomato purée
1Blueberries, citrus fruits, peppers, tomatoes
0.5Apples, cucumbers
0.05Cottonseed oil, field corn grain, mustard seed, pecans, rapeseed (canola), sweet corn kernel plus cob with husks removed
I.2.11iodosulfuron-methyl-sodium4-iodo-2-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino]sulfonyl]benzoic acid methyl ester, monosodium salt0.025Field corn grain
I.2.2iprovalicarb[2-methyl-1[[[(1S)-(4-methylphenyl)ethyl]amino]carbonyl]propyl]carbamic acid methylethylester2Grapes
I.3isofenphosO-ethyl O-2-isopropoxy-carbonylphenyl isopropylphos- phoramidothioate including the metabolites 1-methylethyl-2-[[ethoxy[(1-methylethyl) amino] phosphinoxy]oxy] benzoate, 1-methylethyl-2-[[ethoxy(1-amino)phosphino-thioyl]oxy] benzoate and 1-methylethyl-2-[[ethoxy(1-amino) phosphinoxy]oxy] benzoate0.01Milk
0.02Eggs, rapeseed (canola)
I.3.1isoxadifen-ethylethyl 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylate0.08Field corn grain
I.4isoxaflutole(5-cyclopropyl-4-isoxazoly)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone, including the metabolite 1-(2-methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropylpropane, as parent equivalent0.5Liver of cattle
0.3Liver of poultry
0.2Meat of cattle, hogs, horses, poultry and sheep
0.1Meat by-products of cattle, hogs, horses, poultry and sheep
(5-cyclopropyl-4-isoxazoly)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl] methanone, including the metabolites 1-(2-methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropylpropane and 2-methylsulfonyl-4-trifluoromethyl benzoic acid, as parent equivalent0.2Corn
K.1kresoxim-methylmethyl (aE)-a-(methoxyimino)-2-[(2-methylphenoxy)methyl] benzeneacetate, including the metabolites (E)-2-[2-(2-methylphenoxymethyl)phenyl]-2-methoxyiminoacetic acid, 2-[2-(2-hydroxymethylphenoxymethyl)phenyl]-2-methoxyiminoacetic acid and 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxyiminoacetic acid1.5Raisins
0.5Apples, crabapples, loquats, mayhaws, oriental pears, pears, quinces
0.15Apple juice, pear juice, pecans
0.03Meat and meat by-products of cattle, goats, hogs, horses and sheep
L.1lindanegamma isomer of benzene hexachloride (BHC)3.0Apples, apricots, asparagus, avocados, broccoli, Brussels sprouts, cabbage, cauliflower, celery, cherries, collards, cucumbers, eggplants, grapes, guavas, kale, kohlrabi, lettuce, mangoes, melons, mushrooms, mustard greens, okra, onions, peaches/nectarines, pears, peppers, pineapples, plums, pumpkins, quinces, spinach, squash, strawberries, Swiss chard, tomatoes
2.0Meat, meat by-products and fat of cattle, goats, hogs and sheep
(calculated on the fat content)
0.7Meat and meat by-products of poultry
(calculated on the fat content)
0.2Butter, cheese, milk and other dairy products
(calculated on the fat content)
L.3[Repealed, SOR/84-301, s. 1]
M.1malathiondiethyl mercaptosuccinate S-(O,O-dimethyl phosphorodithioate)8Apricots, avocados, blackberries, blueberries, boysenberries, cranberries, currants, dewberries, gooseberries, grapes, loganberries, melons, mushrooms, papayas, pecans, peppermint, pineapples, plums, raisins, raspberries, raw cereals, spearmint, strawberries
6Asparagus, Brussels sprouts, cabbage, cherries, dandelions, endives, kale, lettuce, parsley, peaches/nectarines, spinach, watercress
3Cucumbers, leeks, lentils, okra, onions (green), pumpkins, salsify, shallots, squash, tomatoes
2Apples, beans, pears, whole meal and flour from wheat and rye
0.5Beets, broccoli, carrots, cauliflower, collards, eggplants, garlic, horseradish, kohlrabi, onions (dry), parsnips, peas, peppers, potatoes, radishes, Swiss chard, turnips (rutabagas)
M.2maleic hydrazide1, 2-dihydro-3, 6-pyridazinedione15Onions
30Beets, carrots, rutabagas
M.2.1mesotrione2-[4-(methylsulfonyl)-2-nitrobenzoyl]-1,3-cyclohexanedione0.01Eggs; field corn grain; meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; milk; sweet corn kernel plus cob with husks removed
M.3metalaxylN-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alanine methyl ester, including metabolites containing the 2,6-dimethylaniline moiety10Onions (green), spinach
5Citrus fruits, endives, lettuce
3Ginseng, onions (dry)
2Blueberries, broccoli, cabbage, cauliflower, raisins
1Apricots, cantaloupes, cherries, cucumbers, grapes, peaches/nectarines, peppers, plums, soybeans, squash, sugar beets, tomatoes, watermelons
0.5Almonds, carrots, potatoes, radishes, walnuts
0.2Beans, peanuts, peas, raspberries, wheat
M.4methamidophosO,S-dimethyl phosphoramidothioate1.0Broccoli, Brussels sprouts, lettuce, peppers
0.5Cabbage, cauliflower, celery, cucumbers, eggplants, tomatoes
M.5methidathionS-(2,3-dihydro-5-methoxy-2-oxo-1,3,4-thiadoxol-3-ylmethyl) O,O-dimethylphosphorodithioate2.0Citrus fruits
0.5Apples, pears
0.2Cherries, grapes, peaches/nectarines, plums
M.6methomylS-methyl-N-(methylcarbamoyloxy) thioacetimidate6.0Blueberries
1.0Citrus fruits, strawberries
0.5Apples, celery
M.6.1(S)-methoprene1-methylethyl (E,E)-11-methoxy-3,7,11-trimethyl-2,4-dodecadienoate0.05Mushrooms
M.7methoxychlor1,1,1-trichloro-2,2-di-(4-methoxyphenyl)ethane14.0Apples, apricots, asparagus, beans, beets, blackberries, black-eyed peas, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cherries, collards, corn (in the husk), cranberries, cucumbers, currants, eggplants, gooseberries, grapes, kale, kohlrabi, lettuce, loganberries, melons, mushrooms, peaches/nectarines, peanuts, pears, peas, peppers, pineapples, plums, pumpkins, quinces, radishes, raspberries, spinach, squash, strawberries, summer squash, tomatoes, turnips (rutabagas)
3.0Meat, meat by-products and fat of cattle, hogs and sheep
(calculated on the fat content)
2.0Barley, corn (as grain), oats, rice, rye, soybean, wheat
M.7.1methoxyfenozide3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide1.5Apples, crabapples, loquats, mayhaws, oriental pears, pears, quinces
0.1Fat, meat and meat by-products of cattle, goats, hogs, horses and sheep
3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl)hydrazide, including the metabolite ß-D-Glucopyranuronic acid, 3-{[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl}-2-methylphenyl-0.1Kidney and liver of cattle, goats, hogs, horses and sheep
M.7.1.11- methylcyclopropene1- methylcyclopropene0.01Apples
M.7.2S-metolachlor2-chloro-N-(2-ethyl-6-methylphenyl)-N-[(IS)-2-methoxy-1-methylethyl)acetamide and 2-chloro-N-(2-ethyl-6-methylphenyl)-N-[(IR)-2-methoxy-1-methylethyl)acetamide, including the metabolites 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone0.3Dry beans, lima beans, peas, snap beans
0.2Kidney of cttle, potatoes, soybeans
0.1Apples, apricots, cherries, corn, peaches/nectarines, pears, plums, rutabagas, sugar beets, tomatoes
0.05Liver of cattle and poultry
0.02Eggs, meat of cattle, goats, hogs, poultry and sheep, milk
M.8metribuzin4-amino-6-tert-butyl-3-methylthio-4,5-dihydro-1,2,4-triazin-5-one including the metabolites 6-tert-butyl-3-methylthio-4,5-dihydro-1,2,4-triazin-5-one,4-amino-6-tert-butyl-2,-3,4,5-tetrahydro-1,2,4-triazin-3,5-dione and 6-tert-butyl-2,3,4,5-tetrahydro-1,2,4-triazin-3,5-dione0.5Potatoes
M.8.1metsulfuron-methylmethyl 2-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbony] amino]sulfonyl]benzoate, including the metabolite methyl 2-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino]sulfonyl] 4-hydroxybenzoate0.5Kidney of cattle, goats and hogs
0.1Fat, meat and meat by-products of cattle, goats and hogs
M.9mevinphosmethyl 3-hydroxy-crotonate dimethyl phosphate0.25Apples, asparagus, broccoli, Brussels sprouts, cabbage, cauliflower, celery, collards, kale, lettuce, mustard greens, onions (green), pears, peaches/nectarines, plums, raspberries, spinach, strawberries, tomatoes, turnip tops
0.2Citrus fruits
M.10monocrotophosdimethyl cis-1-methyl-2-methylcarbamoylvinyl phosphate1.0Apples
0.5Pears, tomatoes
M.11myclobutanilα-butyl-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile, including the metabolites α-(3-hydroxybutyl)-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and α-(butyl-3-one)-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile10Raisins
7Dried peaches/nectarines
4Dried cherries
1Cherries, grapes, peaches/nectarines, peppers
0.5Apples, strawberries
0.3Balsam apples, balsam pears, bitter melons, cantaloupes, casaba melons, chayotes, Chinese cucumbers, Chinese waxgourds, citron melons, crenshaw melons, cucumbers, golden pershaw melons, gourds (edible), honey balls, honeydew melons, mango melons, Persian melons, pineapple melons, pumpkins, Santa Claus melons, snake melons, summer squash, watermelons, winter squash
α-butyl-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile, including the metabolites α-(3-hydroxybutyl)-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile, α-(butyl-3-one)-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and α-(4-chlorophenyl)-α-(2-formylethyl)-1H-1,2,4-triazole-1-propanenitrile0.3Liver of cattle, goats, hogs, horses and sheep
0.05Fat, meat and meat by-products of cattle, goats, hogs, horses and sheep, milk
0.02Eggs, fat, meat and meat by-products of poultry
N.1naled1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate3Chard, citrus fruits, spinach, turnip tops
1Broccoli, Brussels sprouts, cabbage, cauliflower, lettuce, strawberries
0.5Beans, cucumbers, eggplants, melons, peas, peppers, pumpkins, rice, soybeans, squash, tomatoes
N.1.1nicosulfuron2[[[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino] sulfonyl]-N,N-dimethyl-3-pyridinecarboxamide0.1Corn
N.2nicotinei-1-methyl-2-(3-pyridyl) pyrrolidine2Apples, apricots, artichokes, asparagus, beans, beets, beet tops, blackberries, black-eyed peas, boysenberries, broccoli, Brussels sprouts, cabbage, cantaloupes, cauliflower, celery, cherries, collards, corn, cucumbers, eggplants, grapefruit, green beans, onions (green), kale, kohlradi, lemons, lettuce, lima beans, limes, mushrooms, muskmelons, mustard greens, okra, onions, oranges, parsley, parsnips, peaches/nectarines, pears, peas, peppers, pimentos, plums, prunes, pumpkins, quinces, radishes, rutabagas, snap beans, spinach, summer squash, Swiss chard, tangerines, tomatoes, turnips, watermelons, winter squash
O.1oxyfluorfen2-chloro-α, α, α-trifluoro-p-tolyl 3-ethoxy-4-nitrophenyl ether0.05Strawberries
P.1paraformal-dehydeparaformaldehyde2Maple syrup
(Calculated as formal-dehyde)
P.2parathionO, O-diethyl O-p-nitrophenyl phosphorothioate0.7Beans, red beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn, cucumbers, eggplants, endives, kale, kohlrabi, lettuce, onions, parsnips, peas, peppers, pumpkins, radishes, spinach, squashes, Swiss chard, tomatoes, turnips
1.0Apples, apricots, blackberries, blueberries, cherries, citrus fruits, cranberries, currants, gooseberries, grapes, hops, loganberries, melons, peaches/nectarines, pears, plums, quinces, raspberries, strawberries
P.2.1permethrin3-phenoxyphenyl) 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate20Leaf lettuce, spinach
10Head lettuce
1Apples, peaches/nectarines, pears
0.5Beans, broccoli, Brussels sprouts, cabbage, cucumbers, peppers, plums, tomatoes, wasabi
0.2Milk and other dairy products
(calculated on the fat content)
0.1Fat, meat and meat by-products of cattle and poultry
(calculated on the fat content)
P.3[Repealed, SOR/80-499, s. 9]
P.4phosaloneO,O-diethyl S-(6-chloro-benzo- xazolin-3-yl)-methyl phosphorodithioate15.0Artichokes
12.0Dried apricots
5.0Apples, grapes, plums
4.0Apricots, peaches/nectarines
1.5Citrus fruits
P.4.1phosmetO,O-dimethyl phthalimidomethyl phosphorodithioate10.0Apples, grapes, peaches/nectarines, pears
5.0Blueberries, plums
1.0Kiwi fruit (edible portion)
P.4.1.1picloram4-amino-3,5,6-trichloropicolinic acid0.4Kidney and meat by-products of cattle, goats, hogs, horses and sheep
0.2Kidney and meat by-products of poultry; wheat
0.05Eggs; fat, liver and meat of cattle, goats, hogs, horses, poultry and sheep; milk
P.4.2picolinafenN-(4-fluorophenyl)-6-[3-(trifluoromethyl)phenoxy]-2-pyridinecarboxamide0.05Barley, wheat
P.5piperonyl butoxideα[2-(2-butoxyethoxy) ethoxy] -4,5-(methylene-dioxy)-2-pro- pyltoluene20Raw cereals
8Almonds, apples, beans, blackberries, blueberries, boysenberries, cherries, cocoa beans, copra, crabapples, currants, dewberries, figs, gooseberries, grapes, guavas, huckleberries, loganberries, mangoes, muskmelons, oranges, peaches/nectarines, peanuts, pears, peas, pineapples, plums, raspberries, tomatoes, walnuts
P.5.1pirimicarb2-(dimethylamino)-5,6 dimethyl pyrimidin-4-yl dimethylcarbamate including the metabolites 2-(formyl methylamino)-5,6-dimethyl pyrimidin-4-yl dimethylcarbamate and 2-(methylamino)-5,6-dimethyl pyrimidin-4-yl dimethylcarbamate0.5Apples
P.5.1.1primisulfuron-methyl2-[4,6-bis(difluoromethoxy) pyrimidin-2-ylcarbamoylsulfamoyl] benzoic acid, methyl ester0.1Eggs, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep
0.02Corn, milk
P.5.2procymidoneN-(3,5-dichlorophenyl)- 1,2-dimethylcyclopropane- 1,2-dicarboximide25.0Raisins
P.6propargite2-(4-tert-butyl-phenoxy) cyclohexylprop-2-ynyl sulphite30.0Hops (dried)
7.0Apricots, grapes, peaches/nectarines, strawberries
5.0Beans, citrus fruits, cranberries, plums
3.0Apples, pears
P.6.1Propamocarb hydrochloridepropyl [3-(dimethylamino)propyl]carbamate hydrochloride2Cucumbers
P.7propiconazole1-[[2-(2,4-diclorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole including all metabolites containing the 2,4-dichlorophenyl-1-methyl substituted moiety2Liver and kidney of cattle
1Apricots, cherries, peaches/nectarines, plums
0.15Dried blueberries
0.05Barley, oats, wheat
P.7.1propyzamide3,5-dichloro-N-(1,1-dimethylpropynl)-benzamide including its metabolites containing the 3,5-dichlorobenzoate moiety1.0Lettuce
P.7.2prosulfuron1-(4-methoxy-6-methyl-1,3,5-triazin-2-yl)-3-[2-(3,3,3-trifluoro-propyl)phenylsulfonyl]urea0.05Eggs, meat and meat by-products
0.01Corn, milk
P.8pyrethrins4-hydroxy-3-methyl-2-(2,4- pentadienyl)-2-cyclopenten-1- one 2,2-dimethyl-3-(2-methyl- propenyl) cyclopropane-carboxylate3Raw cereals
1Almonds, apples, beans, blackberries, blueberries, boysenberries, cherries, cocoa beans, copra, crabapples, currants, dewberries, figs, gooseberries, grapes, guavas, huckleberries, loganberries, mangoes, muskmelons, oranges, peaches/nectarines, peanuts, pears, peas, pineapples, plums, raspberries, tomatoes, walnuts
4-hydroxy-3-methyl-2-(2,4- pentadienyl)-2-cyclopenten- 1-one 1-methyl 3-carboxy-α, 2, 2-trimethylcyclopropane- acrylate ester
P.8.01pyridaben4-chloro-2-(1,1-dimethylethyl)-5-[[[4-(1,1-dimethylethyl) phenyl]methyl]thio]-3 (2H)-pyridazinone2Strawberries
0.05Almonds, meat of cattle, goats, horses and sheep
Q.01quinclorac3,7-dichloroquinoline-8-carboxylic acid5Rice
0.05Eggs; meat, meat by-products and fat of cattle, goats, hogs, horses, poultry and sheep; milk
Q.1quizalofop-ethylethyl (RS) 2-[4-(6-chloroquinoxalin-2-yloxy) phenoxy] propionate, including the acid metabolites of (RS)2-[4-(6-chloroquinoxalin-2-yloxy) phenoxy] propanoic acid, all expressed as quizalofop-ethyl0.2Sugar beets
0.05Fat and meat by-products of cattle, goats, hogs, horses, poultry and sheep, flax, lentils, milk fat, peas, rapeseed (canola), soybeans
0.02Eggs, meat of cattle, goats, hogs, horses, poultry and sheep
R.1rimsulfuronN-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide0.05Blueberries, tomatoes
S.1sethoxydim(±)-2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one and metabolites containing the cyclohexen-2-one moiety expressed as sethoxydim30Lentils
15Tomato paste
10Dry beans, peas, strawberries
5Beans, raspberries, soybeans
4Blueberries, potatoes, tomatoes
2Artichokes, cabbage, cantaloupes, cranberries, eggplants, eggs, mustard, mustard greens, spinach
1Celery, cucumbers, lettuce, pumpkins, squash
0.5Asparagus, broccoli, corn, peppers, liver of poultry
0.2Flax, onions, meat of poultry, turnips
S.2sodium ortho- phenyl phenateo-phenyl phenol, sodium salt25*Apples, pears
20*Carrots, peaches/nectarines, plums
15*Sweet potatoes
10*Cantaloupes (edible portion), citrus fruits, cucumbers, peppers (bell), pineapples, tomatoes
*(Calculated as orthophenylphenol)
S.3sodium TCAsodium trichloroacetate0.5Barley, oats
(Calculated as trichloroacetic acid)
S.3.1spinosad(2R,3aS,5aR,5bS,9S,13S,14R,16aS, 16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)-tetrahydro-6-methyl-2H-pyran-2yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14, 16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione (spinosyn A) and (2S,3aR,5aR,5bS,9S,13S,14R,16aS, 16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)-tetrahydro-6-methyl-2H-pyran-2yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14, 16a,16b-tetradecahydro-4,14-dimethyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione (spinosyn D)0.1Apples
S.4sulfosulfuronN-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-2-(ethylsulfonyl)imidazo[1,2-α]pyridine-3-sulfonamide and all metabolites containing the imidazopyridine moiety, expressed as sulfosulfuron0.02Wheat
0.01Barley, oats
(±)-a-[2-(4-chlorophenyl)ethyl]-a-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, including the metabolite 5-(4-chlorophenyl)-2,2-dimethyl-3-(1H-1,2,4-triazol-1-ylmethyl)-1,3-pentanediol0.2Meat and meat by-products of cattle, goats, hogs, horses and sheep
0.1Eggs, meat and meat by-products of poultry, milk
T.01tebufenozide3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide6Lettuce
5Dried cranberries
1Apples, cranberries, pears
0.5Grapes, kiwi fruit
T.1.0tefluthrin2,3,5,6-tetrafluoro-4-methylbenzyl (Z)-(1RS)-cis-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, including metabolites containing the cis-3-(Z-2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate moiety0.001Milk
T.1.1tetrachlorvinphos2-chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate and its low melting isomer10Apples, grapes
1.5Meat, meat by-products and fat of cattle and hogs
(calculated on the fat content)
0.75Meat, meat by-products and fat of poultry
(calculated on the fat content)
T.1.2tetradifon4-chlorophenyl 2, 4, 5-tri- chlorophenyl sulphone1Cucumbers, melons, pumpkins, summer squash, tomatoes, watermelons, winter squash
2Citrus fruits
5Apples, crabapples, apricots, cherries, grapes, peaches/nectarines, pears, plums, prunes, quinces, strawberries
100Peppermint, spearmint
T.2thiabendazole2-(4-thiazolyl) benzimidazole10Apples, citrus fruits, pears
0.4Bananas (edible pulp)
T.2.01thiamethoxam3-[(2-chloro-5-thiazolyl)methyl] tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine, including the metabolite (E)-N-[(2-chloro-5-thiazolyl)methyl]-N’-methyl-N”-nitro-guanidine0.02All food crops, eggs, meat and meat by-products of cattle, hogs, poultry and sheep
0.02Flax, rapeseed (canola)
T.2A[Repealed, SOR/79-250, s. 25]
T.3thirambis (dimethylthiocarbamoyl) disulphide1Bananas (edible pulp)
7Apples, celery, peaches/nectarines, strawberries, tomatoes
T.4[Repealed, SOR/84-912, s. 3]
T.5tralkoxydim2-[1-(ethoxy-imino) propyl]-3-hydroxy-5-mesitylcyclohex-2-enone0.02Barley, wheat
T.5.1triasulfuron1-[2-(2-chloroethoxy)-phenylsulphonyl]- 3-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) urea0.02Wheat
T.6triazolyl alanine plant metabolite from triazole fungicidestriazol-1-yl alanine (TA)2.0All food crops
T.7tribenuron-methylmethyl 2-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)methylamino]carbonyl] amino]sulfonyl]benzoate0.05Barley, oats, wheat
0.02Flax, rapeseed (canola)
T.7.1triclopyr3,5,6-trichloro-2-pyridyloxyacetic acid including the metabolite 3,5,6-trichloro-2-pyridinol0.5Liver and kidney of cattle, goats, hogs, horses and sheep
T.7.2triflumizole1-[1-[[4-chloro-2-(trifluoromethyl) phenyl]imino]-2-propoxyethyl]-1H-imidazole, including metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, expressed as triflumizole2.5Grapes
1.5Sour cherries, sweet cherries
0.5Apples, pears
T.8trifluralinα,α,α-trifluoro- 2,6-dinitro-N,N- dipropyl-p-toluidine0.5Carrots
T.8.1triflusulfuron-methylmethyl 2-[4-dimethylamino-6-(2,2,2-trifluoroethoxy)-1,3,5-triazin-2-ylcarbamoylsulfamoyl]-m-toluate0.05Molasses, sugar, sugar beets
T.9trimethylsulfonium cationtrimethylsulfonium cation15Barley, oat milling fractions, excluding flour
10Oats, rapeseed (canola)
3Flax, peas, wheat
1Beans; kidney of cattle, goats, hogs, horses and sheep
0.5Liver of cattle, goats, hogs and sheep; meat and meat by-products of cattle, goats, hogs, horses and sheep; milk
0.1Kidney and liver of poultry
0.05Meat of poultry
T.10triticonazole5-[(4-chlorophenyl) methylene]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol0.05Eggs, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep
0.01Barley, milk, oats, wheat
V[Repealed, SOR/79-665, s. 20]
V.1vinclozolin3-(3,5- dichlorophenyl)- 5-methyl-5-vinyl- 1,3-oxazolidine- 2,4-dione including metabolites containing the 3,5-dichloroaniline moiety expressed as vinclozolin10.0Kiwi fruit, strawberries
5.0Apricots, grapes, lettuce
3.0Cherries, tomatoes
2.0Peaches/nectarines, peppers
1.0Beans, cucumbers, plums
Z.2ziramzinc dimethyldithiocarbamate7Apples, apricots, beans, beets, blackberries, black-eyed peas, blueberries, (huckleberries), broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cherries, collards, cranberries, cucumbers, eggplants, gooseberries, grapes, kale, kohlrabi, lettuce, loganberries, melons, onions, peaches/nectarines, peanuts, pears, peas, peppers, pumpkins, quinces, radishes, raspberries, rutabagas, spinach, squash, strawberries, summer squash, tomatoes, turnips
(Calculated as zineb)
3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide, including the metabolites 3,5-dichloro-1,4-benzene-dicarboxylic acid and 3,5-dichloro-4-hydroxymethyl benzoic acid0.3Potato processed fractions (chips, flakes and granules)
    SOR/78-404, ss. 3 to 19; SOR/78-639, ss. 1 to 3; SOR/79-250, ss. 1  to 25; SOR/79-665, ss. 1 to 20; SOR/80-499, ss. 1 to 9; SOR/81-83, s. 3; SOR/81-565, s. 3; SOR/81-761, s. 1; SOR/82-748, s. 1; SOR/82-749, s. 1; SOR/82-913, ss. 2, 3; SOR/82-1071, ss. 7, 8; SOR/83-265, ss. 1, 2; SOR/83-266, s. 1; SOR/83-410, s.  1; SOR/84-302, s. 3; SOR/84-474, s. 1; SOR/84-801, s. 1; SOR/84-912, ss. 1 to 3; SOR/86-89, s. 3; SOR/86-178, s. 2; SOR/86-1112, s. 3; SOR/87-254, s. 1; SOR/87-640, s. 4; SOR/88-99, ss. 1, 2; SOR/88-154, s. 1; SOR/88-633, ss. 1, 2; SOR/88-634, ss. 1,  2; SOR/89-198, ss. 4(F), 5; SOR/89-413, ss. 1, 2; SOR/89-414, ss. 1, 2; SOR/90-267, s. 1; SOR/91-89, s. 1; SOR/91-124, s. 4; SOR/91-194, s. 1; SOR/91-288, s. 1; SOR/91-442, s. 1; SOR/91-443, s. 1; SOR/91-520, s. 1; SOR/92-65, s. 1; SOR/92-345, s. 1; SOR/92-591,  s. 2(F); SOR/92-723, s. 1; SOR/93-26, s. 1; SOR/93-221, s. 1; SOR/93-222, ss. 1 to 3; SOR/93-243, s. 1; SOR/93-268, s. 1; SOR/93-269, ss. 1, 2; SOR/93-270, s. 1; SOR/93-271, s. 1; SOR/93-476, s. 1; SOR/94-28, s. 1; SOR/94-183, s. 1; SOR/94-184, s. 1;  SOR/94-385, s. 1; SOR/94-393, s. 1; SOR/94-418, s. 1; SOR/94-477, s. 1; SOR/94-566, s. 1; SOR/94-631, s 1; SOR/94-689, s. 2(F); SOR/94-780, s. 1; SOR/95-57, s. 1; SOR/95-58, s. 1; SOR/95-301, s. 1; SOR/95-544, s. 1; SOR/96-65, s. 1; SOR/96-87, s. 1; SOR/96-97, s. 1; SOR/96-261, s. 1; SOR/96-498, s. 1; SOR/96-500, s. 1; SOR/96-501, s. 1; SOR/97-88, s. 1; SOR/97-133, s. 1; SOR/97-186, ss. 1, 2; SOR/97-187, s. 1; SOR/97-188, s. 1; SOR/97-189, s. 1; SOR/97-190, s. 1; SOR/97-366, s. 1; SOR/97-403, s. 1; SOR/97-404, s. 1; SOR/97-405, s. 1; SOR/97-411, s. 1; SOR/97-412, s. 1; SOR/97-413, s. 1; SOR/97-507, s. 1; SOR/97-522, s. 1; SOR/97-523, s. 1; SOR/97-524, s. 1; SOR/98-107, s. 1; SOR/98-546, s. 1; SOR/99-282, s. 1; SOR/99-283, s. 1; SOR/99-284, s. 1; SOR/99-285, s. 1; SOR/99-286, s. 1; SOR/99-287, s. 1; SOR/99-288, s. 1; SOR/99-314, s. 1; SOR/99-315, s. 1; SOR/99-316, s. 1; SOR/99-420, ss. 1 to 3, 4(F), 5, 6(F), 7(F), 8 to 10, 12, 13(F); SOR/2000-47, s. 1; SOR/2000-48, s. 1; SOR/2000-147, s. 1; SOR/2000-148, s. 1; SOR/2000-149, s. 1; SOR/2000-150, s. 1; SOR/2000-151, s. 1; SOR/2000-152, s. 1; SOR/2000-153, s. 1; SOR/2000-154, s. 1; SOR/2000-155, s. 1; SOR/2000-156, s. 1; SOR/2000-157, s. 1; SOR/2000-192, s. 1; SOR/2000-193, s. 1; SOR/2000-194, s. 1; SOR/2000-195, s. 1; SOR/2000-196, s. 1; SOR/2000-349, s. 1; SOR/2000-350, s. 1; SOR/2000-351, s. 1; SOR/2000-353, s. 6; SOR/2001-68, s. 1; SOR/2001-69, s. 1; SOR/2001-70, s. 1; SOR/2001-223, s. 1; SOR/2001-319, s. 1; SOR/2001-346, s. 1; err.(E), Vol. 135, No. 22; SOR/2001-347, s.  1; SOR/2001-348, s. 1; SOR/2001-349, s. 1; SOR/2001-350, s. 1; SOR/2001-351, s. 1; SOR/2001-352, s. 1; SOR/2001-453, s. 1; SOR/2001-454, s. 1; SOR/2001-455, s. 1; err.,  Vol. 135, No. 25; SOR/2001-456, s. 1; SOR/2001-457, s. 1; SOR/2001-458, s. 1; SOR/2001-459, s. 1; SOR/2001-460, s. 1; SOR/2001-461, s. 1; SOR/2001-514, s. 1;  SOR/2001-515, s. 1; SOR/2002-56, s. 1; SOR/2002-57, s. 1; SOR/2002-58, s. 1; SOR/2002-59, s. 1; SOR/2002-200, ss. 1, 2(F), 3(F), 4, 5(F), 6 to 10, 11(E),  12(E), 13 to 15, 16(F), 17(F), 18(E), 19(F), 20(E), 21, 22(F), 23(F), 24(E), 25, 26 to 30(F), 31(E), 32(F), 33(E), 34(F), 35 to 37(E), 38,  39(E), 40(F), 41, 42(E), 43(F), 44(F); SOR/2002-207, s. 1; SOR/2002-350, s. 1; SOR/2002-382, ss. 1, 2; SOR/2002-383, s. 1; SOR/2002-384, s. 1; SOR/2002-385, s. 1;  SOR/2002-386, s. 1; SOR/2002-387, s. 1; SOR/2002-388, s. 1; SOR/2002-389, s. 1; SOR/2002-390, s. 1; SOR/2002-404, s. 1; SOR/2002-405, s. 1; SOR/2002-406, s. 1; SOR/2002-407, s.  1; SOR/2002-408, s. 1; SOR/2003-157, s. 1; SOR/2003-158, s. 1; SOR/2003-159, s. 1; SOR/2003-160, s. 1; SOR/2003-168, s. 1; SOR/2003-169, s. 1; SOR/2003-170, s. 1;  SOR/2003-190, s. 1; SOR/2003-329, s. 1; SOR/2003-331, s. 1(F); SOR/2003-370, s. 1; SOR/2003-371, s. 1; SOR/2003-372, s. 1; SOR/2004-47, s. 1; SOR/2004-48, s. 1; SOR/2004-49, s. 1; SOR/2004-50, s. 1; SOR/2004-51, s. 1; SOR/2004-52, s. 1; SOR/2004-235, s. 1; SOR/2004-236, s. 1; SOR/2004-245, s. 1; SOR/2004-246, s. 1; SOR/2004-247, s. 1; SOR/2004-248, s. 1; SOR/2004-262, s. 1; SOR/2005-65, s. 1; SOR/2005-66, s. 1; SOR/2005-68, SOR/2005-82, s.1; SOR/2005-83, s. 1; SOR/2005-84, s. 1; SOR/2005-85, s. 1; SOR/2005-86, s. 1; SOR/2005-87, s. 1; SOR/2005-88, s. 1; SOR/2005-89, s. 1; SOR/2005-90, s. 1; SOR/2005-91, s. 1; SOR/2005-92, s. 1; SOR/2005-93, s. 1;SOR/2005-94, s. 1; SOR/2005-96, s. 1; SOR/2005-209, s. 1; SOR/2005-273, s. 1; SOR/2005-397, s. 1; SOR/2005-398, s. 1.



Column IColumn IIColumn IIIColumn IV
Item No.Common Name (or Brand Name) of DrugName of Substance for Drug Analysis PurposesMaximum Residue Limit p.p.m.Foods
A.01albendazolealbendazole-2-aminosulfone0.2Liver of cattle
A.1ampicillinampicillin0.01Edible tissue of swine and cattle; milk
A.2amproliumamprolium0.5Muscle of chickens and turkeys
1.0Liver and kidney of chickens and turkeys
A.3apramycinapramycin0.1Kidney of swine
A.4arsanilic acidarsenic0.5Muscle of swine, chickens and turkeys; eggs
2.0Liver of swine, chickens and turkeys
B.1buquinolatebuquinolate0.1Muscle of chickens
0.4Liver, kidney, skin and fat of chickens
C.01ceftiofurdesfuroyl-ceftiofur (DFC)0.1Milk
1.0Muscle of cattle, sheep and swine
2.0Liver and fat of cattle, sheep and swine
5.0Kidney of swine
6.0Kidney of cattle and sheep
0.1Edible tissue of cattle
C.2chlortetracyclinechlortetracycline0.1Kidney, liver and muscle of cattle; muscle of sheep
0.2Fat of swine
0.5Liver of sheep
1.0Muscle, liver, skin and fat of chickens and turkeys; muscle of swine; muscle and fat of calves; kidney of sheep
2.0Liver of swine
4.0Kidney of swine, chickens and turkeys; liver and kidney of calves
C.3clopidolclopidol5.0Muscle of chickens and turkeys
15.0Liver and kidney of chickens and turkeys
D.1decoquinatedecoquinate1.0Muscle of cattle, goats and chickens
2.0Kidney, liver and fat of cattle and goats; kidney, liver, skin and fat of chickens
D.3dinitolmide (zoalene)dinitolmide, including the metabolite 3-amino-5-nitro-o-toluamide2.0Fat of chickens
3.0Muscle of chickens and turkeys; liver and fat of turkeys
6.0Liver and kidney of chickens
0.1Edible tissue of swine
0.125Edible tissue of chickens and turkeys
F.1fenbendazolefenbendazole0.45Liver of cattle
4.5Liver of swine
F.2florfenicolflorfenicol amine0.8Muscle of salmonids
2Liver of cattle
G.1gentamicingentamicin0.1Edible tissue of turkeys
0.4Kidney of swine
H.01halofuginonehalofuginone0.1Liver of chicken
I.1ivermectin22,23-dihydro-avermectin B1a0.015Liver of swine
0.03Liver of sheep
0.07Liver of cattle
L.01lasalocidlasalocid0.35Fat and skin of chicken
0.65Liver of cattle
L.1levamisole hydrochloridelevamisole0.1Edible tissue of cattle, sheep and swine
(calculated as levamisol hydro-chloride)
M.01maduramicinmaduramicin0.4Fat and skin of chicken
M.1monensinmonensin0.05Edible tissue of cattle, chickens and turkeys
M.2morantel tartrateN-methyl-1,3-propane diamine0.1Milk
0.5Liver of cattle
M.3moxidectinmoxidectin0.55Fat of cattle
N.01narasinnarasin0.5Fat of chicken
N.1neomycinneomycin0.25Edible tissue of calves
N.2nicarbazinN,N1-bis(4-nitrophenyl)urea4.0Muscle, liver, kidney and skin of chickens
N.3nitarsonearsenic0.5Muscle of turkeys
2.0Liver of turkeys
N.4novobiocinnovobiocin1.0Edible tissue of cattle, chickens and turkeys
P.1penicillin Gpenicillin G0.01 I.U./mlMilk
0.01Edible tissue of turkeys
0.05Edible tissue of cattle and swine
P.1.1pirlimycinpirlimycin0.3Muscle of cattle
0.5Liver of cattle
P.2polymyxin Bpolymyxin B4.0 u/mlMilk
P.3pyrantel tartrateN-methyl-1,3-propane-diamine1.0Muscle of swine
(calculated as pyrantel tartrate)
10.0Liver and kidney of swine
(calculated as pyrantel tartrate)
R.1robenidine hydro-chloriderobenidine0.1Muscle, liver and kidney of chickens
(calculated as robenidine hydro-chloride)
0.2Skin and fat of chickens
(calculated as robenidine hydro-chloride)
R.2roxarsonearsenic0.5Muscle of swine, chickens and turkeys; eggs
2.0Liver of swine, chickens and turkeys
S.01salinomycinsalinomycin0.35Fat and skin of chicken; Liver of cattle and swine
S.1spectinomycinspectinomycin0.1Edible tissue of chickens
S.3sulfachlorpyridazinesulfachlorpyridazine0.1Edible tissue of cattle and swine
S.3.1sulfadiazinesulfadiazine0.1Muscle of salmonids
0.1Edible tissue of cattle
S.5sulfaethoxypyridazinesulfaethoxypyridazine0.1Edible tissue of cattle
0.1Edible tissue of calves, cattle, chickens, swine and turkeys
S.7sulfathiazolesulfathiazole0.1Edible tissue of swine
T.01teflubenzuronteflubenzuron0.3Muscle of salmonids
3.2Skin of salmonids
T.1tetracyclinetetracycline0.25Edible tissue of calves, swine, sheep, chickens and turkeys
T.2thiabendazolethiabendazole and total 5-hydroxythiabendazole metabolites (free form, glucuronide and sulfate conjugates)0.05Milk
0.1Edible tissue of cattle, goats and sheep
T.3tiamulin8-alpha-hydroxy-mutilin0.4Liver of swine
T.3.1tilmicosintilmicosin1.6Liver of cattle
T.3.2trimethoprimtrimethoprim0.1Muscle of salmonids
T.4tylosintylosin0.2Muscle, liver, kidney and fat of cattle, swine, chickens and turkeys
  • SOR/84-300, s. 49(E)
  • SOR/91-255, s. 2
  • SOR/92-591, s. 2
  • SOR/2002-52, ss. 1 to 12
  • SOR/2005-396, s. 1 to 4

Date modified: