Canadian Dairy Commission Act (R.S.C., 1985, c. C-15)

Act current to 2014-10-27 and last amended on 2009-03-12. Previous Versions

Canadian Dairy Commission Act

R.S.C., 1985, c. C-15

An Act respecting the Canadian Dairy Commission

SHORT TITLE

Marginal note:Short title

 This Act may be cited as the Canadian Dairy Commission Act.

  • R.S., c. C-7, s. 1.

INTERPRETATION

Marginal note:Definitions

 In this Act,

“Board”

« office »

“Board” means a body that is constituted under the laws of a province for the purpose of regulating the production for marketing, or the marketing, in intraprovincial trade of any dairy product;

“Commission”

« Commission »

“Commission” means the Canadian Dairy Commission continued by section 3;

“cream”

« crème »

“cream” means cream derived from milk;

“dairy product”

« produits laitiers »

“dairy product” means milk, cream, butter, cheese, condensed milk, evaporated milk, milk powder, dry milk, ice-cream, malted milk or any other product manufactured wholly or mainly from milk and includes sherbet;

“market”

« commercialisation »

“market” means to market in interprovincial or export trade;

“milk”

« lait »

“milk” means milk from cows;

“Minister”

« ministre »

“Minister” means the Minister of Agriculture and Agri-Food;

“place”

« lieu »

“place” includes any vehicle, vessel, railway car or aircraft;

“regulated product”

« produits réglementés »

“regulated product” means a dairy product the marketing of which is regulated or prohibited by regulations made under this Act.

  • R.S., 1985, c. C-15, s. 2;
  • 1994, c. 38, s. 25;
  • 1995, c. 23, s. 1;
  • 2006, c. 9, s. 239.