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On Board Trains Occupational Health and Safety Regulations

Version of section 6.9 from 2006-03-22 to 2019-06-24:

 In each on-board accommodation, toilet room and food preparation area, the temperature, measured 1 m above the floor in the centre of the room or area, shall, where reasonably practicable, be maintained at a level of not less than 18°C and not more than 29°C.

  • SOR/95-105, s. 12(F)
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