Government of Canada / Gouvernement du Canada
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Canadian Pork Promotion-Research Levies Order (SOR/2021-217)

Regulations are current to 2023-03-06 and last amended on 2022-04-13. Previous Versions

SCHEDULE 2(Section 1, paragraph 13(2)(c) and Schedule 1)

Tariff Item Numbers and Levies for Imported Pork Products

Column 1Column 2Column 3Column 4
Customs Tariff Tariff Item No.Class of imported pork product under Customs TariffLevy (cents)Levy (cents)
01.03Live swine
0103.10.0000Pure-bred breeding animals80.00/unit80.00/unit
0103.91.0000Other: Weighing less than 50 kg80.00/unit80.00/unit
0103.92.0000Other: Weighing 50 kg or more80.00/unit80.00/unit
02.03Meat of swine, fresh, chilled or frozen
Fresh or chilled:
0203.11.0000Carcasses and half-carcasses0.40/lb0.87/kg
0203.12.0000Hams, shoulders and cuts thereof, with bone in0.40/lb0.87/kg
0203.19.0010Other: Spare ribs0.40/lb0.87/kg
0203.19.0020Other: Back ribs0.40/lb0.87/kg
0203.19.0091Other: Processed0.44/lb0.97/kg
0203.19.0099Other: Other0.50/lb1.11/kg
0203.21.0000Carcasses and half-carcasses0.40/lb0.87/kg
0203.22.0000Hams, shoulders and cuts thereof, with bone in0.40/lb0.87/kg
0203.29.0010Other: Spare ribs0.40/lb0.87/kg
0203.29.0020Other: Back ribs0.40/lb0.87/kg
0203.29.0090Other: Other0.50/lb1.11/kg
02.06Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Of swine
0206.30.0000Fresh or chilled0.36/lb0.79/kg
0206.41.0000Frozen: Livers0.36/lb0.79/kg
0206.49.0000Frozen: Other0.40/lb0.87/kg
02.09Pig fat, free of lean meat and poultry fat not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209.10.0000Of pigs0.36/lb0.79/kg
02.10Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
0210.11.0000Hams, shoulders and cuts thereof, with bone in0.40/lb0.87/kg
0210.12.0000Bellies (streaky) and cuts thereof0.40/lb0.87/kg
0504.00.00Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
0504.00.0012Sausage casings: Of hog0.36/lb0.79/kg
15.01Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03
1501.20.0000Other pig fat0.36/lb0.79/kg
1601.00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1601.00.9010Other: Pork sausages0.30/lb0.67/kg
16.02Other prepared or preserved meat, meat offal or blood
Of swine
1602.41.1000Hams and cuts thereof: In cans or glass jars0.50/lb1.11/kg
1602.41.9000Hams and cuts thereof: Other0.50/lb1.11/kg
1602.42.1000Shoulders and cuts thereof: In cans or glass jars0.50/lb1.11/kg
1602.42.9000Shoulders and cuts thereof: Other0.50/lb1.11/kg
1602.49.1010Other, including mixtures: In cans or glass jars0.18/lb0.40/kg
1602.49.1020Other, including mixtures: Prepared meals0.18/lb0.40/kg
1602.49.9000Other, including mixtures: Other0.18/lb0.40/kg
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