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Food and Drug Regulations

Version of section B.10.005 from 2006-03-22 to 2010-06-16:

 [S]. (naming the flavour) Flavour

  • (a) shall be a preparation, other than a flavouring preparation described in section B.10.003, of sapid or odorous principles, or both, derived from the aromatic plant after which the flavour is named;

  • (b) may contain a sweetening agent, food colour, Class II preservative, thaumatin, Class IV preservative or emulsifying agent; and

  • (c) may have added to it the following liquids only:

    • (i) water,

    • (ii) any of, or any combination of, the following: benzyl alcohol; 1, 3-butylene glycol, ethyl acetate, ethyl alcohol, glycerol, glyceryl diacetate, glyceryl triacetate, glyceryl tributyrate, isopropyl alcohol, monoglycerides and diglycerides; 1, 2-propylene glycol or triethylcitrate,

    • (iii) edible vegetable oil, and

    • (iv) brominated vegetable oil, sucrose acetate isobutyrate or mixtures thereof, when such flavour is used in citrus-flavoured or spruce-flavoured beverages.

  • SOR/84-300, s. 27(E)
  • SOR/86-1112, s. 1

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