Food and Drug Regulations

D.01.011 No person shall sell a food to which any of the following vitamins have been added if a reasonable daily intake of that food by a person would result in the daily intake by such person of that vitamin in an amount more than,

• (a) in the case of vitamin A, 2,500 International Units;

• (b) in the case of thiamine, two milligrams;

• (c) in the case of riboflavin, three milligrams;

• (d) in the case of niacin or niacinamide, 20 milligrams;

• (e) in the case of pyridoxine, 1.5 milligrams;

• (f) in the case of ascorbic acid, 60 milligrams;

• (g) in the case of vitamin D, 400 International Units; and

• (h) in the case of vitamin E, 15 International Units.