Safe Food for Canadians Regulations

Marginal note:Optional grading

307 The following foods for which grades are prescribed by these Regulations, if they are graded and sent or conveyed from one province to another, or imported or exported, must meet the requirements that are set out in the Compendium, the Fresh Fruit and Vegetable Grades Document or the Grades Document in respect of the applicable grade of that food and must be labelled, in accordance with the Compendium, the Fresh Fruit and Vegetable Grades Document or the Grades Document, with the applicable grade name that is set out in the Compendium, the Fresh Fruit and Vegetable Grades Document or the Grades Document:

• (a) a food referred to in paragraphs 306(2)(a), (c) and (d);

• (b) a dairy product, except for a dairy product that is exported;

• (c) a bison carcass, ovine carcass or veal carcass; and

• (d) a poultry carcass that is dressed or partially dressed.