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Canadian Chicken Licensing Regulations (SOR/2002-22)

Regulations are current to 2020-09-09 and last amended on 2018-11-23. Previous Versions

SCHEDULE 2(Paragraphs 5(3)(d) and (e), subparagraph 5(3)(i.01)(vii) and paragraph 8(3)(b))

  • 1 The following coefficients apply to the calculation of the live weight equivalent of chicken marketed:

    ItemColumn 1Column 2
    Product CategoryFull Live Weight Coefficient (%)
    1Live birds100
    2Whole eviscerated birds without giblets150
    3Leg quarters125
    4Whole wings (3 joints)150
    5Bone-in breasts200
    6Boneless breasts400
    7Drums/thighs125
    8Boneless dark meat200
    9Split wings (2 joints)175
  • 2 The chicken meat component that is derived from mechanically separated meat and the meat that is processed by advanced meat recovery systems do not qualify in the calculation of the live weight equivalent in section 1 of this Schedule.

  • 3 The chicken or its live weight equivalent must be marketed in interprovincial or export trade to any buyers and for any end-uses, except that if the chicken, or its live weight equivalent, that is in a product category set out in item 3, 7 or 8, column 1 of the table to section 1 is marketed in interprovincial trade, it must be marketed to a person who has been issued a Market Development Policy Volume Confirmation letter by the Department of Foreign Affairs, Trade and Development, for one or more end-uses specified in the letter.

  • SOR/2007-249, s. 8
  • SOR/2011-244, s. 7(F)
  • SOR/2013-155, s. 2
  • SOR/2015-227, ss. 5(F), 6
 
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