Beef Cattle Research, Market Development and Promotion Levies Order

Marginal note:Definitions

1 The following definitions apply in this Order.

bob calf

bob calf means any calf other than a feeder calf, a grain-fed calf or a milk-fed calf. (jeune veau)

cull cow

cull cow means any dairy or beef cow, heifer or bull that has been culled and that is marketed for slaughter. (vache de réforme)

dealer

dealer means a person who acts as an agent in the buying or selling of beef cattle and includes auctioneers and auction markets. (négociant)

fed cattle

fed cattle means finished cattle that are raised for the purpose of meat production and are destined for immediate slaughter. (bovin d’abattage)

feeder calf

feeder calf means any beef breed or cross-bred calf that is marketed for the purpose of finishing before slaughter and that has a live weight of at least 135 kg. (veau d’embouche)

grain-fed calf

grain-fed calf means any calf that is fed mainly grain, that is raised in confinement in buildings designed for such cattle production and that has a live weight before slaughter of 135 to 297 kg. (veau de grain)

imported beef product

imported beef product means a beef product that is imported into Canada and classified under one or more of the Customs Tariff tariff item numbers set out in Schedule 2. (produit de boeuf importé)

importer

importer means any person who imports beef cattle or beef products into Canada. (importateur)

milk-fed calf

milk-fed calf means any milk-fed calf that is raised in confinement, starting at a weight of under 68 kg, in buildings designed for such cattle production and that has a live weight before slaughter of 135 to 275 kg. (veau de lait)