Safe Food for Canadians Regulations
Version of section 261 from 2022-06-21 to 2024-10-30:
Marginal note:Definition of salted fish
261 In this Subdivision, salted fish means fish of the Gadidae family that has been preserved by salt and that has a salt content of 12% or more by wet weight and a moisture content of not more than 65%.
- SOR/2022-144, s. 35
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