Government of Canada / Gouvernement du Canada
Symbol of the Government of Canada

Search

Safe Food for Canadians Regulations

Version of section 261 from 2022-06-21 to 2024-03-06:


Marginal note:Definition of salted fish

 In this Subdivision, salted fish means fish of the Gadidae family that has been preserved by salt and that has a salt content of 12% or more by wet weight and a moisture content of not more than 65%.

  • SOR/2022-144, s. 35

Date modified: