Food and Drug Regulations

B.08.012 [S]. Evaporated Partly Skimmed Milk or Concentrated Partly Skimmed Milk

• (a) shall be milk from which part of the milk fat has been removed;

• (b) shall be concentrated to at least one-half its original volume by the removal of water;

• (c) shall contain not less than 17.0 per cent milk solids other than fat; and

• (d) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

• (e) shall, notwithstanding sections D.01.009 to D.01.011, contain added vitamin C in such an amount that a reasonable daily intake of the milk contains not less than 60 milligrams and not more than 75 milligrams of vitamin C;

• (f) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

• (g) may contain

  • (i) an emulsifying agent, and

  • (ii) added disodium phosphate or sodium citrate, or both.