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Canadian Turkey Licensing Regulations (C.R.C., c. 660)

Regulations are current to 2020-02-11 and last amended on 2017-04-21. Previous Versions

SCHEDULE(Section 7)

Producer Reports

  • 1 Each licensed producer shall provide the Agency with the following information respecting the marketing of turkeys in interprovincial or export trade:

    • (a) names and addresses of all purchasers; and

    • (b) number, total weight, category and condition of turkeys marketed.

Producer-Vendor Reports

  • 2 Each licensed producer-vendor shall provide the Agency with the following information respecting the marketing of turkeys in interprovincial or export trade:

    • (a) names and addresses of all purchasers;

    • (b) number, total weight, category and condition of turkeys marketed; and

    • (c) price and terms of sale of turkeys marketed.

Processor Reports

  • 3 Each licensed processor shall provide the Agency with the following information respecting the marketing of live turkeys in interprovincial or export trade:

    • (a) names and addresses of all producers of turkeys marketed;

    • (b) total weight and category of turkeys marketed; and

    • (c) price and terms of purchase of turkeys marketed.

Dealer Reports

  • 4 No report necessary.

Hatcheryman Reports

  • 5 Each licensed hatcheryman shall provide the Agency with the following information respecting the marketing of turkeys in interprovincial or export trade:

    • (a) names and addresses of all purchasers; and

    • (b) number, category and sex (if sexed) of turkey poults marketed.

 
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