Food and Drug Regulations (C.R.C., c. 870)
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Regulations are current to 2021-04-05 and last amended on 2021-03-31. Previous Versions
PART BFoods (continued)
DIVISION 7Spices, Dressings and Seasonings (continued)
B.07.031 [S]. White Pepper, whole or ground, shall be the dried, mature berry of Piper nigrum L., from which the outer coating is and the inner coating may be removed and shall contain
- SOR/79-659, s. 1
B.07.032 [S]. Poppy seed shall be the dried seed of Papaver somniferum L. and shall contain
- SOR/79-659, s. 1
B.07.033 [S]. Rosemary, whole or ground, shall be the dried leaves of Rosemarinus officinalis L. and shall contain
- SOR/78-637, s. 1
- SOR/79-659, s. 1
B.07.034 [S]. Sage, whole or ground, shall be the dried leaves of the sage plant Salvia officinalis L., Salvia triloba L. or Salvia lavandulaefolia Vahl. and shall contain
- SOR/79-659, s. 1
B.07.035 [S]. Savory, whole or ground, shall be the dried leaves and flowering tops of Satureja hortensis L. or Satureja montana L. and shall contain
- SOR/79-659, s. 1
B.07.036 [S]. Sesame Seed shall be the dried hulled seed of Sesamum indicum L. and shall contain
(a) not more than eight per cent moisture; and
(b) not less than 50 per cent non-volatile ether extract.
- SOR/79-659, s. 1
- SOR/2010-142, s. 4(F)
B.07.037 [S]. Tarragon, whole or ground, shall be the dried leaves and flowering tops of Artemisia dracunculus L. and shall contain
- SOR/79-659, s. 1
B.07.038 [S]. Thyme, whole or ground, shall be the dried leaves and flowering tops of the thyme plant Thymus vulgaris L. or Thymus zygis L. and shall contain
- SOR/79-659, s. 1
B.07.039 [S]. Turmeric, whole or ground, shall be the dried rhizome of Curcuma longa L. and shall contain
- SOR/79-659, s. 1
B.07.040 [S]. Mayonnaise, Mayonnaise Dressing or Mayonnaise Salad Dressing
(a) shall be a combination of
(b) may contain
(c) shall contain not less than 65 per cent vegetable oil.
- SOR/79-659, s. 1
B.07.041 [S]. French Dressing
(a) shall be a combination of
(b) may contain
(c) shall contain not less than 35 per cent vegetable oil.
- SOR/79-659, s. 1
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