Maritime Occupational Health and Safety Regulations (SOR/2010-120)
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Regulations are current to 2026-09-30 and last amended on 2025-03-26. Previous Versions
83 (1) Foods that require refrigeration to prevent them from becoming hazardous to health must be maintained at a temperature of 4°C or lower.
(2) Foods that require freezing to prevent them from becoming hazardous to health must be maintained at a temperature of –18°C or lower.
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