Canadian Dairy Commission Act (R.S.C., 1985, c. C-15)
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Act current to 2013-05-20 and last amended on 2009-03-12. Previous Versions
Canadian Dairy Commission Act
R.S.C., 1985, c. C-15
An Act respecting the Canadian Dairy Commission
SHORT TITLE
Marginal note:Short title
1. This Act may be cited as the Canadian Dairy Commission Act.
- R.S., c. C-7, s. 1.
INTERPRETATION
Marginal note:Definitions
2. In this Act,
“Board”
« office »
“Board” means a body that is constituted under the laws of a province for the purpose of regulating the production for marketing, or the marketing, in intraprovincial trade of any dairy product;
“Commission”
« Commission »
“Commission” means the Canadian Dairy Commission continued by section 3;
“cream”
« crème »
“cream” means cream derived from milk;
“dairy product”
« produits laitiers »
“dairy product” means milk, cream, butter, cheese, condensed milk, evaporated milk, milk powder, dry milk, ice-cream, malted milk or any other product manufactured wholly or mainly from milk and includes sherbet;
“market”
« commercialisation »
“market” means to market in interprovincial or export trade;
“milk”
« lait »
“milk” means milk from cows;
“Minister”
« ministre »
“Minister” means the Minister of Agriculture and Agri-Food;
“place”
« lieu »
“place” includes any vehicle, vessel, railway car or aircraft;
“regulated product”
« produits réglementés »
“regulated product” means a dairy product the marketing of which is regulated or prohibited by regulations made under this Act.
- R.S., 1985, c. C-15, s. 2;
- 1994, c. 38, s. 25;
- 1995, c. 23, s. 1;
- 2006, c. 9, s. 239.
- Date modified:
