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On Board Trains Occupational Health and Safety Regulations

Version of section 6.9 from 2019-06-25 to 2021-05-04:

 In each on board accommodation, toilet room and food preparation area, the temperature, measured one metre above the floor in the centre of the room or area, shall, if feasible, be maintained at a level of not less than 18°C and not more than 29°C.

  • SOR/95-105, s. 12(F)
  • SOR/2019-246, s. 166
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