Canadian Chicken Licensing Regulations (SOR/2002-22)
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Regulations are current to 2023-05-17 and last amended on 2018-11-23. Previous Versions
SCHEDULE 4(Section 1)Classes of Specialty Chicken
- 1Silkie Chicken
- 2Hong Kong TC
- 3Loong Kong TC
- 4Bradner Long Cycle TC
- 5Bradner Special Duals (Short Cycle TC)
- 6VSB
- 7Mt. Lehman
- 8Blue Leg Taiwanese
- 9Shondon TC
- 10Frey’s Special Dual Purpose
- 11Alberta Filipino Special Dual
Note: Specialty chicken in classes 2 to 11 must be marketed with the head and feet attached.
- SOR/2014-143, s. 6
- SOR/2014-263, s. 3
- SOR/2018-244, s. 1
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