Safe Food for Canadians Regulations (SOR/2018-108)
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Regulations are current to 2026-09-30 and last amended on 2025-09-19. Previous Versions
Marginal note:Competencies and qualifications
75 Any person who is involved in the manufacturing, preparing, storing, packaging or labelling of a food or in the slaughtering of a food animal must have the competencies and qualifications that are necessary to carry out their duties.
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