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Canadian Chicken Licensing Regulations (SOR/2002-22)

Regulations are current to 2020-10-05 and last amended on 2018-11-23. Previous Versions

SCHEDULE 4(Section 1)Classes of Specialty Chicken

  • 1 
    Silkie Chicken
  • 2 
    Hong Kong TC
  • 3 
    Loong Kong TC
  • 4 
    Bradner Long Cycle TC
  • 5 
    Bradner Special Duals (Short Cycle TC)
  • 6 
    VSB
  • 7 
    Mt. Lehman
  • 8 
    Blue Leg Taiwanese
  • 9 
    Shondon TC
  • 10 
    Frey’s Special Dual Purpose
  • 11 
    Alberta Filipino Special Dual

Note: Specialty chicken in classes 2 to 11 must be marketed with the head and feet attached.

  • SOR/2014-143, s. 6
  • SOR/2014-263, s. 3
  • SOR/2018-244, s. 1
 
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