Food and Drug Regulations
B.08.012 [S]. Evaporated Partly Skimmed Milk or Concentrated Partly Skimmed Milk
(a) shall be milk from which part of the milk fat has been removed;
(b) shall be concentrated to at least one-half its original volume by the removal of water;
(c) shall contain not less than 17.0 per cent milk solids other than fat; and
(d) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;
(e) shall, notwithstanding sections D.01.009 to D.01.011, contain added vitamin C in such an amount that a reasonable daily intake of the milk contains not less than 60 milligrams and not more than 75 milligrams of vitamin C;
(f) shall contain 2 μg of vitamin D per 100 mL when reconstituted to its original volume; and
(g) may contain
(i) an emulsifying agent, and
(ii) added disodium phosphate or sodium citrate, or both.
- SOR/2022-168, s. 28
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