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Food and Drug Regulations (C.R.C., c. 870)

Regulations are current to 2019-06-20 and last amended on 2019-06-17. Previous Versions

PART BFoods (continued)

DIVISION 8Dairy Products (continued)

Milk (continued)

 [S]. Sterilized Milk

  • (a) and (b) [Repealed, SOR/97-148, s. 1]

  • (c) shall contain not less than

    • (i) 11.75 per cent milk solids, and

    • (ii) 3.25 per cent milk fat; and

  • (d) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D.

  • SOR/97-148, s. 1

 The percentage of milk fat contained in

  • (a) partly skimmed milk or partially skimmed milk,

  • (b) partly skimmed milk with added milk solids or partially skimmed milk with added milk solids, or

  • (c) evaporated partly skimmed milk or concentrated partly skimmed milk

shall be shown on the principal display panel followed by the words “milk fat” or the abbreviation “B.F.” or “M.F.”.

 [S]. Condensed Milk or Sweetened Condensed Milk shall be milk from which water has been evaporated and to which has been added sugar, dextrose, glucose, glucose solids or lactose, or any combination thereof, may contain added vitamin D and shall contain not less than

  • (a) 28 per cent milk solids; and

  • (b) eight per cent milk fat.

 [S]. Evaporated Milk

  • (a) shall be milk from which water has been evaporated;

  • (b) shall contain not less than

    • (i) 25.0 per cent milk solids, and

    • (ii) 7.5 per cent milk fat;

  • (c) shall, notwithstanding sections D.01.009 to D.01.011, contain added vitamin C in such an amount that a reasonable daily intake of the milk contains not less than 60 milligrams and not more than 75 milligrams of vitamin C;

  • (d) shall contain vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (e) may contain

    • (i) added disodium phosphate or sodium citrate, or both, and

    • (ii) an emulsifying agent.

  • SOR/78-656, s. 3
  • SOR/92-400, s. 2

 [S]. Evaporated Skim Milk or Concentrated Skim Milk

  • (a) shall be milk that has been concentrated to at least one-half of its original volume by the removal of water;

  • (b) shall contain

    • (i) not more than 0.3 per cent milk fat, and

    • (ii) not less than 17.0 per cent milk solids other than fat;

  • (c) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

  • (d) shall, notwithstanding sections D.01.009 to D.01.011, contain added vitamin C in such an amount that a reasonable daily intake of the milk contains not less than 60 milligrams and not more than 75 milligrams of vitamin C;

  • (e) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (f) may contain added disodium phosphate or sodium citrate, or both.

 [S]. Evaporated Partly Skimmed Milk or Concentrated Partly Skimmed Milk

  • (a) shall be milk from which part of the milk fat has been removed;

  • (b) shall be concentrated to at least one-half its original volume by the removal of water;

  • (c) shall contain not less than 17.0 per cent milk solids other than fat; and

  • (d) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

  • (e) shall, notwithstanding sections D.01.009 to D.01.011, contain added vitamin C in such an amount that a reasonable daily intake of the milk contains not less than 60 milligrams and not more than 75 milligrams of vitamin C;

  • (f) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (g) may contain

    • (i) an emulsifying agent, and

    • (ii) added disodium phosphate or sodium citrate, or both.

 [S]. Milk Powder, Whole Milk Powder, Dry Whole Milk, or Powdered Whole Milk

  • (a) shall be dried milk;

  • (b) shall contain not less than

    • (i) 95 per cent milk solids, and

    • (ii) 26 per cent milk fat;

  • (c) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (d) may contain the emulsifying agent lecithin in an amount not exceeding 0.5 per cent.

  • SOR/78-656, s. 4
  • SOR/83-932, s. 2

 [S]. Skim Milk Powder or Dry Skim Milk

  • (a) shall be dried skim milk;

  • (b) shall contain not less than 95 per cent milk solids; and

  • (c) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

  • (d) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (e) may contain an anti-foaming agent.

  • SOR/78-656, s. 5
  • SOR/80-501, s. 2(F)

 No person shall sell milk powder, whole milk powder, dry whole milk, powdered whole milk, skim milk powder or dry skim milk unless it is free from bacteria of the genus Salmonella, as determined by official method MFO-12, Microbiological Examination of Milk Powder, November 30, 1981.

  • SOR/78-656, s. 6
  • SOR/82-768, s. 15

 No person shall sell milk, skim milk, partly skimmed milk, (naming the flavour) milk, (naming the flavour) skim milk, (naming the flavour) partly skimmed milk, skim milk with added milk solids, partly skimmed milk with added milk solids, (naming the flavour) skim milk with added milk solids, (naming the flavour) partly skimmed milk with added milk solids, condensed milk, evaporated milk, evaporated skim milk, evaporated partly skimmed milk, milk powder or skim milk powder, in which the vitamin content has been increased by either irradiation or addition unless

  • (a) in the case of the addition of vitamin D, the menstruum containing the vitamin D contributes not more than 0.01 per cent fat foreign to milk; and

  • (b) in cases where the vitamin D content is increased by irradiation, the principal display panel of the label carries the statement “Vitamin D Increased” immediately preceding or following the name of the food, without intervening written, printed or graphic matter.

  • SOR/88-336, s. 3
 
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