Canadian Turkey Licensing Regulations (C.R.C., c. 660)
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Regulations are current to 2024-11-26 and last amended on 2017-04-21. Previous Versions
SCHEDULE(Section 7)
Producer Reports
1 Each licensed producer shall provide the Agency with the following information respecting the marketing of turkeys in interprovincial or export trade:
(a) names and addresses of all purchasers; and
(b) number, total weight, category and condition of turkeys marketed.
Producer-Vendor Reports
2 Each licensed producer-vendor shall provide the Agency with the following information respecting the marketing of turkeys in interprovincial or export trade:
(a) names and addresses of all purchasers;
(b) number, total weight, category and condition of turkeys marketed; and
(c) price and terms of sale of turkeys marketed.
Processor Reports
3 Each licensed processor shall provide the Agency with the following information respecting the marketing of live turkeys in interprovincial or export trade:
(a) names and addresses of all producers of turkeys marketed;
(b) total weight and category of turkeys marketed; and
(c) price and terms of purchase of turkeys marketed.
Dealer Reports
4 No report necessary.
Hatcheryman Reports
5 Each licensed hatcheryman shall provide the Agency with the following information respecting the marketing of turkeys in interprovincial or export trade:
(a) names and addresses of all purchasers; and
(b) number, category and sex (if sexed) of turkey poults marketed.
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