Consumer Packaging and Labelling Regulations (C.R.C., c. 417)
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Regulations are current to 2026-03-17 and last amended on 2019-06-17. Previous Versions
40 If a prepackaged product consisting of liquid is inspected, the net quantity of the prepackaged product shall be determined on the basis of the assumption that the liquid is at a temperature of 20°C (68°F).
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