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Food and Drug Regulations

Version of section B.08.071 from 2006-03-22 to 2008-12-12:

 [S]. Ice Milk Mix

  • (a) shall be the unfrozen, pasteurized combination of cream, milk or other milk products, sweetened with sugar, liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, corn syrup solids or any combination of such sweeteners;

  • (b) may contain

    • (i) egg,

    • (ii) a flavouring preparation,

    • (iii) cocoa or chocolate syrup,

    • (iv) a food colour,

    • (v) a pH adjusting agent,

    • (vi) a stabilizing agent, in an amount that will not result in more than 0.5 per cent stabilizing agent in the ice milk,

    • (vii) a sequestering agent,

    • (viii) added lactose, and

    • (ix) not more than 1.5 per cent microcrystalline cellulose,

    • (x) salt, and

    • (xi) not more than one per cent added edible casein or edible caseinates; and

  • (c) shall contain

    • (i) not less than 33 per cent solids, and

    • (ii) not less than three per cent and not more than five per cent milk fat.

  • SOR/92-400, s. 14
  • SOR/97-543, s. 4(F)

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