Health of Animals Regulations (C.R.C., c. 296)

110 Every sample of milk or cream supplied by the operator of a cheese factory, creamery or dairy on the request of the Minister pursuant to section 6 of the Act shall

• (a) be refrigerated to a temperature not below 4°C (40°F) and not above 7°C (45°F); and

• (b) contain potassium dichromate or other preservative of a strength and quantity that will preserve the sample but not affect the test results.