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Canadian Chicken Marketing Levies Order (SOR/2002-35)

Regulations are current to 2020-03-05 and last amended on 2020-01-19. Previous Versions

Levies

  •  (1) A levy is hereby imposed on a producer per kilogram of live weight of chicken marketed by the producer in interprovincial or export trade, by reference to the province of production as follows:

    • (a) in the province of Ontario, 2.15 cents;

    • (b) in the province of Quebec, 2.25 cents;

    • (c) in the province of Nova Scotia, 1.54 cents;

    • (d) in the province of New Brunswick, 1.40 cents;

    • (e) in the province of Manitoba, 2.20 cents;

    • (f) in the province of British Columbia, 2.00 cents;

    • (g) in the province of Prince Edward Island, 1.75 cents;

    • (h) in the province of Saskatchewan, 1.71 cents;

    • (i) in the province of Alberta, 1.75 cents; and

    • (j) in the province of Newfoundland and Labrador, 1.61 cents.

  • (2) Subsection (1) ceases to have effect on March 31, 2020.

  • SOR/2002-283, s. 1
  • SOR/2003-18, s. 1
  • SOR/2004-1, s. 1
  • SOR/2005-4, s. 1
  • SOR/2005-5, s. 1
  • SOR/2005-195, s. 1
  • SOR/2006-5, s. 1
  • SOR/2007-4, s. 1
  • SOR/2007-7, s. 1
  • SOR/2007-155, s. 1
  • SOR/2008-4, s. 1
  • SOR/2008-37, s. 1, err., Vol. 142, No. 6
  • SOR/2008-220, s. 1
  • SOR/2009-3, s. 1
  • SOR/2010-2, s. 1
  • SOR/2010-18, s. 1
  • SOR/2010-155, s. 1
  • SOR/2010-311, s. 1
  • SOR/2011-165, s. 1
  • SOR/2011-315, s. 1
  • SOR/2012-2, s. 1
  • SOR/2012-141, s. 1
  • SOR/2012-169, s. 1
  • SOR/2012-242, s. 1
  • SOR/2013-3, s. 1
  • SOR/2013-4, s. 1
  • SOR/2013-129, s. 1
  • SOR/2013-130, s. 1
  • SOR/2014-3, s. 1
  • SOR/2014-47, s. 1
  • SOR/2014-107, s. 1
  • SOR/2014-318, s. 1
  • SOR/2015-49, s. 1
  • SOR/2015-50, s. 1
  • SOR/2016-32, s. 1
  • SOR/2017-29, s. 1
  • SOR/2018-3, s. 1
  • SOR/2018-17, s. 1
  • SOR/2019-12, s. 1
  • SOR/2019-23, s. 1
  • SOR/2019-46, s. 1
  • SOR/2019-74, s. 1
  • SOR/2019-189, s. 1
  • SOR/2019-267, s. 1
  • SOR/2020-12, s. 1
  •  (1) In addition to the levy payable under section 3, each producer must pay a levy of 44.0 cents per kilogram of live weight of chicken marketed in an audit period in interprovincial or export trade by the producer in excess of the federal quota or federal specialty chicken quota allotted to the producer, on behalf of CFC, by the Commodity Board of the province in which the producer’s registered facilities are located.

  • (2) Subsection (1) applies in addition to any other measures that may be taken under the Act or under any order or regulations of CFC.

  • (3) For the purpose of determining marketings in excess of federal quota under subsection (1), there must be no reduction on account of marketings below federal market development quota for the same audit period.

  • SOR/2014-145, s. 3
  • SOR/2015-228, s. 7(E)
  •  (1) Every primary processor who holds a market development licence issued under the Canadian Chicken Licensing Regulations and who markets chicken produced under a federal market development quota must pay the following:

    • (a) in the case of chicken that is not marketed during the market development commitment period, a levy of $1.00 per kilogram on the live weight equivalent of that chicken;

    • (b) in the case of chicken that is not marketed before the end of the period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations that immediately follows the market development commitment period, an additional levy of $0.60 per kilogram on the live weight equivalent of that chicken;

    • (c) in the case of chicken, other than chicken referred to in paragraph (a) or (b), that is marketed by the primary processor to a buyer, or for an end-use, not referred to in section 3 of Schedule 2 to the Canadian Chicken Licensing Regulations, a levy of $1.60 per kilogram on the live weight equivalent of that chicken;

    • (d) in the case of chicken, other than chicken referred to in paragraph (a) or (b), that is not marketed as one of the product categories set out in column 1 of the table to section 1 of Schedule 2 to the Canadian Chicken Licensing Regulations, a levy of $1.60 per kilogram on the live weight equivalent of that chicken; and

    • (e) in the case of chicken, other than chicken referred to in paragraph (a) or (b), in respect of which the primary processor has not, within 21 days after each period (in this paragraph referred to as the “reporting period”) that is described by any of paragraphs (a) to (c) of the definition market development commitment period in section 1 and that is included in the market development commitment period during which chicken produced under the federal market development quota was marketed, provided sufficient information to CFC, or to any Commodity Board or person authorized by CFC to receive the information, to allow CFC to determine that the chicken was marketed during that reporting period to a buyer, and for an end-use, referred to in section 3 of Schedule 2 to the Canadian Chicken Licensing Regulations as one of the product categories set out in column 1 of the table to section 1 of Schedule 2 to those Regulations, a levy of $1.60 per kilogram on the live weight equivalent of that chicken.

  • (2) For the purpose of subsection (1), the live weight equivalent of chicken is to be calculated using the coefficients set out in the schedule.

  • SOR/2005-20, s. 1
  • SOR/2006-180, s. 1(F)
  • SOR/2007-251, s. 2
  • SOR/2013-3, s. 2
  • SOR/2015-228, s. 7(E)

 Every primary processor or producer who holds a specialty chicken licence and who markets chicken produced under a federal specialty chicken quota must pay a levy of $1.60 per kilogram on the live weight of any chicken that is marketed by them under a federal specialty chicken quota and that does not fall within the class, set out in Schedule 4 to the Canadian Chicken Licensing Regulations, for which the federal specialty chicken quota has been issued.

  • SOR/2014-145, s. 4
  • SOR/2014-262, s. 1

Levy Collection

  •  (1) If live chicken is purchased for interprovincial or export trade by a processor from a producer, the levy imposed under section 3 must be collected by the processor by deducting the amount of the levy from the money payable by the processor to the producer.

  • (2) If live chicken is purchased for interprovincial or export trade by a dealer from a producer, the levy imposed under section 3 must be collected by the dealer by deducting the amount of the levy from the money payable by the dealer to the producer.

 If a levy imposed under section 3 is to be collected by a processor or dealer under section 6, the processor or dealer must remit the levy to CFC, or to the Commodity Board or person authorized by CFC, not later than the Monday following the week in which the levy was collected under that section and, in any other case, the producer must remit the levy to CFC, or to the Commodity Board or person authorized by CFC, not later than two weeks after the sale of the live chicken in interprovincial or export trade.

  • SOR/2007-251, s. 3
  • SOR/2015-228, s. 3(E)

 The levy to be remitted under section 7 must be accompanied by a statement, on a form approved by CFC, that sets out

  • (a) in the case of the levy remitted by a processor or dealer,

    • (i) the name and address of each producer from whom the levy was collected,

    • (ii) the number of head and the number of kilograms of live chicken purchased from the producer, and

    • (iii) the amount of levy remitted in respect of the producer; and

  • (b) in the case of the levy remitted by a producer,

    • (i) the name and address of the producer,

    • (ii) the number of head and the number of kilograms of live chicken marketed by the producer, and

    • (iii) the amount of levy remitted.

 [Repealed, SOR/2015-228, s. 4]

 
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