Food and Drug Regulations (C.R.C., c. 870)

B.16.020 (1) The label of cured beef, the cuts of which have been cured with pumping pickle that contains any proteolytic food enzyme, must carry, on the principal display panel, immediately preceding or following the common name, the statement “Tenderized with (naming the proteolytic food enzyme)”.

(2) In this section, food enzyme means any enzyme that is a food additive used to catalyze a chemical reaction in a food.