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Safe Food for Canadians Regulations

Version of section 293 from 2019-01-15 to 2022-06-20:

Marginal note:Consumer prepackaged poultry carcass

 In the case of a consumer prepackaged poultry carcass, if the carcass is dressed or partially dressed and has been graded in accordance with these Regulations, the label must bear

  • (a) if the poultry carcass has been basted, the words “Basted” and “imprégné”, the words “Pre-basted” and “préimprégné”, the expressions “Deep Basted” and “imprégné en profondeur” or the words “Self-basting” and “auto-imprégné”, as the case may be, as well as the expressions “Graded before Basting” and “classifié avant imprégnation”;

  • (b) if it is graded Canada Utility, the expressions “May Have Parts Missing” and “des parties peuvent manquer”;

  • (c) if its breast bone has been removed, the expressions “Breast Bone Removed” and “bréchet enlevé”;

  • (d) if it has been stuffed, the words “Stuffed” and “farci” and the expressions “Graded before Stuffing” and “classifié avant d’être farci”; and

  • (e) if it has been seasoned, the words “Seasoned” and “assaisonné” and the expressions “Graded before Seasoning” and “classifié avant assaisonnement”.

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