Canadian Dairy Commission Act (R.S.C., 1985, c. C-15)

Act current to 2015-11-16 and last amended on 2009-03-12. Previous Versions

Canadian Dairy Commission Act

R.S.C., 1985, c. C-15

An Act respecting the Canadian Dairy Commission


Marginal note:Short title

 This Act may be cited as the Canadian Dairy Commission Act.

  • R.S., c. C-7, s. 1.


Marginal note:Definitions

 In this Act,


« office »

“Board” means a body that is constituted under the laws of a province for the purpose of regulating the production for marketing, or the marketing, in intraprovincial trade of any dairy product;


« Commission »

“Commission” means the Canadian Dairy Commission continued by section 3;


« crème »

“cream” means cream derived from milk;

“dairy product”

« produits laitiers »

“dairy product” means milk, cream, butter, cheese, condensed milk, evaporated milk, milk powder, dry milk, ice-cream, malted milk or any other product manufactured wholly or mainly from milk and includes sherbet;


« commercialisation »

“market” means to market in interprovincial or export trade;


« lait »

“milk” means milk from cows;


« ministre »

“Minister” means the Minister of Agriculture and Agri-Food;


« lieu »

“place” includes any vehicle, vessel, railway car or aircraft;

“regulated product”

« produits réglementés »

“regulated product” means a dairy product the marketing of which is regulated or prohibited by regulations made under this Act.

  • R.S., 1985, c. C-15, s. 2;
  • 1994, c. 38, s. 25;
  • 1995, c. 23, s. 1;
  • 2006, c. 9, s. 239.