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Aviation Occupational Health and Safety Regulations

Version of section 4.17 from 2011-03-25 to 2019-06-24:


 No person shall prepare, store or eat food

  • (a) in a place where a hazardous substance may contaminate food, dishes or utensils;

  • (b) in a washroom; or

  • (c) in any other place where food is likely to be contaminated.

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